Chaenomeles japonica (Japanese quince). Legends, myths, symbolism, description, cultivation, methods of application

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Chaenomeles japonica (Japanese quince). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Chaenomeles japonica (Japanese quince), Chaenomeles japonica. Photos of the plant, basic scientific information, legends, myths, symbolism

Chaenomeles japonica (Japanese quince)

Basic scientific information, legends, myths, symbolism

Sort by: Chaenomeles

Family: Pink (Rosaceae)

Origin: Japan, China, Korea

Area: Chaenomeles japonica is distributed in Japan, China, Korea and Taiwan. Currently grown in many countries around the world, including Russia, USA, Canada and Europe.

Chemical composition: Chaenomeles fruits contain flavonoids, carotenoids, tannins, acids, vitamin C, and other biologically active substances.

Economic value: Chaenomeles fruits are used in cooking for making jams, syrups, compotes and other confectionery products. Chaenomeles is also used in landscape design and as an ornamental plant. From the flowers of chaenomeles, an essential oil is obtained, which is used in perfumery and cosmetics. In folk medicine, the fruits of chaenomeles are prescribed as a remedy for the treatment of influenza, cough and bronchitis.

Legends, myths, symbolism: In Japan, Japanese quince is often mentioned in poetry and literature, and is also used as an ornamental plant in gardens and parks. It symbolizes respect for elders and longevity. In addition, the Japanese quince is a symbol of harmony and peace, and is often used in rituals and ceremonies. In Chinese culture, Japanese quince is also important. It symbolizes family well-being, longevity and health. In ancient times, the Japanese quince was one of the five sacred fruits and was used medicinally. In China, it is also widely used in cooking, especially for desserts and sweets. In Korea, Japanese quince is traditionally used to treat diseases of the stomach and intestines, as well as to strengthen the immune system. In Korean culture, it also symbolizes family well-being and longevity.

Chaenomeles japonica (Japanese quince), Chaenomeles japonica. Description, illustrations of the plant

Chaenomeles japonica (Japanese quince), Chaenomeles japonica. Botanical description of the plant, area, methods of application, cultivation

Chaenomeles japonica (Japanese quince)

Japanese quince, or chaenomeles, is a very ancient plant, its history goes back more than 4 thousand years. This plant is mentioned in ancient Greek mythology as a golden apple, which Paris presented to Aphrodite. The inhabitants of Greece baked this fruit, cutting out the core from it and pouring honey inside. Since ancient times, this plant has been considered a symbol of fertility, marriage and love.

Deciduous shrub, not exceeding 3 m in height.

Young branches are green, then becoming black-brown, first scaly-felt, then glabrous. Kidneys naked, black. The leaves are obovate or spatulate in outline, 3-5 cm long and 2-3 cm wide, narrowed towards the base, with a blunt-toothed margin. Petiole glabrous, about 5 mm long. Stipules bean-shaped, serrated.

The flowers are pink to orange-red, 3-4 cm in diameter, similar to apple blossoms. Sepals ovate or almost rounded, covered with brownish pubescence on the inside, falling off during fruiting. Petals obovate or almost rounded. Stamens 40-60, pistils fused at the base, not exceeding the length of the stamens.

The fruit is an almost spherical yellow apple about 4 cm in diameter with many brown seeds.

The Japanese quince is native to Japan. In China and Japan, it is cultivated as a fruit and ornamental plant, but on some islands it can still be found growing wild.

Chaenomeles came to Western Europe about 200-300 years ago and is now cultivated almost everywhere, even in some northern countries.

The Japanese quince escapes from garden plots and can be found in the wild in settlements and their environs, in overgrown landfills and forest edges.

Chaenomeles fruits contain many healing substances, for example, they are rich in vitamin C and pectin substances that help cleanse our body of heavy metal salts. Due to its somewhat sour taste and high content of vitamin C, this fruit is even called the northern lemon. It contains a lot of tannins, organic acids and fructose. Quince fruit juice is also highly useful, it is rich in malic acid, sugar and gum.

One hundred grams of chaenomeles contains 8,9 g of carbohydrates, most of which are fructose, while others are glucose and sucrose. The fruits are also rich in provitamin A, vitamins PP, E and group B (B1, B2, B6). They contain a number of minerals, so one hundred grams of fruit contains 144 mg of potassium, as well as 14 mg of sodium. In addition, this fruit is rich in citric, tartronic and malic acids.

Chaenomeles japonica (Japanese quince)

The fruits of chaenomeles are edible, however, because of their rigidity, they are less popular in cooking than the fruits of quince oblongata. Ripe fruits can be eaten fresh after some maturation. In its raw form, Japanese quince fruits are also used to make excellent jams and soft drinks. To improve the taste of quince, it is boiled over low heat. The resulting mass is used as a filling for pies and pies.

