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Irga round-leaved (common irga, oval-leaved irga). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Round-leaved irga (common irga, oval-leaved irga), Amelanchier rotundifolia. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Amelanchier

Family: Pink (Rosaceae)

Origin: Northern Hemisphere (Eurasia, North America)

Area: Irga round-leaved is widespread in Europe, Asia, North America

Chemical composition: Berries contain a lot of pectin, as well as phenolic compounds, including anthocyanins, flavonoids, and tannins.

Economic value: The berries of the round-leaved irgi are eaten, compotes, jams, and jams are prepared from them. The plant is also used for landscaping. In folk medicine, it is used as an antioxidant, anti-inflammatory and antibacterial agent.

Legends, myths, symbolism: In Celtic mythology, the irga was considered a sacred tree. She was a symbol of wisdom and spirituality, and her branches were used in rites of healing magic. In Slavic mythology, the irga was associated with the goddess Mother Earth, and was a symbol of fertility and prosperity. In Greek mythology, the irga was associated with the goddess Aphrodite, and its fruits were believed to have aphrodisiac properties. In Russian mythology, irga was considered a magical plant that could protect against evil spirits and corruption. Its fruits were used in rituals to attract good luck and wealth. In Chinese mythology, the irga was considered a symbol of longevity and happiness. Its fruits were used as a medicine and in rituals to attract good luck and prosperity. Irga can be used as a symbol of wisdom, spirituality and fertility. It can also be a symbol of protection and amulets. In literature, the irga is often referred to as a symbol of love and beauty. Its fruits can be used as a metaphor for expressing strong feelings and emotions. Irga can also be used as a symbol of eternity and immortality, as the bush can live for over 100 years.

Round-leaved irga (common irga, oval-leaved irga), Amelanchier rotundifolia. Description, illustrations of the plant

Round-leaved irga, Amelanchier rotundifolia (L.) Dumcours. Description, habitats, nutritional value, culinary use

Irga is a berry shrub from the Rosaceae family up to 2-3 m high.

The leaves are entire, toothed, rounded, in autumn they change color from green to yellow or dark red. The fruits are the size of blackcurrants, first greenish-red, then black with a bluish bloom.

It is unpretentious to soils, does not require watering, gives a bountiful harvest, is in increasing demand among gardeners. It has taken root well in gardens and parks as a fruit, ornamental and honey plant.

Irgi fruits are rich in P-active substances. The amount of vitamin P sometimes reaches 1000 mg%. In addition, they contain 0,2-1 mg% of provitamin A (carotene), from 5 to 21 mg% of vitamin C. Sugars are combined with fiber, pectin and trace elements.

Irgu is eaten fresh, jam and compotes, jelly and jams are cooked from it, marshmallows and mashed potatoes are prepared. Drinks can be prepared from fresh and dried shadberry.

Jam from other fruits with the addition of shadberry turns out to be more tender and pleasant in taste.

Author: Koshcheev A.K.

Irga round-leaved, Amelanchier ovalis. Botanical description of the plant, area, methods of application, cultivation

The scientific name of the genus Amelanchier appears to be derived from the Provençal word amelanche, referring to the honey-like taste of the fruit. According to another hypothesis, amelanchier (read amelanchier) is a Provencal name that comes from amelanche, the name of the fruit of the round-leaved shadberry. The word is of Celtic origin.

The Russian name "irga" is attributed to the origin of the Mongolian languages ​​(Mongolian irgai, Kalmyk jara) in the meaning of "shrub with very hard wood."

Deciduous shrub or small tree 1-4 m tall with a well-developed root system. The root system lies at a depth of 30-40 cm. The roots of the shrub penetrate deep into the cracks of the rocks. The bark is olive to brown. The shape of the bush is slender, young branches are covered with whitish slightly pubescent bark, old ones with dark brown bark.

Winter buds are ovoid, often hairy, 5-7 mm long. The leaves are alternate, ovate, with petioles 8-15 mm long.

The inflorescence is a straight brush and consists of snow-white flowers (from three to ten pieces per inflorescence), which bloom in late April - May before the leaves appear. Irga is pollinated by insects. During the flowering period, the plant serves as a source of nectar for several species of butterflies.

The apple-type fruit, when mature, is black-blue in color with a bluish waxy coating, has a size of 5-15 mm in diameter. Unripe berries are red. Ripens in August-September. The seeds are spread by birds. The fruits are eaten fresh, processed into jam, marshmallow, jelly, wine. Dry fruits are an integral part of compotes and jelly made from dried fruits, giving them a beautiful color.

