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CULTURAL AND WILD PLANTS
Angelica forest. Legends, myths, symbolism, description, cultivation, methods of application
Directory / Cultivated and wild plants Content
Angelica forest, Angelica sylvestris. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Angelica (Angelica) Family: Umbelliferae (Apiaceae) Origin: Eurasia and North America. Area: Angelica forest grows in the temperate climatic zones of the Northern Hemisphere, including Europe, Asia and North America. Chemical composition: Angelica root contains essential oils, B vitamins, ascorbic acid and carotenes. Coumarins, flavonoids, acids and other biologically active substances were also found in the plant. Economic value: It is used in cooking as a condiment and for the manufacture of aromatic tinctures and tinctures for the treatment of certain diseases. In folk medicine, angelica is used as an anti-inflammatory, choleretic and antispasmodic agent. It is also used in cosmetology to improve the condition of the skin. Legends, myths, symbolism: In ancient Greek mythology, angelica was associated with the goddess Persephone, who was kidnapped by the god Hades and forced to spend half the year in hell. It was believed that angelica was a gift from the goddess Zeus and that its fragrance helped her endure cruel punishment. In medieval mythology, angelica was used as a talisman that could protect against evil spirits and witchcraft. It was believed that its aroma could scare away evil spirits and protect a person from curses. In Slavic mythology, angelica was associated with the god Lad, who was the patron of vegetation and nature. It was believed that his spirit resides in the angelica forest and that he can bestow wisdom and knowledge on people. Angelica can be used as a symbol of protection and security, as its fragrance can scare away evil spirits and protect a person from external threats and dangers. It can also be used as a symbol of wisdom and knowledge, since its connection with the god Lad is considered one of the symbols of vegetation and the cyclical nature of life. Angelica can also be used as a symbol of nature and vegetation, as it is associated with the goddess Persephone and is considered one of the symbols of the cycle of life and the return to nature. In general, angelica can be used as a symbol of protection, security, wisdom, knowledge, nature and vegetation.
Angelica forest, Angelica sylvestris. Description, illustrations of the plant Angelica forest (angelica forest). Description of the plant, area, cultivation, application
It grows on moist soils, in coniferous forests, in clearings, along the edges of swampy forests, among shrubs, along the banks of rivers and lakes. Perennial herbaceous plant 70-200 cm high. The stem is tubular, hollow inside, smooth outside, bluish-green, branched above. The rhizome is short, woody, with a slight unpleasant odor, bitter taste. The leaves are basal, petiolate, large, up to 35-80 cm long, doubly or thrice-pinnate. The upper leaves are smaller, with swollen, stalk-bearing flattened sheaths. Blooms in June-July. The flowers are small, whitish-greenish, with a pink tint, collected in large corymbose, flat multi-beam inflorescences, up to 10-17 cm in diameter. The fruits are wide-oval two-seedlings 6 mm long. Ripen in August-September. The plant contains organic acids, tannins, essential oils, coumarins, flavonoids, protein, fat, ascorbic acid (especially leaves), calcium, phosphorus salts, etc. There is a lot of ascorbic acid in the leaves in the budding stage, there is fat, fiber, protein. In nutrition, unblown buds, young stems and leaves with petioles are used. Young stems, peeled, juicy, pleasant taste. They are eaten raw, salted, pickled, candied fruits, salads, seasonings, first and second courses are prepared. Unblown fried buds are used to make sweets. Powder from angelica leaves. Grind dried angelica leaves in a coffee grinder. Use the powder to improve the taste and flavor of the first and second courses, sauces, seasonings, pickles. Salad with angelica forest. Peeled young shoots, leaves and petioles of angelica, celery root, apples, peeled and core, cut, salt and mix. Season the salad with sour cream, or mayonnaise, or tomato sauce and sprinkle with dill, parsley, onion. If desired, add vinegar, pepper. 50-60 g of angelica shoots and leaves, 50 g of celery root and apples, 25 g of sour cream (or mayonnaise, or tomato sauce), salt, vinegar, pepper to taste, dill, parsley and onion. Fish salad with angelica forest. Peel the soaked salted fish from the skin, bones, finely chop, mix with chopped boiled potatoes, hard-boiled eggs, leaves and young shoots of angelica, pickles, onions. Dress the salad with vegetable oil, sprinkle with dill and parsley. 