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CULTURAL AND WILD PLANTS
Elecampane high (alant). Legends, myths, symbolism, description, cultivation, methods of application
Directory / Cultivated and wild plants Content
Elecampane high (alant), Inula helenium. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Elecampane (Inula) Family: Asteraceae (Asteraceae) Origin: Elecampane (Inula helenium), also known as Alant, comes from Europe and Asia. Area: The plant is common in temperate and cold regions of Europe, Asia and North America. Chemical composition: The plant contains an essential oil that is made up of several compounds including germacren, geraniol, eucalyptol, and allanthoid. The plant also contains flavonoids, inulin, resins and other biologically active substances. Economic value: Elecampane tall has many medicinal uses. It is used in traditional medicine to treat problems with the respiratory system such as asthma, coughs and bronchitis, as well as to treat stomach and skin health problems. Alantha extract is also used in the production of perfumes and cosmetics. In addition, the plant is used as a honey plant. Legends, myths, symbolism: In Greek mythology, elecampane was associated with the Alantes, the ancient warrior gods. According to legend, a branch of elecampane was used by the hero Hercules as a mallet to fight a lion from the Nemean cave. In some cultures, elecampane is associated with magic and sorcery. In medieval Europe, it was used to protect against witchcraft and poisoning. In English folk medicine, elecampane was used as an antidote for snake venom. Elecampane can have symbolic meaning in various cultures. In Western culture, it is often associated with truth and purity. Its white flowers symbolize innocence, purity and truth. Elecampane can also symbolize stability and strength. Its roots penetrate deep into the soil, which allows it to survive even in difficult conditions. In some cultures, it has been used to promote health and increase stamina. In addition, elecampane can symbolize fortitude and perseverance. It was used as a symbol of endurance and perseverance in achieving a goal. Thus, elecampane can be used as a symbol of truth, purity, stability, strength, fortitude and perseverance.
Elecampane high (alant), Inula helenium. Description, illustrations of the plant Elecampane. Legends, myths, history
The appearance of elecampane is described by a beautiful legend. It is believed that its homeland is Ancient Greece. The origin of elecampane is described in the ancient Greek myth about the daughter of Zeus and Leda - Elena the Beautiful. All the rulers of Greece wooed her, but King Menelaus became her husband. However, soon under the influence of the magic spells of the goddess of love Aphrodite, the beauty was carried away by the young son of the Trojan king - Paris - and fled with him to Troy, capturing part of her husband's treasures. This betrayal was the cause of the Trojan War. When Elena sat in Troy besieged by the Greeks, she thought of her husband Menelaus with bitterness and repentance and wept. Her tears, falling to the ground, turned into wonderful yellow flowers. Later, in honor of Helen of Troy, they were called "cleansing Helen." Slavic legend says: a long time ago a fortune-teller told a man that he would die if he touched his son. He loved his only son, but he also valued life. Therefore, he ordered to take his son to a distant country, so that that prophecy would not come true. Only messengers occasionally brought news of him. Years have passed. One day the father received news that his son had gone to war, had been hacked to death, and is now dying. Father screwed up. He hired the best doctors and sent them to save his son. But the doctors couldn't help. Then the old father himself rushed to his son and washed his wounds with tears. A miracle happened: the wounds healed and the son was healed. The happy father hugged him and pressed him to his chest and could not get enough, completely forgetting about the words of the fortuneteller. But those words had to come true: the father died. When he was buried, elecampane grew in that place. Since then, people have been treated with this potion. Magicians also found something for themselves in elecampane. After all, this plant contains the forces of Mars, the Sun and Jupiter. Yes, and in the very name of the plant lies magic - nine forces. By the way, earlier Russian soldiers took elecampane powders on long trips, used the powder on the tip of a knife in the morning. This gave them strength for the whole difficult journey. From this it follows that elecampane is used in various potions that give strength, increase physical capabilities. Even a long time ago, magicians used special decoctions of elecampane before fights. In addition, elecampane powder, prepared according to a special recipe, will serve as a talisman against injuries and lesions. An amulet of elecampane is able to protect the house from evil spells, worn around the neck or in a pocket, it will protect against certain types of wickedness (only from those that feed on energy emissions, fear, for example, from Shush). Elecampane is also famous as a love spell. In ancient Rus', it was believed that the one to whom you apply it will love you "in nine forces" and will not stop loving you to death. Moreover, unlike lovage, for example, they will reciprocate you of their own free will. Slowly smoldering on coals, the plant helps to sharpen spiritual forces, especially when divining on a magic crystal. Elecampane fleas are worn around the neck, it brings good luck and protects against illness. It also helps keep you faithful. Author: Martyanova L.M.
