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Hemorrhagic drug. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Burnet officinalis, Sanguisorba officinalis. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Burnet (Sanguisorba)

Family: Rosaceae (Rosaceae)

Origin: Eurasia

Area: Burnet officinalis is found in Europe, Asia and North America.

Chemical composition: Burnet contains tannins, flavonoids, saponins, quercetin, caffeic acid, ellagic acid and ascorbic acid.

Economic value: In folk medicine, burnet is used as a means to stop bleeding, antiseptic, choleretic and diuretic. In addition, the plant is used in cooking to decorate dishes.

Legends, myths, symbolism: In ancient Chinese medicine, burnet was used to treat women's ailments such as bleeding and menstrual problems. It has also been used to treat wounds and bruises. In Indian Ayurvedic medicine, burnet was used to treat anemia, hemorrhoids, headaches, and women's diseases. In Western cultures, Burnet officinalis is often associated with bleeding, and has been used to treat hemorrhages, both internal and external. It was also considered a symbol of strength and endurance.

Burnet officinalis, Sanguisorba officinalis. Description, illustrations of the plant

Burnet. Legends, myths, history

We love bloodworms very much. Their name has nothing to do with vampires, on the contrary, this perennial is used in folk medicine, and its name reflects the hemostatic properties of a decoction of the roots of the plant, although ...

Although they say that one day the goddess Flora did not notice, walking near a forest lake, how a vile leech stuck to her incomparable leg, and when she noticed, she became very angry. The goddess rejected the bloodsucker, commanding her to become a plant. So from a leech turned out a hemorrhagic. And then to say, something in the inflorescences of a dull and thin-leaved burnet is from a leech ...

Burnet creates air and volume in the flower garden. Graceful, as if knitted with dark green threads, with bright cones of inflorescences. Catches the wind and gently sways.

Burnet, or as the people also call a rodovik, a gryzhnik, a redhead, a bloodhead, a bloodthread, a goroshnik, a stinger, a snake potion, etc. The scientific name Sanguisorba officinalis comes from the Latin words "sanguis" - blood, "sorbeo" - absorb, absorb, absorb , and "officinalis" - pharmacy. The name is creepy, but the benefits are amazing.

The first mention in Europe dates back to the era of Charles V, when it was used to expel parasites from horses. Since the Middle Ages, its hemostatic and astringent properties are mentioned. The earliest information about the use of burnet in medicine dates back to the middle of the XNUMXth century. The source reports the use of burnet as a hemostatic agent for extreme bowel disorders and women's problems.

The plant has an astringent, hemostatic, angiospastic, analgesic and strong bactericidal effect (on microbes of the paratyphoid and desinteria groups), slows down intestinal motility and reduces spasms. And this is not a complete list. So burnet in every garden!

For us, in addition to the medical benefits that we frivolously neglect, the burnet is, first of all, a very beautiful and unpretentious plant that will decorate any mixborder. And a stand-alone bush, for example Pink Princess, will leave few people indifferent - it is very effective!

It blooms for a long time - from June to the end of August, by the way, an excellent honey plant. It loves the sun, but it can be planted in partial shade, it will survive and grow. It must be borne in mind that even in the driest and most unfavorable years, burnet does not happen below a meter and a half meters. The soil should be loose and fertile, with the addition of compost. The plant is practically not affected by pests and diseases. Winters great. In general, burnet is a plant for the lazy and carefree, who love the wind.

Burnet officinalis, Sanguisorba officinalis L. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Synonyms: common redhead, red roots, medicinal bloodsucker, owl arrow, dry gold, black herb, barren spool, etc.

Perennial herbaceous plant 20-100 cm tall, Rosaceae family. The rhizome is thick, horizontal. Stems erect, ribbed, hollow inside. Basal leaves are large, long-petiolate, pinnate, stem leaves are sessile.

The flowers are small, collected in dense dark red, short-cylindrical capitate spikes 15-30 cm long. Fruitlets are 3-3,5 mm long, brownish.

Blossoms in June-August, fruits ripen in September.

Range and habitats. Distributed throughout Europe, North America and temperate East Asia. Also noted in some areas of Central Asia, in the Tien Shan mountains.

It grows in upland and water meadows, in clearings and forest edges, along cliffs, in thickets of shrubs, along the banks of swamps and rivers.