The natural area of ​​​​distribution of the round-leaved shadberry covers the mountains of Central, Southern and Eastern Europe. In the north it is found up to Belgium and Central Germany. In the Southern Alps, this species grows up to an altitude of 2000 m above sea level. Irga is also found in the mountains of Asia Minor and North Africa. In the wild, irga round-leaved grows in the Caucasus.

In all areas of its cultivation, it runs wild, carried by birds, and is found in mixed and coniferous forests of the middle zone. Irga rotundifolia is undemanding to growing conditions, able to tolerate winter frosts down to -40...-50°C, and during flowering - frosts down to -5...-7°C. It grows well on soils of various composition and acidity, prefers sunny places.

Fruits contain more than 10% sugar, 0,5-1% organic acids (mainly malic), provitamin A, vitamins C (up to 40 mg%) and group B, coumarins, sterols, tannins (up to 0,8%), flavonols (up to 40%), trace elements (copper, lead, cobalt). Irga is richer in carotene content than cherries and blackberries, and in vitamin C - than apple, pear, peach, plum and grapes.

Irgi fruits have a sweetish astringent taste and can be used in cooking. The fruits are used fresh and for processing. Juices, jelly, jam, jam, preserves, compotes, jelly, liqueur, wine are made from them; fruits are also dried. Irga is combined in jam with almost all berries and fruits, but it ripens before everyone else, so it can be collected and frozen, and then jams can be prepared in combination with other fruits. Irgi berries ripen gradually, so they must be collected in portions. If the summer is rainy, then the irgu has to be collected 2-3 times. When pressed, juice flows out of a ripe berry. Ripe berries are stored outside the refrigerator for no longer than 3-4 days.

Since irga is rich in rutin (vitamin P), it is useful for people with heart disease. This vitamin helps strengthen blood vessels, cleanses their walls of cholesterol plaques. Thus, rutin prevents the fragility of blood vessels, restores their elasticity. Therefore, the berries of this plant are considered one of the best means for the prevention of atherosclerosis, heart attack and stroke.

Irgi fruits contain a complex of biologically active substances, which determines their medicinal properties for gum disease, eye diseases, and gastrointestinal disorders (as an anti-inflammatory agent). Irga lowers blood pressure and has a tonic effect.

Irgi juice has an astringent and anti-inflammatory effect. Irga is used to prevent hypovitaminosis and beriberi. Also used to treat the liver, kidneys, heart, stomach. Irga normalizes sleep and strengthens the body. The berries contain beta-sitosterol, which has an anti-sclerotic effect.

On the basis of irgi flowers, healing agents are prepared, with the help of which they normalize the work of the heart. The leaves, the bark of the shrub have astringent, enveloping properties. Therefore, on their basis, preparations are prepared for the treatment of diarrhea and enterocolitis. An infusion of the bark is useful to drink with hypertension. Decoctions, teas, tinctures are prepared from fresh, dried leaves. They are taken for insomnia, nervous strain, to relax and calm down.

Irgi berries in large quantities are not recommended for people with low blood pressure. There is also evidence that irga is contraindicated for people driving, because. has a calming effect and the driver can fall asleep on the road.

Since the XNUMXth century, irga has been cultivated as an ornamental plant in squares and gardens, including as an element for creating hedges. In Eastern Europe, it is common as a fruit and ornamental plant. Irga round-leaved is a good honey plant, in areas of mass growth it provides bees with an early spring honey flow.

In folk medicine, shadberry juice is used for gargling with sore throats, inflammation of the oral cavity, decoctions of the bark and leaves - as an astringent and enveloping agent. Fresh fruit juice has astringent properties and is used as a medicinal drink for intestinal disorders.

Irga propagates by seeds, green cuttings and root shoots. Irga gives a harvest of berries up to 15 kg per bush at the age of ten, unfortunately, the fruits do not ripen at the same time, which makes it difficult to collect them.

Irga oval-leaved (irga ordinary). The history of growing a plant, economic importance, cultivation, use in cooking

Bush up to 3 m high of the pink family. It grows in Central and Southern Europe, Asia Minor, North Africa, North America, in the Crimea, in the Caucasus. Introduced into culture in England in the XVI century.

The fruits are round, the size of a pea, at first red, after ripening black with a bluish bloom, juicy, sweet pleasant taste. Harvest fruits, bark and leaves. The fruits ripen unevenly, so they are harvested in several stages. Ripened fruits do not fall off, but hang on branches, gradually drying out, they can be harvested before the first frost. The fruits are harvested without stalks, sorted and used fresh or dried in the sun, in fruit dryers. The leaves are harvested in June - July, the bark - in the fall.