Elecampane. Myths, traditions, symbolism
Compositae plant, valued not only as a medicinal herb. Legend has it that the beautiful Helen held it in her hand when Paris kidnapped her. In Christian symbolism, the plant, due to its healing effect, has become an image of liberation from the disease of sin. "Elecampane resists poison, relieves a sore chest, illuminates and gives the heart joy and delight. That is, whoever loves God's word and the church overcomes the hardships of life without sadness ..." (Hochberg, 1675). Author: Biedermann G.
Elecampane is high. Description of the plant, area, cultivation, application
It grows in wet meadows, along the banks of water bodies, among shrubs, in deciduous forests. Perennial herbaceous plant up to 150 cm high. Rhizome many-headed, short, thick, fleshy, with adventitious roots. Stem one or more, erect, short-branched above, pubescent with many short, white hairs. The leaves are large, lower ones up to 50 cm long, long-petiolate, upper sessile, rounded, velvety-felt below, smooth above. Blooms in July - September. The flowers are bright yellow, collected in numerous baskets up to 8 cm in diameter. Marginal flowers 3 to 4 cm, reed; medium - tubular, up to 1,2 cm in length. The fruit is a tetrahedral achene 4-5 mm long, with a tuft, ripens in August - October. The rhizome and roots of elecampane contain inulin, an essential oil that gives them a peculiar smell, organic acids, resins, saponins, bitter substances, mucus, pectins, wax, and some alkaloids. For economic purposes, a blue dye for fabrics is obtained from the roots of elecampane. The rhizome is used in the distillery industry for tinting and flavoring wines. Gardeners plant elecampane as an ornamental, medicinal plant. The rhizomes of elecampane are used in nutrition, they give aroma and special sweetness to confectionery. The rhizome is rich in inulin, which, when processed, in the presence of weak acids, turns into fructose (1,7 times sweeter than beet sugar). Soup with elecampane. Put chopped carrots, onions, parsley roots, celery, potatoes into boiling broth or water and cook over low heat. 10-15 minutes before readiness, add elecampane root, salt. Before serving, season with sour cream, dill and parsley. 500 g of broth, 100 g of potatoes, 50 g of carrots, 50 g of onions, 15 g of parsley and celery roots, 20 g of elecampane root, 25 g of sour cream, salt, dill and parsley. Soup-puree from green peas with elecampane. Heat canned green peas in their own juice, wipe through a sieve. Shredded carrots and parsley root spasser and rub through a sieve too. Mix everything, dip in hot salted meat broth or water, bring to a boil, add elecampane roots passed through a meat grinder, season with browned flour, diluted with cream to the consistency of sour cream, and cook for 2-3 minutes. Before serving, put butter, dill and parsley on a plate. 500 ml of broth, 100 g of canned green peas, 30 g of carrots, 20 g of elecampane root, 25 g of onion, 20 g of flour, 50 g of cream, 50 g of butter, 20 g of parsley root, salt, dill and parsley. Porridge with elecampane. You can cook porridge from different cereals: oatmeal, buckwheat, rice, wheat, both in milk and in water. 10-15 minutes before readiness, add elecampane roots chopped in a meat grinder. For 1 serving of porridge, 50-70 g of crushed fresh roots or 20 g of powder from dried elecampane roots. Cottage cheese pudding with rice and elecampane. Rinse rice in warm water, dip in salted boiling water and cook until it swells. Then add milk and cook until done. Rub the cottage cheese through a sieve, mix with rice porridge, add a raw egg, sugar, chopped elecampane roots. Put the mass in a greased form or pan, pour over sour cream and bake in the oven. 50 g of rice, 75 ml of milk, 50 ml of water, 150 g of cottage cheese, 10 g of sugar, 40 g of elecampane, 50 g of sour cream, 1 egg, salt. Crushed elecampane roots are added to pastry for flavoring buns, gingerbread, cookies and other confectionery. Compote with elecampane. When preparing compotes from any fruits and berries, add chopped fresh roots or powder from dried roots of elecampane, sugar, citric acid and cook in a sealed container until tender. 