Quince fruit is also baked for dessert, made into a paste, fried whole and then served with game, and also eaten with mature cheese. Also, these fruits are used to make wonderful jelly and jams.

Fresh or dry fruits of Japanese quince are used in the treatment of tuberculosis and bronchial asthma. It is believed that the vitamin C, which is rich in quince, not only protects us from colds, but also contributes to the production of interferon by the body. This is the name given to a protective protein produced by mammalian and bird cells as a reaction to viral infections.

Quinces have a beneficial effect on the human psyche, improving mood and adding vigor. The pulp of the fruit acts in a fixing way, so it has long been treated for ailments of the digestive tract associated with diarrhea. Quince juice noticeably improves the condition of asthmatics, and the healers of Tibet assure that this fruit perfectly treats various ear ailments.

Chaenomeles is used to make an excellent tea, which has a mild diuretic effect and helps with increased swelling of cardiac origin. In other words, Japanese quince has a whole list of medicinal properties and can be used not only as a tasty fruit, but also as a wonderful medicine.

Every spring, the Japanese quince blooms with beautiful, large, bright red flowers, like those of an apple tree, so it looks great as a border plant along the paths. Her leaves are decorative, and then the fruits, which in some forms can reach the size of a chicken egg. They are very fragrant, when ripe - yellow and yellow-green. But they are sour, like a lemon, for which they received the name of northern lemons. It is almost impossible to eat them fresh - they are too hard and too sour.

Chaenomeles can grow literally in any conditions, even in the shade, but it should be noted that it bears fruit better in sunny areas.

Chaenomeles japonica (Japanese quince), Chaenomeles japonica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Febrifuge: for flu, colds and other diseases accompanied by fever, you can prepare a decoction of the roots of chaenomeles. To do this, pour 20 ml of boiling water over 200 grams of crushed roots, let it brew for 30 minutes, strain and drink throughout the day.
Improving the functioning of the gastrointestinal tract: quinine glycosides contained in the fruits of chaenomeles have a mild enveloping and choleretic effect, improve digestion and reduce inflammation in the intestines. To prepare a decoction of fruits, take 2 tablespoons of dried berries and pour 500 ml of boiling water. Let it steep for 20-30 minutes, then strain and drink before meals.
Antioxidant and immune booster: Rich in vitamin C, Japanese chaenomeles helps to strengthen the immune system, protect the body from viruses and bacteria, and improve the condition of the skin, hair and nails. For this, it is recommended to use the fruits of the plant fresh or in the form of infusion.

Cosmetology:

Mask for the face: mix 1 tablespoon chaenomeles puree with 1 tablespoon oatmeal and 1 tablespoon honey. Apply the resulting mixture on your face and keep it for 20 minutes, then rinse with warm water.
Face tonic: pour 2 tablespoons of chaenomeles fruit with 1 cup boiling water and leave for 30 minutes. Cool the infusion and use it as a facial tonic. Tonic softens and moisturizes the skin, helps fight fine wrinkles and improves its color.
Hand cream: Mix 2 tbsp chaenomeles fruit puree with 1 tbsp honey and 1 tbsp olive oil. Apply the resulting mixture on your hands and massage for 5-10 minutes, then rinse with warm water. The cream helps to moisturize and nourish the skin of the hands, protects it from the harmful effects of the environment.

Attention! Before use, consult with a specialist!

Chaenomeles japonica (Japanese quince), Chaenomeles japonica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Japanese Chaenomeles (Chaenomeles japonica) is a shrub with beautiful flowers and tasty fruits that can be grown in the garden or in the country.

Tips for growing, harvesting and storing Japanese chaenomeles:

Cultivation:

Chaenomeles japonica prefers sunny areas with fertile and well-drained soil.
Plants can be planted in spring or autumn.
Planting depth should be the same as in the pot in which the plant was purchased.
It is recommended to plant plants at a distance of about 1-1,5 m from each other.
Chaenomeles japonica needs regular watering and fertilizing to encourage growth and abundant flowering.
It is recommended to remove faded flowers and dead branches to encourage new growth.
It is recommended to prune bushes after flowering to remove old and damaged branches and form the correct shape of the bush.

Workpiece:

Japanese chaenomeles fruit can be used to make jams, preserves, juice, or desserts.
The fruits should be harvested when ripe, when they reach their maximum ripeness, washed, de-seeded and used in cooking.

Storage:

Fresh chaenomeles japonica is best kept refrigerated in a bag or container to preserve freshness and flavor.
The fruits can also be frozen or used to make canned foods.

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