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Savory Crimean. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Basic scientific information, legends, myths, symbolism
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Savory Crimean, Satureja taurica. Photos of the plant, basic scientific information, legends, myths, symbolism

Savory Crimean Savory Crimean

Basic scientific information, legends, myths, symbolism

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Family: Lamiaceae (Lamiaceae)

Origin: Crimean peninsula

Area: Europe, North Africa, West and Central Asia

Chemical composition: Essential oil, which includes thymol, carvacrol, pinene, camphene, linalool, etc.

Economic value: Savory Crimean is used in cooking as a spice, as well as in medicine as an antiseptic and choleretic agent.

Legends, myths, symbolism: Savory Crimean can be associated with southern nature and culture, due to the fact that it grows on the territory of Crimea. Savory Crimean can be associated with purity and freshness, thanks to its pleasant aromatics.

 


 

Crimean savory, Satureja taurica. Description, illustrations of the plant

Savory Crimean, Satureja taurica Velen. Botanical description, distribution, chemical composition, features of use

Savory Crimean

Lamiaceae family - Lamiaceae.

Perennial.

Stems 20-40 cm high. Leaves are leathery, with glands below and above. The flowers are reddish purple; calyx with lanceolate teeth, strongly glandular; corolla with a long tube, with scant stripes on the lower lip.

The inflorescence is straight, narrow, elongated. The fruit is an oblong nutlet, somewhat widened at the top, blunt, glabrous, light brown.

Blooms in July - August. The fruits ripen in August - September.

Grows on limestone, slopes, rocky soils.

Meets in the Crimea.

The plant during the flowering period contains up to 2,5% essential oil, consisting of thymol, phenol, carvacrol, pinene.

Young greens taste like hot peppers.

The aerial part of the plant is used as a seasoning for sauces, minced meat, sausage, fish dishes; salads are prepared from it, used for pickling cucumbers and tomatoes, in the alcoholic beverage industry.

Savory Crimean has an antibacterial, insecticidal and antihelminthic effect, due to the presence of thymol in the essential oil. The plant is used in homeopathy. In folk medicine, it was used as an aromatic, carminative and expectorant.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

 


 

Savory Crimean, Satureja taurica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • Against cough: prepare an infusion of dried leaves and flowers of the Crimean savory, adding 1 tablespoon to 1 cup of boiling water. Drink this drink several times a day to reduce cough symptoms.
  • Against colds: mix powder from dried leaves and flowers of Crimean savory with honey and use this mixture daily to strengthen immunity and prevent colds.
  • For stomach pain: prepare an infusion of dried leaves and flowers of the Crimean savory, adding 1 tablespoon to 1 cup of boiling water. Drink this drink before meals to relieve stomach pain.
  • Improving digestion: add dried leaves and flowers of Crimean savory to your daily diet. This will help improve digestion and reduce constipation.
  • Against a headache: prepare an infusion of dried leaves and flowers of the Crimean savory, adding 1 tablespoon to 1 cup of boiling water. Drink this drink to relieve headaches.

Cosmetology:

  • Skin cleansing: prepare a decoction of dried leaves and flowers of the Crimean savory, adding 1 tablespoon to 1 cup of boiling water. Cool this decoction and use it for daily cleansing of the skin.
  • Against acne: mix Crimean savory oil with tea tree oil and apply to problem areas of the skin. This will help reduce inflammation and get rid of acne.
  • Skin Moisturizing: Mix Crimean savory oil with your favorite moisturizer. This will help moisturize the skin and protect it from drying out.
  • Against hair loss: add Crimean savory oil to your shampoo or hair conditioner. This will help strengthen your hair and reduce hair fall.
  • Hair Growth Increase: Apply Crimean savory oil on the scalp and massage it for several minutes. This will help increase blood flow to the hair roots and speed up hair growth.

Attention! Before use, consult with a specialist!

 


 

Savory Crimean, Satureja taurica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Savory Crimean (Satureja taurica) is a perennial aromatic plant used in cooking and medicine.

Tips for growing, harvesting and storing Crimean savory:

Cultivation:

  • Choose a planting site that has plenty of sunlight and well-drained soil.
  • Prepare the soil by adding organic compost and sand if the soil is too clay or heavy.
  • Plant seeds or seedlings of the Crimean savory to a depth of about 1-2 cm and with an interval of 15-20 cm between them.
  • Water the plants regularly to keep the soil moist but not waterlogged.
  • Fertilize your plants sparingly, using vegetable fertilizers.

Workpiece:

  • Collect savory Crimean savory leaves during the summer or early fall when they are in good condition.
  • Separate the leaves from the stem and other debris that may attach to them.
  • Leave the Crimean savory leaves in a ventilated place to dry.
  • Store Crimean savory leaves in storage bags or containers with tightly closed lids in a cool and dry place.

Storage:

  • Store Crimean savory leaves in a cool and dry place at a temperature of 0 to 5 °C.
  • Provide adequate ventilation to prevent mold growth.
  • Do not allow too high or low humidity to avoid rotting of plant material.
  • Periodically check the Crimean savory leaves for mold or rot and remove damaged plant parts.

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