300-400 g of fruit, 1 liter of water, 10 g of elecampane root powder or 50 g of fresh roots, 1 g of citric acid, sugar to taste. Kissel with elecampane. Boil the roots of elecampane until softened, drain, add the juice of cranberries or other berries, sugar, starch diluted in cold water to the broth and bring to a boil. 20 g of elecampane roots, 200 ml of juice, sugar to taste, 35 g of starch, 1 liter of water. Jam with elecampane. Pour vinegar into the water, bring to a boil, add elecampane roots chopped in a meat grinder and cook over low heat for 2-3 hours (until the smell of vinegar disappears). Arrange the jam in sterilized jars, cover with parchment paper or plastic lids. Store in a cool place. 1 kg of elecampane roots, 1 liter of water, 50-75 ml of table vinegar. Drink with elecampane. Pass fresh elecampane roots through a meat grinder, cook in a sealed container for 20-30 minutes, strain, add cranberry juice, sugar or honey to the broth. 300 g of fresh elecampane roots or 50 g of dried roots, 1 liter of water, 200 ml of cranberry juice, sugar to taste. Elecampane has been used in folk medicine since ancient times. Its action on the body is multifaceted: expectorant, analgesic, diuretic, astringent, diaphoretic, anti-inflammatory, choleretic, sedative. It improves the functions of the pancreas, liver, kidneys. Infusion of roots and rhizomes of elecampane. Infuse 20 g of dried roots with rhizomes in 400 ml of chilled boiled water for 8 hours. Drink 100 ml 4 times a day 30 minutes before meals for pneumonia, bronchitis, tracheitis, colds. You can add honey, jam to taste. A decoction of the roots and rhizomes of elecampane. Boil 20 g of dried roots with rhizomes for 5 minutes in 200 ml of water, insist in a warm place for 4 hours, then strain. Drink 1 tablespoon 3-4 times a day 30 minutes before meals for lung diseases, gastritis, colitis, cholecystitis, gastric and duodenal ulcers, pancreatitis, hypertension. With a decoction, rinse the mouth and throat with tonsillitis, stomatitis, make compresses on sore joints with rheumatism, arthritis. It should be remembered that preparations of elecampane high can only be used as prescribed by a doctor. In case of an overdose, symptoms of poisoning may appear. Rhizomes and roots of elecampane are part of expectorant, gastric, diuretic preparations. Contraindications: severe diseases of the cardiovascular system, kidneys. Elecampane is harvested high in early spring when the first leaves appear or in August - October. Plants are dug with shovels, the ground is shaken off, the stems are cut off, washed with cold water, roots thinner than 0,5 cm are cut off. Dry in the air, under a canopy, in attics, verandas, dryers, stoves, ovens at a temperature of 40-50 ° C. The dried raw material is a mixture of shapeless rhizomes up to 20 cm long, 1-8 cm in diameter and roots of various shapes. Outside, they are gray-brown, yellow-white on the break, a peculiar aromatic smell, spicy, bitter, burning taste. Store in a dry, well-ventilated area. For the rapid restoration of thickets, it is necessary to leave part of the plants for seed propagation. For the same purpose, pieces of rhizomes, on top of which there are buds, are buried in the ground. The shelf life of rhizomes and roots of elecampane is 3 years. Authors: Alekseychik N.I., Vasanko V.A.
Elecampane high, Inula helenium. Botanical description, distribution, chemical composition, features of use.
