Meadow goatbeard. Legends, myths, symbolism, description, cultivation, methods of application

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Meadow goatbeard. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Meadow goatbeard, Tragopogon pratensis. Photos of the plant, basic scientific information, legends, myths, symbolism

meadow goatbeard

Basic scientific information, legends, myths, symbolism

Sort by: Goatbeard (Tragopogon)

Family: Asteraceae (Asteraceae)

Origin: Eurasia

Area: The meadow goatbeard is distributed in Europe, Siberia, Central Asia, China, Mongolia, North Africa and North America.

Chemical composition: The roots of the plant contain inulin, as well as flavonoids, carotenoids, organic acids and other biologically active substances.

Economic value: The meadow goat's beard is used as a fodder plant for livestock. Also, its roots are eaten as a vegetable and as a dietary product due to the high content of inulin. In some countries, meadow goat's beard is used as a medicinal plant for the treatment of diseases of the gastrointestinal tract and biliary tract. The meadow goat's beard is popular in landscape design due to its decorative flowers.

Legends, myths, symbolism: In some European countries, the meadow goatbeard is associated with the onset of summer and the spirit of freedom, in others - with the onset of winter and the spirit of poverty. In China, this plant is associated with eternal youth and longevity.

Meadow goatbeard, Tragopogon pratensis. Description, illustrations of the plant

Meadow goatbeard, Tragopogon pratensis. Description of the plant, area, cultivation, application

meadow goatbeard

Grows among shrubs, meadows, forest edges, along roads.

A biennial herbaceous plant over 1 m high. The stems are branched; when broken, they secrete white milky juice. Leaves are lanceolate, sessile, amplexicaul.

Blooms in May-July. The flowers are reed, light yellow, sitting in baskets located at the top of the stem. After flowering, fluffy large balls form in the baskets, like the faded dandelion baskets.

The fruits are cylindrical seeds.

The plant contains inulin, protein, a lot of starch.

Leaves, stems, roots of goatbeard are used in nutrition.

Salads, side dishes, vinaigrettes are prepared from young leaves. Soups are cooked from peeled shoots, seasonings, side dishes are made.

Before cooking, in order to remove the milky juice and bitterness, the stems and leaves are beaten off with a wooden pestle, placed in boiling water for 2-3 minutes, and the roots are boiled in salt water for 5 minutes.

The roots are peeled before use.

Powder from goat's leaves. Rinse the leaves thoroughly with cold water, air dry in a well-ventilated area, then grind in a coffee grinder or mortar, sift. Use for dressing gravy, sauces, soups. Store in glassware or paper bags.

Goatbeard salad. Beat young leaves and stems with a wooden pestle, blanch for 2-3 minutes (peel the stems), chop, salt. Season with sour cream, or mayonnaise, or vegetable oil, or tomato sauce, sprinkle with dill, parsley, green onions. 200 g goat beard, 25 g green onions, 25 g sour cream (or mayonnaise, or vegetable oil, or tomato sauce), salt, dill and parsley.

Salad with goat's beard. Young leaves and stalks of goat's beard beat off with a wooden pestle, blanch for 2-3 minutes (peel the stems), chop, add chopped fresh cucumbers, boiled potatoes, green onions, lettuce, canned green peas, salt. Top with sour cream or mayonnaise. 100 g goat beard, 100 g lettuce, 150 g cucumbers, 50 g green peas, 50 g potatoes, 25 g green onions, 50 g sour cream (or mayonnaise), salt.

Soup with goat's beard. In any soup - dietary, meat, vegetarian, cereal - before the end of cooking, put blanched leaves of goat's beard. For 1 serving of soup - 150 g of goat's beard leaves.

Shchi with goat-beard. Boil chopped carrots, potatoes, parsley root, onions in salted meat broth or water until half cooked, add sorrel, blanched peeled, chopped goat's beard leaves and stems and cook over low heat until tender. Before serving, season the cabbage soup with sour cream, put circles of hard-boiled eggs, sprinkle with dill and parsley. 500 ml of broth, 80 g of potatoes, 100 g of carrots, 10 g of parsley root, 100 g of goat's beard, 100 g of sorrel, 25 g of sour cream, 1 egg, salt, dill and parsley.

Roots of goatbeard fried. Rinse the roots thoroughly, boil in salted water for 5 minutes, put in a colander, then peel, cut into pieces, breaded in breadcrumbs and fry in vegetable or ghee. 250 g of goat's beard roots, 25 g of breadcrumbs, 50 g of vegetable or ghee oil, salt.

In folk medicine, leaves, milky juice, and goat's roots are used. They have a diuretic, anti-inflammatory, antiseptic, wound-healing, antiscorbutic effect, soothe cough, help to remove stones from the kidneys, liver, cleanse the skin with diathesis, various itchy rashes.

A decoction of the roots of goatbeard. Boil 10 g of roots in 200 ml of water for 30 minutes, leave for 2 hours, then strain. Take 1 tablespoon 3-4 times a day for coughs, gallstones and urolithiasis, diathesis. Wash wounds, ulcers, itchy skin.

Crushed leaves are applied to festering, long-term non-healing wounds, ulcers, bedsores.

Lubricate wounds, ulcers with milky white juice to cleanse pus, accelerate their healing.

Contraindications have not been established.

The roots of an annual plant are harvested, in which only a rosette of basal leaves appears, but the stem has not yet formed, in autumn or early spring. Cleaned from the ground, washed with cold water, dried in the air, verandas, attics, in a well-ventilated area. Store in a dry place.