Chemical composition. The rhizomes contain tannins (up to 23%), starch (up to 30%), essential oil, saponins, dyes, gallic and ellagic acid. Roots contain 16-17%, and callus - up to 23% of tannins of the pyrogallic group; leaves - ascorbic acid (up to 0,92%). Roots and rhizomes, in addition, contain macronutrients (mg / g): potassium - 5,8, calcium - 23,1, magnesium - 2,9, iron - 0,4; trace elements (µg/g): manganese - 0,47, copper - 0,59, zinc - 1,02, cobalt - 0,04, chromium - 0,03, aluminum - 0,31, barium - 5,71, vanadium - 0,12, selenium - 1,39, nickel - 1,15, strontium - 6,14, lead - 0,06, iodine - 0,1, boron - 2,0. Roots and rhizomes are able to concentrate zinc, nickel, selenium, and especially barium and strontium.

In the fruiting stage, the leaves contain 590 mg% of ascorbic acid.

Application in medicine. As a medicinal raw material in scientific medicine, the rhizome and root of the burnet medicinal (lat. Rhizoma et radix Sanguisorbae) are used. Harvested in the fall, cleaned of the remnants of the aerial part, washed from the ground and dried.

Burnet has an astringent and anti-inflammatory effect.

Infusions and decoctions of burnet have a bactericidal, astringent and strong hemostatic effect. Extracts and decoctions are used for amoebic dysentery, various gastrointestinal diseases, for hemorrhoidal and uterine bleeding, and for blockage (thrombosis) of the blood vessels of the extremities. Outwardly, it is used to treat trophic ulcers, burns, in the form of astringent rinses for stomatitis, as well as for some gynecological diseases.

The antiseptic effect of the burnet extract against Escherichia coli and less pronounced - against typhoid, paratyphoid and dysenteric bacilli has been established.

Burnet officinalis is part of the antidiarrheal collection.

In folk medicine, decoctions and infusions of rhizomes (sometimes inflorescences and aerial parts) are used as an analgesic, anti-inflammatory, hemostatic and astringent; with hemoptysis in tuberculosis patients, with heavy menstruation and as an external wound healing.

Burnet is used as an astringent and hemostatic agent for diarrhea, hemoptysis. It is also used as an anti-inflammatory agent in the treatment of gingivitis and stomatitis.

Liquid extract of burnet is used as a hemostatic agent for uterine bleeding, excessively heavy menstruation due to inflammation of the appendages, bleeding in the post-abortion period, hemorrhagic metropathy, uterine fibromyoma.

Other uses. Weak honey plant and pollen.

Authors: Turova A.D., Sapozhnikova E.N.

Pharmacy burnet, Sanguisorba officinalis L. Classification, synonyms, botanical description, nutritional value, cultivation

Names: fr. bipinelle, la sanguisorbe; German Wiesenknopf; cargo, tavsishla; arm. arunkam.

Perennial plant, with a horizontal, thick, woody rhizome; 30-90 cm in height.

Stem erect, angular, with sparse leaves, branched upwards. Basal leaves are larger, with petioles; leaflets, 7-13 in number, with petioles, often with stipules at the base, crenate or acutely serrate, bluish-green below.

Ears mostly on a long stalk, rounded or oblong; stamens equal to calyx lobes; corollas blood red.

Grows in wet meadows. Distributed in Europe and Asia. In the Caucasus, young leaves are eaten like lettuce.

Author: Ipatiev A.N.

Burnet officinalis, Sanguisorba officinalis L. Description, habitats, nutritional value, use in cooking

Burnet is a perennial herbaceous plant from the Rosaceae family with a thin, erect, slightly branched stem 30 to 100 cm high.

Basal leaves are long-petiolate, compound, odd-pinnate, with oblong-ovate serrate leaves, dark green above, glaucous below.

The flowers are small, dark purple, collected in dense oval heads 1-2 cm long. Female flowers are located higher and collected in loose pinkish tassels.

It grows in water meadows, in thickets of shrubs, along the banks of rivers, lakes and swamps. Blooms from June to August. Good honey plant.

Roots and rhizomes are used in medical practice as a hemostatic, astringent, bactericidal agent.

In addition to the essential oil, the leaves contain from 900 to 1800 mg% of ascorbic acid, in the rhizome - from 12 to 20% of tannins, pigments, calcium salts, saponins (up to 4%), organic acids (gallic and oxalic).