A perennial herbaceous plant of the Compositae family with a thick, fleshy multi-headed rhizome, dark brown on the outside, yellowish inside, weighing up to 1,8 kg, from which numerous roots up to 50 cm long extend. One or more stems and many large basal leaves depart from the rhizome. Straight furrowed stems reach 2 m in height. The leaves are alternate, large, ovate-lanceolate, velvety-tomentose. The upper leaves are sessile, the lower ones are petiolate. The flowers are usually yellow, the median ones are tubular, the marginal ones are ligulate. Baskets large single or small numerous, collected at the ends of stems and branches in a corymbose inflorescence. Achenes are linear, tetrahedral, smooth with a tuft of one row of brownish-white hairs twice the length of the fruit. Elecampane is common throughout almost all of Europe, the Caucasus, Siberia, Asia Minor, Iran, and Mongolia. Cultivated in some countries of Europe and North America. It grows in forests, meadows, grassy slopes, along river banks, in the mountains to the subalpine zone. As a raw material, a rhizome with roots is used. The smell is strong: fresh smells of camphor, dried - violet, the taste is spicy and bitter. Elecampane is used for making puddings, sweets, as a spice for canning fruits and berries. In addition, it has long been known in medicine. Its roots and rhizome have a diuretic, choleretic, expectorant and antimicrobial effect. Essential oil of elecampane has bactericidal properties. Due to its anti-inflammatory action, its preparations are successfully used to treat the gastrointestinal tract and rheumatism. Elecampane-based ointments are used for various skin diseases. The roots and rhizome of high elecampane contain essential (alanthus) oil, ascorbic acid, carotene, vitamin E, tannins, including a fairly stable blue dye. The main part of the rhizome is the carbohydrates inulin and saponin. Seeds of elecampane are rich in fatty oil, leaves are rich in vitamin C. Elecampane is well propagated by seeds and vegetatively. Flowering and fruiting occurs in the second year of life. Growth begins in April, budding in late June - early July, mass flowering - in August. Seeds ripen in August-September. It is frost-resistant, moisture-loving, exacting to the soil. Cultivation. Elecampane must be cultivated on nutrient-rich loose loamy and sandy soils with sufficient moisture. Propagated by elecampane by sowing seeds directly into the ground or seedlings. It can also be propagated by segments of rhizomes and division of the bush. Any vegetable crops can be the predecessor of elecampane. After removing them, the plot is loosened but a depth of 4-6 cm, after the germination of weeds, they are dug up to a depth of 30-35 cm. Seeds should be sown in October or May. With pre-winter sowing, seedlings appear 10-12 days earlier than with spring sowing. The land is carefully harrowed before sowing. Seeds are planted to a depth of 1,5-2 cm. Row spacing is 50-60 cm. In 2-3 weeks after the emergence of seedlings, loosening, weeding and thinning of plants are carried out. The distance between them in the rows is 20-30 cm. When the crops are thickened, the root system develops poorly. Simultaneously with thinning, ammonium nitrate (10-15 g/m2) and superphosphate (20-30 g/m2) are fertilized. In the first year of life, plants develop a rosette of basal leaves. During this period, elecampane care consists in regular weeding, loosening, watering (if necessary) and periodic feeding with ammonium nitrate and superphosphate. Potassium salt (10-15 g/m2) is added a little later. Preparation of material for propagation of elecampane is carried out when digging up rhizomes in autumn or early spring. Thick roots are used as raw materials, and thin ones, with a diameter of 0,5-1 cm, are used for planting material. On a previously prepared site, they are placed in holes 5-7 cm deep, watered and sprinkled with earth. The aerial part and roots less than 0,8 cm thick are cut and removed. Thick roots and rhizomes are carefully cleaned from the ground, washed, cut lengthwise and into small pieces across. The prepared raw materials are dried in air, and then dried in a ventilated room or on a heating battery. Dried rhizomes are sorted out, discarding flabby, browned ones, put in canvas or paper bags and stored in a ventilated place. Authors: Yurchenko L.A., Vasilkevich S.I.
