Sow thistle field (sow thistle pink). Legends, myths, symbolism, description, cultivation, methods of application

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Sow thistle field (sow thistle pink). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Sow thistle (pink thistle), Cirsium arvense. Photos of the plant, basic scientific information, legends, myths, symbolism

Sow thistle field (thistle pink)

Basic scientific information, legends, myths, symbolism

Sort by: cirsium

Family: Asteraceae (Asteraceae)

Origin: Eurasia and North Africa

Area: Thistle field is widely distributed in the temperate and subtropical regions of Eurasia and North Africa.

Chemical composition: Thistle field contains flavonoids, phenolic acids, sugars, proteins, etc.

Economic value: Thistle field is one of the most common weeds on earth. Its control is a difficult problem for agriculture, as it can greatly reduce the yield of cultivated plants. However, some species of thistle are also used in medicine and the food industry.

Legends, myths, symbolism: In European culture, field thistle is often associated with struggle and survival, as it has a strong root system that can survive even in difficult conditions. In some myths, the sow thistle is seen as a symbol of vitality and endurance. In Asian culture, thistle is associated with infinity and longevity. In Chinese culture, thistle is used as a symbol of immortality and longevity, and is often used in traditional medicine to boost immunity and increase vitality. In symbolism, the field sow thistle is also associated with protection and defense. In some traditions, its roots were used to make amulets that helped protect against evil spirits and evil eyes. In addition, in folk magic, sow thistle is considered a plant that can attract good luck and prosperity in business and personal life. Its flowers have also been used to create aromatic compositions that help improve mood and attract love. In general, field thistle plays an important role in the culture and folklore of many peoples. It symbolizes endurance, struggle and survival, longevity, protection and good luck.

Sow thistle (pink thistle), Cirsium arvense. Description, illustrations of the plant

Field thistle (pink thistle), Cirsium arvense L. Description, habitat, nutritional value, use in cooking

Sow thistle field (thistle pink)

Thistle field pink, or field thistle, is a perennial dioecious root shoot plant with a high (up to 120 cm) branched stem.

Leaves oblong-lanceolate, notched, prickly.

Flower baskets are lilac-pink. The flowers are tubular, collected in a paniculate inflorescence. Blooms from July to September.

It grows along roads, on crops, along forest slopes and ravines, along river banks in many parts of the country.

A good honey plant, gives up to 140 kg of honey per hectare. Evil weed. With great difficulty it is eradicated from fields and gardens.

The chemical composition is not well understood. The plant is used in medicine.

Salads and soups are prepared from young leaves and stems. The bitter taste of field pink thistle gives the dishes a peculiar sharpness. However, the presence of thorns on the leaves interferes with their processing.

For the cultivation of field thistle, it is possible to allocate the most unsuitable for agriculture lands - ravines, mountain slopes, forest clearings and wastelands. It will grow everywhere, and give a large amount of greenery.

However, the lack of knowledge about the field sow thistle requires an integrated approach to its study, in which various specialists could take part, and above all toxicologists, hygienists, nutritionists, and agronomists.

The technology of cooking dishes from thistle field is little developed, and the nutritional value of this plant is also insufficiently studied.

Author: Koshcheev A.K.

Sow thistle (pink thistle), Cirsium arvense. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of liver diseases: for the treatment of liver diseases, you can use an infusion of dry roots of thistle field. Pour 1 tablespoon of dry roots of thistle field with 1 cup of boiling water, leave for 10-15 minutes, strain and drink 1/4 cup 2-3 times a day.
Treatment of diabetes: for the treatment of diabetes, you can use an infusion of dry roots of thistle field. Pour 1 tablespoon of dry roots of sow thistle field with 1 cup of boiling water, leave for 20-30 minutes, strain and drink 1/4 cup 2-3 times a day before meals.
Treatment of kidney diseases: for the treatment of kidney diseases, you can use an infusion of dry roots of thistle field. Pour 2 tablespoons of dry roots of thistle field with 1 liter of boiling water, leave for 1 hour, strain and drink 1/2 cup 3 times a day.
Treatment of skin diseases: for the treatment of skin diseases such as eczema and psoriasis, you can use an infusion of dried roots of thistle field. Pour 2 tablespoons of dried roots of thistle field with 1 liter of boiling water, leave for 30 minutes, strain and add the infusion to the bathroom. Take a bath for 15-20 minutes every day.
Joint pain treatment: for the treatment of pain in the joints, you can use an infusion of dry roots of thistle field. Pour 2 tablespoons of dried roots of thistle field with 1 liter of boiling water, leave for 30 minutes, strain and add the infusion to the bathroom. Take a bath for 15-20 minutes every day.
Anemia treatment: for the treatment of anemia, you can use a decoction of the roots of thistle field. Pour 1 tablespoon of dry roots of sow thistle field with 1 cup of boiling water, simmer for 5-10 minutes, strain and drink 1/4 cup 2-3 times a day before meals.
Treatment for hemorrhoids: for the treatment of hemorrhoids, you can use a decoction of dry roots of thistle field. Pour 2 tablespoons of dry roots of thistle thistle field with 1 liter of boiling water, simmer for 20-30 minutes, strain and add the decoction to the bath. Take a bath for 15-20 minutes every day.
Treatment of gastrointestinal diseases: for the treatment of gastrointestinal diseases, you can use an infusion of the roots of thistle field. Pour 1 tablespoon of dry roots of sow thistle field with 1 cup of boiling water, leave for 10-15 minutes, strain and drink 1/4 cup 2-3 times a day before meals.
Treatment of thyroid diseases: for the treatment of diseases of the thyroid gland, you can use an infusion of the roots of thistle field. Pour 2 tablespoons of dry roots of thistle field with 1 liter of boiling water, leave for 20-30 minutes, strain and drink 1/2 cup 3 times a day.

