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Katran Tatar. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Katran Tatar, Crambe tataria. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Katran (Crambe)

Family: Cabbage (Brassicaceae)

Origin: Europe and Central Asia

Area: Distributed in central and southern Europe, Asia and Africa.

Chemical composition: Katran Tatar contains glucosinolates, which can be used for biological protection of plants from pests and diseases, as well as for medical purposes.

Economic value: Katran Tatar is used for the production of oil, which can be used as biodiesel, as well as livestock feed. It also finds use as a green manure and soil protection plant.

Legends, myths, symbolism: In some cultures, Katran Tatar may be associated with faith and spirituality. For example, in Islam, this plant is considered holy and is used to make prayer beads. In this context, it can be a symbol of holiness, faith and spirituality. In addition, Katran Tatar may be associated with strength and tenacity, as it grows in hot and dry conditions and is able to survive long periods of drought. In this sense, it can be a symbol of survival, perseverance and strength.

Katran Tatar, Crambe tataria. Description, illustrations of the plant

Katran Tatar, Crambe tataria Sebeok. Botanical description, distribution, chemical composition, features of use.

Cabbage family - Brassicaceae.

Perennial gray-green shrub.

The stem is very branched almost to the base, 60-100 cm high. The basal leaves are large, petiolate, deeply bipinnate, with oblong and linear-oblong dentate lobes, lanceolate, entire.

The flowers are white. The inflorescence is large, broadly paniculate. The fruit is an almost spherical bare pod. Seeds spherical, small.

Blooms in May - June. The fruits ripen in August - September.

Grows in steppe areas, slopes, rarely in forest-steppe regions.

A rare South European-Mediterranean species, found in Austria, the Czech Republic, Slovakia, Romania, Bulgaria, Turkey.

The seeds contain up to 14% fatty oil, the roots contain a lot of starch, sugars, a rich set of vitamins - ascorbic acid, thiamine, riboflavin, nicotinic acid, rutin, and mineral salts.

In terms of taste and nutritional qualities, katran is close to horseradish. The plant has phytoncidal properties.

The roots are widely used in cooking in raw and canned form in various sauces, salads and pickling cucumbers; they are also used for the manufacture of table horseradish. In addition, in the spring, young shoots, fleshy shoots and leaves are eaten like asparagus or lettuce; they are marinated and salted.

The fatty oil from the seeds is suitable for soap making. It is also eaten, despite the bitter taste, reminiscent of the taste of camelina oil.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Katran. Interesting plant facts

Katran is a large coarse perennial herbaceous plant from the tumbleweed group.

In Ukraine, it grows mainly in the steppe zone along the slopes of gullies, steppe areas, edges of ravine forests, on the coastal sands of the northern Sea of ​​Azov and the Black Sea. As rare endangered plants, all types of katran are listed in the Red Book of Russia and are subject to the strictest protection.

Katran is an interesting plant in many respects, forming a rather dense globular shrub densely covered with numerous creamy white flowers. Emits a strong honey aroma that attracts numerous insects. The leaves are large, bluish, reminiscent of cabbage leaves.

Scattered on the emerald carpet of the spring steppe, the sheets of the katran resemble light clouds that have fallen from the sky blue to the ground. It is no coincidence that the katran is sung in many songs and thoughts.

In the Sea of ​​\uXNUMXb\uXNUMXbAzov, in the steppe part of the Crimea, in the North Caucasus, young white seedlings of katran have long been used as food instead of cabbage and asparagus. In early spring, conical sprouts of katran were cut and boiled in salt water, and then cooked with breadcrumbs in oil. The thick roots of the katran penetrate the soil to a depth of several meters, so the plant is not afraid of drought.

The roots contain a lot of sugars and starch, and the seeds contain 17,7-40,3% fatty oil, which, although it has a slightly bitter taste, like camelina, is quite suitable for eating.

In the Kherson region and Zaporozhye, in the steppe Crimea, the katran was widely used for food. A wide variety of dishes were prepared: stewed heads of cabbage and young leaves, heads of cabbage with breadcrumbs and meat, etc.

Recently, experiments have been conducted on the introduction of katran into culture as a fodder plant.

Author: Reva M.L.

Katran Tatar, Crambe tataria. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Cough treatment: katran tatar contains mucous substances that can help soften and relieve coughs. To do this, you can prepare a tincture or decoction of the roots of the plant and take it inside.
• Improving the functioning of the digestive system: katran tatar can help improve the functioning of the digestive system and reduce stomach upsets. To do this, you can use a tincture from the roots of the plant.
• Reducing joint pain: katran can be used to reduce joint pain caused by arthritis or rheumatism. To do this, you can apply an ointment based on the Tatar katran to the affected joints.
• Treatment of skin diseases: tatar katran can be used to treat various skin conditions such as eczema and psoriasis. To do this, you can apply an ointment based on the Tatar katran to the affected areas of the skin.
• Cholesterol Reduction: katran tartar may help lower blood cholesterol levels due to its antioxidant properties. To do this, you can take a tincture or decoction of the roots of the plant.

Cosmetology:

• Skin Moisturizing: katran tatar can help moisturize and soften the skin due to its mucous substances. To do this, you can use the oil from the seeds of the Tatar katran, adding it to cosmetics for skin care.
• Anti-inflammatory action: katran tartar may help reduce inflammation and skin irritation. To do this, you can use masks based on Tatar katran or add oil from the seeds of the plant to cosmetics for skin care.
• Skin cleansing: katran tatar can help cleanse the skin of excess sebum and other impurities. To do this, you can use masks based on Tatar katran or add oil from the seeds of the plant to cosmetics for skin care.
• Wrinkle Reduction: Catran tartar may help reduce the appearance of wrinkles and other signs of skin aging due to its antioxidant properties. To do this, you can use masks based on Tatar katran or add oil from the seeds of the plant to cosmetics for skin care.
• Skin softening: katran can help soften and soothe the skin, reducing flaking and dryness. To do this, you can use masks based on Tatar katran or add oil from the seeds of the plant to cosmetics for skin care.

Attention! Before use, consult with a specialist!

Katran Tatar, Crambe tataria. Tips for growing, harvesting and storing

Katran Tatar (lat. Crambe tataria) is a perennial plant that grows in Central Asia and the North Caucasus.

Tips for growing, harvesting and storing Tatar katran:

Cultivation:

• Katran Tatar is best grown in sunny areas with good drainage capacity of the soil.
• This plant is quite resistant to drought and heat, but can suffer from excessive moisture.
• Tartar katran is best grown in light soil that drains well, but it can survive in heavier soils.
• Reproduction of the Tatar katran occurs through seeds that can be planted in the ground in spring or autumn.

Workpiece:

• Katran Tatar has fragrant and tasty leaves that can be used in cooking and as an additive to tea.
• To harvest the leaves of the Tatar katran, you should collect them during the flowering period, when they are most aromatic.
• The leaves should be washed and dried in the shade at room temperature.

Storage:

• Dried katran tartar leaves can be stored for several months or even years if stored in a cool, dry and dark place.
• Leaves should be checked for mold or other damage before use.

The leaves of the Tatar katran can be used as a spice or an additive to tea.

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