Elecampane high, Inula helenium L. Botanical description, distribution, chemical composition, features of use
Aster family - Asteraceae. Perennial plant 100-175 cm high, with a thick short fleshy rhizome, with a few thick roots extending from it. Rhizomes and roots are brown, yellowish inside. The stem is erect, furrowed, pubescent with short dense white hairs. The leaves are alternate, large, unequally toothed, velvety gray tomentose below; basal leaves petiolate, elliptical or oblong-ovate. Inflorescences - baskets, 6-7 cm in diameter, located singly at the ends of stems and branches, together forming an irregular shield or brush. The leaflets of the wrapper are tiled; internal - membranous, linear, smooth, medium expanded at the end; external - ovoid, grayish-felt, resembling small leaves. The flowers are yellow, with a dirty white tuft of hairs instead of a calyx; marginal - pistillate, reed, with a linear limb of the corolla, median - bisexual, tubular, with five teeth. Stamens 5, with anthers fused into a tube surrounding the style. Pistil with lower single-celled ovary, long thin style and two straight stigmas. The fruit is an oblong, tetrahedral brown or brown achene with a tuft twice its length. Blooms in July - September. The fruits ripen in August - October. Grows in deciduous and pine forests and shrubs, in mountain forests (up to 2000 m), meadows, glades, along rivers, lakes, mountain streams. It is found in Eastern and South-Eastern Europe, the Caucasus, Turkey, the Middle East, Central Asia, Mongolia, China. Rhizomes and root contain inulin (up to 44%) and other polysaccharides, bitter substances, up to 4,5% essential oil, saponins, resins, gum, mucus, a small amount of alkaloids, gelenin. The composition of the essential oil includes allantolactone proazulene. Flavonoids, vitamins (ascorbic acid, tocopherol), bitter substances were found in the leaves, more than 20% of fatty oil in the seeds. It has been known as a medicinal plant since ancient times. It was used for inflammation of the sciatic nerve, diseases of the heart and lungs, as an expectorant and diuretic. Roots and rhizomes have a peculiar aromatic smell, they taste bitter, burning.
In the food industry, elecampane is used high in the manufacture of confectionery and drinks. The essential oil contained in the roots and rhizome is used to flavor fish, culinary products and food concentrates, it also has bactericidal, especially fungicidal (antifungal) properties. Experimental studies have established that the plant has a diuretic, choleretic, expectorant and antimicrobial effect. Allantolactone of elecampane essential oil is a strong anthelminthic agent. It acts on ascaris 25 times stronger than santonin. Elecampane is used in medicine in various countries of the world for bronchitis, as an antitussive, astringent, for anacid gastritis, gastroenteritis, peptic ulcer of the stomach and duodenum, diseases of the liver and gallbladder, as an antihelminthic, for hemorrhoids, painful and irregular menstruation, diabetes mellitus, tuberculosis lungs. Preparations from fresh roots and rhizomes are used in homeopathy. In domestic and foreign folk medicine, the rhizome was used orally for malaria, edema, urolithiasis, migraine, as an expectorant, for whooping cough, bronchial asthma, epilepsy, as a hemostatic, diuretic, anti-inflammatory agent, for skin diseases, tachycardia; seeds - for some female diseases. Fresh root tincture in wine (port wine and Cahors) was used for hypoacid gastritis. Blue dye can be obtained from roots and rhizomes. In Kazakh folk veterinary medicine, glanders in horses were treated with rhizome. Garden forms of elecampane are used for planting and decorating wet places in parks, forest parks, along highways and railways. Mediocre summer honey plant. Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.