Irgi fruits contain more than 10% sugars, 0,5-1% organic acids (mainly malic), carotene, vitamins C (up to 40 mg%), group B, coumarins, tannins (0,5-0,8%) , flavonols (up to 40 mg%), sterols, trace elements (copper, lead, cobalt). By the amount of vitamin C, they are close to plums, flavonols - to mountain ash. The bark and leaves contain a significant amount of tannins.

The fruits are used fresh for food, processed into jelly, marshmallow, jam, wine, dried for compotes and jelly.

Irgi fruits can be used for the prevention and treatment of atherosclerosis (beta-sitosterol contained in them is a cholesterol antagonist), cardiovascular and gastrointestinal diseases. This is a good multivitamin. Fresh fruit juice has astringent properties. The plant has long been used in folk medicine - juice for rinsing with inflammation of the mouth, throat, decoctions of the bark and leaves - as an astringent and enveloping agent for gastrointestinal diseases and for the treatment of purulent wounds.

Canadian irgu is also often cultivated. In terms of nutritional and taste qualities, its fruits are close to the fruits of common shadberry and can be used on a par with them. Tincture and infusion of Canadian shadberry flowers is recommended as an antihypertensive and cardiotonic agent.

Authors: Dudnichenko L.G., Krivenko V.V.

Round-leaved irga (common irga, oval-leaved irga), Amelanchier rotundifolia. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Cold treatment: use an infusion of 1 tablespoon of dried berries of shadberry in 1 cup of boiling water. Drink the infusion three times a day to relieve cold symptoms such as cough, runny nose and sore throat.
• Treatment of diabetes: use an infusion of 1 tablespoon of dried berries of shadberry in 1 cup of boiling water. Drink the infusion once a day before meals to help lower blood sugar levels.
• Treatment for indigestion: use an infusion of 1 tablespoon of dried berries of shadberry in 1 cup of boiling water. Drink the infusion twice a day before meals to reduce symptoms of indigestion such as heartburn and nausea.
• Constipation treatment: use an infusion of 1 tablespoon of dried berries of shadberry in 1 cup of boiling water. Drink the infusion twice a day to improve digestion and help prevent constipation.
• Treatment of heart disease: use an infusion of 1 tablespoon of dried berries of shadberry in 1 cup of boiling water. Drink the infusion twice a day to strengthen the cardiovascular system and reduce the risk of heart disease.

Cosmetology:

• Mask for the face: mix 1 tablespoon of shadberry puree with 1 tablespoon of honey and 1 tablespoon of yogurt. Apply the resulting mixture on your face and leave for 15-20 minutes, then rinse with warm water. This mask will help moisturize and nourish the skin, as well as improve its tone.
• Body Scrub: mix 1 cup crushed shadberry with 1 cup sea salt and enough olive oil to make a paste. Massage the resulting paste all over your body, then rinse with warm water. This scrub will help remove dead skin cells and brighten your complexion.
• Face tonic: pour 1 tablespoon of crushed berries of irgi with 1 cup of boiling water and leave for 30 minutes. Strain the resulting infusion and use it as a facial tonic. This tonic will help hydrate the skin and improve its tone.

Attention! Before use, consult with a specialist!

Round-leaved irga (common irga, oval-leaved irga), Amelanchier rotundifolia. Tips for growing, harvesting and storing

Round-leaved irga (Amelanchier rotundifolia) is a shrub or small tree known for its delicious berries and ornamental qualities.

Tips for growing, harvesting and storing round-leaved shadberry:

Cultivation:

• Choice of location and soil: Irga rotundifolia prefers a sunny or semi-shaded location, as well as nutrient soil that drains well. It can also be grown in slightly acidic soil.
• Landing: Irgu round-leaved should be planted at a depth equal to its root neck. Plants need a distance of about 2-3 meters from each other so that they have enough room to grow.
• Plant care: Irga round-leaved requires regular watering, especially during dry periods. It is also recommended to fertilize it annually in the spring with an organic fertilizer. To maintain the shape of the bush, it is necessary to cut off old and damaged branches.

Workpiece:

• Berries of the round-leaved shadberry can be collected from the end of June to August.
• The berries are best picked when they are fully ripe and deep purple in color.
• Harvested berries can be eaten fresh or used to make jams, preserves, juices, and other canned foods.

Storage:

• Fresh berries of round-leaved shadberry can be stored in the refrigerator for several days.
• Berries can also be frozen for long term storage. It is recommended that you first spread the berries on a baking sheet and freeze them, then place them in freezer bags and store in the freezer for up to 12 months.
• Jam, preserves, and other canned foods can be stored in a cool, dry place for a year or more if properly sealed.

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