300 g of herring or herring, 100 g of angelica, 50 g of onion, 2 eggs, salt, vegetable oil to taste, dill and parsley. Milk soup with angelica. Cut the peeled shoots and boil in milk for 15 minutes. Fill the soup with butter. 150 g of angelica shoots, 500 ml of milk, 50 g of butter. Cold beetroot with forest angelica. Grate peeled beetroot. Fresh cucumbers, green onions, hard-boiled egg cut into pieces. Mix everything, pour chilled boiled water, add crushed angelica shoots, salt and put in a cold place. Before serving, season with sour cream and sprinkle with dill and parsley. 60 g beets, 100 g cucumbers, 25 g green onions, 50 g angelica, 1 egg, 500 ml water, 25 g sour cream, salt, dill and parsley. Borscht with angelica. Put the cabbage into boiling water or meat broth and cook over low heat until half cooked. Then add chopped browned carrots, onions, parsley root, stewed beets, young shoots of angelica and cook for 15 minutes. Before being ready to add salt, sugar, spices, tomato sauce. Season borsch with sour cream, chopped hard-boiled egg, sprinkle with herbs. 500 ml of broth, 100 g of angelica shoots, 50 g of cabbage, 50 g of beets, 40 g of carrots, 30 g of onions, 10 g of parsley root, 5 g of fat, 50 g of tomato sauce, 25 g of sour cream, 1 egg, salt, sugar , spices to taste, dill and parsley. Puree with angelica. Boil young shoots and leaves with petioles, put in a colander, pass through a meat grinder, add mashed potatoes and carrots, chopped browned onions. Serve as a side dish for meat and fish dishes. 400 g of angelica, 250 g of mashed potatoes, 100 g of carrots, 50 g of onion, 20 g of vegetable oil, salt to taste. Fried angelica flower buds. Unblown kidneys boil in salted water for 15 minutes, put in a colander or sieve. After the water drains, sprinkle them with breadcrumbs and fry in vegetable oil. Serve with sour cream, or as a side dish for meat and fish dishes. 100 g angelica buds, 20 g breadcrumbs, vegetable oil to taste, 25 g sour cream, salt. Salted angelica leaves. Chop leaves with petioles, add carrots grated on a coarse grater, dill seeds, caraway seeds, cranberries, salt. Store in a cool place. 1 kg of angelica, 20 g of carrots, 10 g of dill and cumin, 100 g of cranberries, salt to taste. Candied angelica (candied fruits). Unblown buds, young leaf stalks and stems, peeled, dip into boiling 80% sugar syrup and cook for 10-20 minutes. Then put the angelica on plates and dry at room temperature. 1 kg of angelica, 800 g of sugar, 200 ml of water. Angelica forest in milk. Young shoots of angelica are peeled, cut into pieces of 2-3 cm, pour milk and cook over low heat for 10-15 minutes. Serve hot. 200 g angelica shoots, 200 ml milk.
In folk medicine, mainly the roots and rhizomes of Angelica forest are used, less often seeds and leaves. They improve digestion, respiratory functions, have anti-inflammatory, diaphoretic, diuretic effects, reduce pain in diseases of the joints and muscles. The rhizome is chewed for toothache. Powder from the roots of angelica take 0,3 g 3 times a day for bloating, poor appetite, bronchitis, as a diuretic. Infusion of angelica roots. Infuse 20 g of roots in a thermos in 200 ml of boiling water for 4 hours, then strain. Take 1 tablespoon 3 times a day an hour after meals for gastritis, colitis, nephritis, bronchitis, bronchial asthma, gout, rheumatism, women's diseases. Infusion to wash ulcers, wounds, bedsores, frostbite. Infusion of roots and rhizomes of Angelica forest. 50 g of crushed roots and rhizomes insist in 8 liters of boiling water for 4 hours. Use for baths for pain in the joints, muscles, lower back. A decoction of angelica rhizomes. Boil 20 g of angelica rhizomes and roots in 200 ml of water for 20 minutes, then strain, add boiled water to the original volume. Take 1 tablespoon 3-4 times a day for bloating, abdominal pain, diarrhea, bronchitis, bronchial asthma, kidney disease, uterine bleeding, rheumatism. Wash wounds, ulcers. Juice from fresh rhizomes is instilled 2-3 drops into the ear for pain, 1 drop per aching tooth. Angelica is part of a diuretic tea. Contraindications have not been established. Harvest rhizomes and roots, seeds of Angelica forest. They are dug up in the spring, cleaned of soil, cut off the aerial part, washed with cold water and dried first in the air, dried in dryers, ovens, ovens at a temperature not exceeding 30-35 ° C. Seeds are harvested as they ripen, dried in air, in an oven, at a temperature not exceeding 50 C. Roots and rhizomes are stored in bags, bales, seeds - in boxes. The shelf life of roots and rhizomes, seeds - 3 years. Authors: Alekseychik N.I., Vasanko V.A.
Angelica sylvestris L. Botanical description, distribution, chemical composition, usage features.