Leaves and stems are harvested before flowering. Air dry Store in a dry, ventilated area.

The shelf life of roots is 3 years, leaves - 1 year.

Authors: Alekseychik N.I., Vasanko V.A.

Meadow goatbeard, Tragopogon pratensis L. Description, habitats, nutritional value, use in cooking

meadow goatbeard

Goatbeard is a biennial herbaceous plant from the Compositae family with a branched stem 30-120 cm high.

Leaves sessile, amplexicaul, linear, pointed. The flowers are light yellow, reed, collected in baskets.

Faded flower baskets form characteristic large fluffy balls resembling dandelion balls or goat beards (hence the name of the plant probably came from). The root of the plant is spindle-shaped, fleshy. In the first year, the goatbeard forms a basal rosette of leaves, and in the second year, flower stems and seeds.

The plant is found in meadows, forest clearings, among shrubs, along river banks, along roads, along the edges of fields and in forage grass crops.

Blooms from May to August. Good honey plant.

The chemical composition has not been studied.

Roots, stems and leaves contain a bitter milky juice.

Young stems, leaves and roots are eaten. Salads, vinaigrettes, mashed potatoes are prepared from the leaves. Peeled stems are used to make soups and seasonings.

To remove bitterness, leaves and stems are first beaten with a wooden mallet or pestle and left for 30-40 minutes or kept in boiling water for 1-2 minutes. The roots are boiled in salt water, used to season soups.

Author: Koshcheev A.K.

Meadow goatbeard. Interesting plant facts

meadow goatbeard

In Ukraine, 19 species of goatbeard grow wild, of which the large goatbeard and Ukrainian goatbeard are most often used for food. The plant got its name because in an unopened immature basket, the hairs of the seeds are collected in a bundle resembling a goatee. At the break of the leaves or stems, a white milky juice is released.

Goatbeards are common in dry meadows, ravines, forest edges, sandy steppe areas, and slopes.

Young leaves, stems and roots are edible. Salads are prepared from the leaves. But before use, they are soaked for some time in salt water to reduce the bitterness from the milky juice. Bitterness also disappears after a short boil in salt water.

The roots contain a lot of starch, inulin, proteins and are considered easy vegetables for the stomach. Roots are harvested, as a rule, in autumn and early spring from annual plants with a rosette of leaves, but not stems. Before use, the roots are peeled by rubbing with a coarse cloth and cooked like cauliflower or asparagus.

Boiled roots are added to vinaigrettes, as an admixture to vegetable soups and side dishes. Especially tasty are the roots, cut into small pieces and fried with breadcrumbs in butter.

Author: Reva M.L.

Meadow goatbeard, Tragopogon pratensis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To improve liver function: Steep 1 tablespoon of minced buckthorn root in 1 cup boiling water. Let it steep for 20 minutes, then strain and take 1/4 cup 3 times a day before meals.
To improve the functioning of the biliary tract: brew 2 tablespoons of minced goat's root in 1 liter of boiling water. Let it steep for 20 minutes, then strain and take 1/2 cup 3 times a day before meals.
To improve the functioning of the kidneys and urinary tract: brew 2 tablespoons of minced goat's root in 1 liter of boiling water. Let it brew for 20 minutes, then strain and take 1/2 cup 3 times a day.
To improve appetite: Steep 1 tablespoon of minced buckthorn root in 1 cup boiling water. Let it steep for 20 minutes, then strain and take 1/4 cup 3 times a day before meals.

Cosmetology:

Mask for the face: chop the roots and greens of the meadow goat's beard, mix with honey and apply on the face for 10-15 minutes, then rinse with warm water. This mask will help improve the condition of the skin, make it more elastic and hydrated.
Decoction to strengthen hair: insist 2 tablespoons of crushed goat's beard roots in 1 liter of boiling water for 30-40 minutes, then strain. This decoction can be used to wash the hair after washing. It strengthens the hair and makes it healthier.
Hand cream: mix 1 tablespoon of crushed goat's root with 100 grams of coconut oil. Heat over low heat until the roots are soft, then strain and add a few drops of lavender essential oil. This cream will help soften the skin of the hands and improve its condition.

Attention! Before use, consult with a specialist!

Meadow goatbeard, Tragopogon pratensis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The meadow goat's beard (Tragopogon pratensis) is a perennial plant from the Asteraceae family that is often used in cooking and medicine.

Tips for growing, harvesting and storing meadow goatbeard:

Cultivation:

The meadow goatbeard prefers sunny places and medium soil moisture.
Reproduction occurs with the help of seeds.
The plant has beautiful purple or pink flowers and reaches a height of up to 1 meter.

Workpiece:

The rhizomes and leaves of the meadow goat's beard can be used for food and medicinal purposes.
The leaves are collected during the flowering period, and the rhizomes at the end of autumn.
The leaves can be eaten fresh, prepared in salads and dressings, and added to soups and sauces.
The rhizomes are best consumed fresh or cooked. They can be used in salads, side dishes and as an independent dish.

Storage:

Fresh buckthorn leaves can be stored in the refrigerator in plastic bags for up to several days.
Rhizomes can be stored in a cool and dry place for several months.
To keep fresh, the rhizomes can be placed in a container filled with sand or coarse sea salt.
For long-term storage, rhizomes can be frozen.

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