Gorichnik. Legends, myths, symbolism, description, cultivation, methods of application

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Gorichnik. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Gorichnik, Peucedanum. Photos of the plant, basic scientific information, legends, myths, symbolism

Mustard Mustard

Basic scientific information, legends, myths, symbolism

Sort by: Gorichnik (Peucedanum)

Family: Umbelliferae (Apiaceae)

Origin: Eurasia, North Africa, North America

Area: Gorichnik is common in Eurasia, North Africa and North America. It occurs in meadows, rocky slopes, among shrubs, on the banks of rivers and lakes.

Chemical composition: The composition of the mustard contains coumarins, carotenoids, essential oils and other biologically active substances. In the root of the yogurt there is a large amount of carotenoids, which are used as food coloring.

Economic value: Gorichnik has medicinal properties and is used in folk medicine to treat diseases of the gastrointestinal tract, respiratory system and genitourinary system. Gorichnik is also used in cooking as a seasoning for meat dishes, soups and sauces.

Legends, myths, symbolism: In China, the gorochnik symbolizes longevity, health and happiness. In traditional Chinese medicine, gorilla is used to treat various ailments such as headaches, insomnia, and heart disease. In Japan, the gorochnik is a symbol of imperial power and the sun. In Japanese culture, the gornikov is called kiku and is considered one of the national symbols of Japan. The gorochnik is also frequently used in Japanese art such as painting and poetry. The symbolic meaning of the gorichnik is associated with its color. Different shades of yogurt flowers can have different meanings and symbolize different qualities. For example, red mustards symbolize love and passion, white mustards symbolize purity and nobility, and yellow mustards symbolize loyalty and devotion. In general, the gorochnik symbolizes longevity, health, happiness, love and fidelity.

Gorichnik, Peucedanum. Description, illustrations of the plant

Mustard plaster. The history of growing a plant, economic importance, cultivation, use in cooking

Mustard

Marsh mustard, Peucedanum palustre

In Ukraine, there are five types of gorichnik. In Polissya and in the forest-steppe zone, the Dnieper and marsh gorniks are common, in the steppe - Crimean and large-leaved.

All species prefer grassy slopes of gullies, meadows and river valleys. They can also grow in steppe areas and slightly saline habitats.

In the Caucasus, in Western Siberia, in the Far East, the root of the mustard is used as food as a substitute for turnips. The roots of annual plants dug up in autumn or early spring are washed in water and boiled, finely chopped and seasoned with onions, butter, sour cream, chopped hard-boiled eggs are added.

To the table, the roots of the mustard are served as a vegetable side dish or salad.

In Europe, the leaves and seeds of the mustard are used as a spice in the manufacture of Swiss cheese.

Essential oil from seeds is an integral part of various ointments for the treatment of skin diseases. Roots and grass are used in homeopathy and veterinary medicine.

Author: Reva M.L.

Gorichnik, Peucedanum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To treat stomach pain: infuse 1 tablespoon of dried gorichnik in 1 cup of boiling water for 10 minutes. Strain and drink 1/4 cup 3 times a day before meals.
To treat a cold: infuse 1 tablespoon of dried gorichnik in 1 cup of boiling water for 15 minutes. Strain and add 1 tablespoon of honey. Drink 1/4 cup 3 times a day.
For the treatment of arthritis: prepare an infusion of 2 tablespoons of dried gorichnik and 1 liter of water. Steep for 30 minutes, then strain and use to massage sore joints.
For the treatment of bronchitis: infuse 2 tablespoons of dried gorichnik in 1 liter of boiling water for 20 minutes. Strain and add 1 tablespoon honey and 1 tablespoon lemon juice. Drink 1/4 cup 3 times a day.
To improve digestion: infuse 1 tablespoon of dried gorichnik in 1 cup of boiling water for 10 minutes. Strain and drink 1/4 cup before meals.

Cosmetology:

Mask for the face: mix 1 tablespoon of fresh yogurt with 1 egg and 1 teaspoon of honey. Apply to face and keep for 10-15 minutes, then rinse with warm water.
Face tonic: infuse 2 tablespoons of fresh gorichnik in 1 liter of boiling water for 30 minutes. Then strain and refrigerate the infusion. Use as a facial toner by applying to the skin with a cotton pad.
Hair Mask: infuse 2 tablespoons of fresh gorichnik in 1 cup of boiling water for 30 minutes. Then strain and add 1 teaspoon honey and 1 teaspoon castor oil. Apply to hair and leave for 30 minutes, then rinse with shampoo.
Hand cream: infuse 2 tablespoons of fresh gorichnik in 1 cup of boiling water for 30 minutes. Then strain and add 1 tablespoon honey and 1 tablespoon olive oil. Use as a hand cream.
Body Spray: infuse 2 tablespoons of fresh gorichnik in 1 liter of boiling water for 30 minutes. Then strain and add 5-10 drops of lavender essential oil. Use as a body spray to refresh and hydrate skin.

Attention! Before use, consult with a specialist!

Gorichnik, Peucedanum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Gorichnik (Peucedanum) is a genus of plants of the umbrella family, which includes about 100 species. Some of them are used as medicinal and aromatic plants.

Tips for growing, harvesting and storing boletus:

Cultivation:

Gorichnik prefers a sunny or semi-shady place and well-drained soils. It can grow in a variety of soil types, but grows best on loam and light sands.
Sowing seeds of the boletus is carried out in spring or autumn, with a seeding depth of 1-2 cm.
When growing gornik from seeds, it is important to observe the distance between plants, which should be about 30 cm.
Gorichnik can also be propagated by cuttings in early summer.
Cowberry plants do not require much maintenance, but regular watering and weed removal can encourage their growth.

Preparation and storage:

The leaves and seeds of the boletus can be harvested in early summer. Leaves are recommended to be collected before the plant blooms.
Dry the leaves in the shade or in the air, avoiding direct sunlight.
Store dried boletus leaves in glass jars or paper bags in a cool, dry place.
The seeds can be stored for up to two years in dry and cool conditions.

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