Salads are prepared from young fresh leaves, complex fragrant tea is made from dried herbs. Dried leaves are also used to season soups. Dry rhizomes are suitable for making tinctures and tinting wines.

It is better to harvest burnet for food purposes before flowering, while the leaves are tender. Rhizomes are usually harvested in autumn, after flowering.

Author: Koshcheev A.K.

Hemorrhagic drug. reference Information

Burnet officinalis is a herbaceous perennial plant found throughout Europe, Western and Eastern Siberia, the Far East and Central Asia.

Meadows, swamps, lowlands, banks of rivers and lakes are permanent and favorite places for the growth of burnet.

Young leaves and shoots are suitable for salads and soups. When rubbing the leaves, a peculiar cucumber smell is heard. Young rhizomes boiled or fried are suitable for salads, vegetable hodgepodge vinaigrettes.

Only rosette leaves are harvested until they are coarsened. The rhizomes are dug up after flowering, cleaned of soil, soaked in water for 5-6 hours to get rid of the astringent aftertaste. The water is changed several times.

Author: Reva M.L.

Burnet officinalis, Sanguisorba officinalis. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Root tincture: to prepare the tincture, pour 10 g of plant roots in 200 ml of boiling water and insist for 30-40 minutes. Then strain the tincture and take 1 tablespoon 3 times a day before meals. This tincture has hemostatic, anti-inflammatory and choleretic properties.
• Treatment of ulcerative lesions of the stomach and duodenum: to prepare a medicinal product from a burnet officinalis, you need to take 1 tablespoon of dry roots and pour 200 ml of boiling water over them. Then insist for 2-3 hours and strain. Take 1/3 cup 3 times a day before meals. This infusion has enveloping and anti-inflammatory properties that help restore the mucous membrane of the stomach and intestines.
• Treatment for diarrhea: to prepare a medicinal decoction of burnet officinalis, pour 2 tablespoons of crushed roots in 500 ml of boiling water and simmer for 15-20 minutes. Then strain the broth and take 1/4 cup 3-4 times a day. This decoction has antiseptic and anti-inflammatory properties that help to cope with diarrhea and strengthen the immune system.

Cosmetology:

• Mask for the face: mix 2 tablespoons of fresh burnet leaf juice with 1 egg white and apply on face for 15-20 minutes. This mask will help moisturize the skin, shrink pores and reduce inflammation.
• Face tonic: pour 1 tablespoon of dry burnet leaves with a glass of boiling water and leave for 15-20 minutes. Refrigerate and use as a tonic to reduce inflammation and soothe the skin.
• Acne Treatment: Mix 1 teaspoon dried burnet with 1 tablespoon honey. Apply to problem areas of the skin for 10-15 minutes and then rinse with warm water. This remedy will help reduce inflammation and heal acne.
• Scalp lotion: Pour 2 tablespoons of dry burnet leaves with 1 cup of boiling water and leave for 30-40 minutes. Refrigerate and use as a scalp lotion to combat dandruff and seborrheic dermatitis.

Attention! Before use, consult with a specialist!

Burnet officinalis, Sanguisorba officinalis. Tips for growing, harvesting and storing

Burnet officinalis, also known as sangvisorba officinalis, is a plant that is used in folk medicine to treat various ailments. Its root and leaves contain active substances that can have anti-inflammatory, hemostatic, wound healing and diuretic effects.

Tips for growing, harvesting and storing burnet officinalis:

Cultivation:

• Burnet officinalis prefers a sunny or semi-shady place and well-drained soil. It can be grown both outdoors and in containers.
• Planting should be done in spring or autumn. The distance between plants should be approximately 30-50 cm.
• Plants should be regularly watered and fertilized, especially during flowering and fruiting. Make sure the soil always remains moist, but not oversaturated with water.
• Burnet officinalis can be propagated by dividing the bush in spring or autumn.

Workpiece:

• The root and leaves of the burnet officinalis can be used to prepare decoctions and tinctures. To prepare a decoction, insist 1 tablespoon of crushed roots or leaves in 1 cup of boiling water for 20-30 minutes. Drink 1 glass a day.
• Before use, the root or leaves should be washed and crushed.

Storage:

• Dried root and leaves of burnet officinalis can be stored in a dry place for up to 1 year.
• The prepared decoction of the root or leaves should be stored in the refrigerator for no more than 2 days.

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