Cosmetology:

Mask for the face: mix 2 tablespoons of crushed dry sow-thistle roots with 1 egg white, apply on the face and leave for 10-15 minutes, then rinse with warm water. This mask helps to improve skin tone and eliminate fine wrinkles.
Face tonic: Pour 1 tablespoon of crushed dry leaves of thistle field with 1 cup of boiling water, leave for 15-20 minutes, strain and add 1 teaspoon of rose water. This tonic helps to refresh the skin and relieve irritation.
Body cream: mix 1 tbsp ground dry sow-thistle roots with 1 tbsp honey and 2 tbsp olive oil. Apply the cream on the skin of the body and massage for 5-10 minutes, then rinse with warm water. This cream helps to moisturize the skin and improve its tone.
Body wrap: pour 2 tablespoons of crushed dry leaves of thistle field with 1 cup of boiling water, leave for 15-20 minutes, strain and add 2 tablespoons of honey. Soak a bow or towel in the resulting solution and wrap your body with it for 30-40 minutes, then rinse with warm water. This wrap helps to moisturize the skin and relieve swelling.
Body Scrub: Mix 1 tablespoon crushed dry sow thistle leaves with 2 tablespoons oatmeal and enough olive oil to make a paste. Massage your body with this scrub, then rinse with warm water.
Massage oil: pour 1 tablespoon of crushed dry roots of thistle thistle field with 100 ml of olive oil, leave for 2-3 weeks, shaking the jar occasionally. Use this oil to massage your face and body. It helps to improve blood circulation, moisturize the skin and soften the peeling.
Eye compress: pour 1 tablespoon of crushed dry leaves of thistle field with 1 cup of boiling water, leave for 15-20 minutes, strain and refrigerate. Pour 1 tablespoon of the resulting infusion on a newspaper napkin and apply a compress on closed eyes for 10-15 minutes. This compress helps eliminate swelling and eye fatigue.
Brightening face mask: mix 2 tablespoons of crushed dried leaves of thistle field with 1 tablespoon of lemon juice and 1 tablespoon of honey. Apply the mask on your face and leave for 10-15 minutes, then rinse with warm water. This mask helps to lighten age spots and improve skin tone.
Strengthening hair tonic: pour 2 tablespoons of crushed dry roots of thistle thistle field with 1 liter of boiling water, simmer for 20-30 minutes, strain and cool. Add 1 tablespoon of apple cider vinegar and 1 tablespoon of chamomile decoction to the resulting infusion. This tonic helps strengthen hair and reduce hair fall.

Attention! Before use, consult with a specialist!

Sow thistle (pink thistle), Cirsium arvense. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The field sow thistle (Cirsium arvense), also known as the pink sow thistle, is a perennial plant that can be used as a food or medicinal crop.

Tips for growing, harvesting and storing thistle field:

Cultivation:

Sow thistle prefers sunny places and fertile soil. The plant can be grown both in the ground and in containers.
Reproduction of thistle occurs by roots and seeds.
Plants need moderate watering and regular weed removal.
Sow thistle care includes regular pruning and removal of flowering stems.

Workpiece:

The leaves, flowers, and stems of thistle can be used to make salads, soups, appetizers, and other dishes.
Sow thistle can be harvested during the flowering period (June - August).
Collected leaves, flowers and stems should be thoroughly washed and dried on paper towels.

Storage:

Fresh leaves, flowers, and stems of thistle can be stored in the refrigerator in vegetable bags for up to several days.
Leaves, flowers, and stems of thistle can be frozen in bags or containers for several months.
Dried thistle can be stored in glass jars or bags in a cool and dry place for up to several months.

Before eating the plant, be sure to check its quality and freshness, as some parts of the sow thistle may contain toxins that cause allergic reactions in some people.

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