Celery family - Apiaceae. A perennial or biennial plant 50-250 cm high. The stem is hollow ("fistula"), up to 2,5 cm thick, with a bluish bloom, branched and somewhat ribbed above, shortly pubescent just below the inflorescence. The leaves are twice or thrice pinnately dissected, with oblong ovate or lanceolate sharp-toothed segments: the lower leaves have long petioles, the upper ones are sessile, with strongly swollen sheaths. The flowers are white, collected in large umbrellas with numerous rays, the rays and pedicels are mealy-pubescent; there is no wrapper or it is from a few early falling leaves; wrappers are multi-layered. The fruits are oval or elliptical, deeply heart-shaped at the base, with a border. Blooms from mid-summer to autumn. The fruits ripen in August - September. It grows in wet meadows, among shrubs, in forests, along the banks of rivers and ponds. It is found throughout Europe, in Russia and Turkey.
Calcium salts 1,6%, phosphorus (0,35%), protein (up to 12), fat (7,5%), fiber (up to 20%) were found in the plant. The leaves contain more than 0,9% ascorbic acid. Young shoots are eaten, boiled in sugar or eaten raw, salads are prepared. Fragrant grass is used as a seasoning for first and second courses, salads, pickles, marinades. Young stems and petioles of leaves are peeled and candied, delicious fragrant candied fruits are prepared for decorating cakes and pastries. The roots are used to flavor drinks. In folk medicine, the root and seeds were used internally for scurvy, migraine, insomnia, as an expectorant, sedative and diuretic, for diarrhea and constipation; externally - with gout, rheumatism, in the form of rubbing, aromatic baths. To quench a toothache, it is recommended to chew the angelica root or apply a cotton swab moistened with the juice from its roots to the aching tooth. Pain usually subsides in 20-30 minutes. Honey plant. Young plants are eaten satisfactorily by farm animals, much better in silage and hay. Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.
Angelica silvestris L. Description, habitats, nutritional value, use in cooking
Angelica forest is a perennial herbaceous plant from the umbrella family. The stem is hollow, tubular, up to 1 m high (sometimes up to 2 m). The leaves are double- or triple-pinnate, greyish-green below. The sheaths of the leaves near the stem are strongly swollen. Leaf petioles, unlike angelica, are not round in section, but trihedral with a groove. Umbrellas are large, multi-beam. The flowers are small, whitish-greenish with a pink tinge. Grows in mixed forests, wet meadows, near forest streams and rivers, in ravines. Good honey plant. The green parts of angelica contain up to 75 mg% vitamin C, a large amount of minerals, including 23,7 mg% iron, 0,85 mg% nickel, 1,76 mg% copper, 4,4 mg% manganese, 0,14. 0,55 mg% titanium and 1,7 mg% boron. The amount of calcium reaches 0,4%, and phosphorus - XNUMX%. The leaves collected in the budding phase contain up to 16,8% protein, 3,8% fat, 14,2% fiber, 13,5% ash. Young succulent stems, leaf petioles and unblown flower buds are used for food. Petioles of leaves are used for making cabbage soup, soups and borscht. Unblown flower buds after boiling in salt water are fried and served as a gourmet dish. From the kidneys boiled in sugar syrup, after cooling and drying, delicious spicy sweets are obtained. Young stems are freed from rough skin and eaten raw. Leaves and petioles of leaves are harvested for future use - they are salted, pickled and dried. Dry powder is used for filling the first and second courses, preparing sauces and powder seasoning mixtures. Pickled leaves are used in salads, salted - for making various soups. Author: Koshcheev A.K.
Angelica forest. Interesting plant facts
Angelica forest - a large perennial growing in forests, shrubs, meadows of river valleys. Fragrant grass is used as a seasoning for flavoring salads, first and second courses, pickles, marinades. Young stems and petioles of leaves are peeled and candied, preparing delicious candied fruits for decorating pastries and cakes. On the roots of angelica insist vodka or fragrant tincture. The roots are used to relieve toothache. A cotton swab moistened with the juice of angelica rhizomes is placed on the aching tooth. The pain, as a rule, stops after 20-30 minutes. Author: Reva M.L.
Angelica forest, Angelica sylvestris. Recipes for use in traditional medicine and cosmetology
Ethnoscience:
Cosmetology:
Attention! Before use, consult with a specialist!
Angelica forest, Angelica sylvestris. Tips for growing, harvesting and storing
Angelica forest (lat. Angelica sylvestris) is a perennial plant common in the forests of Europe and Asia. In folk medicine, the root, seeds and leaves of this plant are used as a powerful medicine. Tips for growing, harvesting and storing Angelica forest: Cultivation:
Preparation and storage:
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