Elecampane (alant), Inula Helenium L. Classification, synonyms, botanical description, nutritional value, cultivation
Names: German Allant; Goal. alant; datatalant, alantrod, ellensrod; English elecampane; fr. aunee, ocilde cheval, aromate germanique; it. elenio; Spanish enula; hung. orveny gyoker; Slovenian oman, veliki koren; Serb. ovinka, tustikoren; Polish oman wielki; Ukrainian divosil; Az. andyz; arm. khmuh; cargo, mziura. Perennial; found wild in southern and central Europe. Stem straight, furrowed, 100-150 cm in height. The leaves are large, gray-felt below, unequally toothed; basal leaves are oblong-elliptical, sharp, narrowed at the petiole; stem leaves cordate-ovate, amplexicaul, pointed. Flowers in baskets; baskets are large (6-7 cm wide), not numerous. Achenes tetrahedral, glabrous. The rhizomes contain up to 44% inulin and 1-2% solid essential oil and alantova camphor (lactone lactonic acid). Sugar-cooked rhizomes can replace ginger; jam is made from young roots. It is widely used in medicine as a diuretic and expectorant. Elecampane loves chernozem, somewhat moist soil. Propagated by seeds and division of the bush. V. Schulze recommends growing it with the help of seedlings that have been picked, which are planted at a distance of 50 cm from the plant to the plant. Boiled marigold flowers are used for food - Calendula officinalis L. In the Caucasus, the leaves of Dichrocephala latifolia D. C. serve as a seasoning. like an artichoke). Mordovnik is used in the same way - Ehquinops sphaerocephalus Mig. In Eastern Transcaucasia, the leaves of Eclipia alba Hassk are used as a vegetable. and Helminthia echioides Gaertn. Young stems of chamomile Leucantkemum vulgare Lam. eat like a salad. Different species of wild thistles (Cardus crispus L., C. hamulosus Ehrh., C. Thoermeri Weinm.) also serve as vegetables in the Caucasus. Their young shoots and the pulp of baskets are used in pnschu. Like lettuce or dandelion, young leaves of a number of common European Compositae are eaten: Lampsana communis L., Rhagadiolus edulis Gaertner, crepis virens L., C. tectorum L., C. diennis L., various species of Lentodon, Chondrilla juncea L., Picridium vulgare Desf., Hippochaeris glabra Lian. There are two species in Chile - Hippochaeris apargioides Hook. 1 Arnott. and H. scorzonerae F. Muell. - with fleshy roots serve instead of scorzonera. Author: Ipatiev A.N.
Elecampane, Inula helenium L. Botanical description, area and habitats, chemical composition, use in medicine and industry
Synonyms: elecampane, divosil, wild sunflower, animal grass, meadow aman, minik, oman. Perennial herbaceous plant up to 100-150 cm tall, family Asteraceae (Compositae). The rhizome is thick, fleshy, with numerous adventitious roots. Stem longitudinally furrowed, short-hairy. The leaves are large, elliptical and ovate-lanceolate, velvety tomentose below, almost glabrous above. The flowers are yellow, collected in large, few baskets 7-8 cm in diameter, forming rare brushes or shields. The fruit is a brown prismatic achene 3-5 mm long. Range and habitats. It grows in Eastern and South-Eastern Europe, the Caucasus, Turkey, the Middle East, Central Asia, Mongolia, China. It occurs in the Caucasus, in the steppe and forest-steppe zones of the European part of Russia, in Altai and in Western Siberia. It grows in deciduous and pine forests and shrub thickets, in forest-steppes and mountain forests (up to 2000 m altitude), in meadows, glades, along the banks of rivers, lakes, mountain streams. Chemical composition. Rhizomes and root contain inulin (up to 44%) and other polysaccharides, bitter substances, essential oil (up to 4,5%), saponins, resins, gum, mucus, a small amount of alkaloids, gelenin. The composition of the essential oil includes allantolactone (proazulene, gelenin), resins, mucus, dihydroalantolactone, fridelin, stigmastern, phytomelan, pectins, wax, gum, vitamin E. Essential oil (up to 3%), ascorbic acid, vitamin E was found in the herb; flavonoids, vitamins (ascorbic acid, tocopherol), bitter substances, tannins (9,3%), lactones, fumaric, acetic, propionic acids were found in the leaves; in seeds - more than 20% fatty oil. Application in medicine. Preparations from the rhizomes of elecampane have an expectorant and anti-inflammatory effect, improve appetite, reduce intestinal motility, and reduce the secretion of gastric juice. It is believed that the main biologically active substance of elecampane is allantolactone and related terpenoids. Preparations from fresh roots and rhizomes are used in homeopathy. In folk medicine, tinctures and extracts of the rhizome were used orally for malaria, edema, urolithiasis, migraine; decoctions as an expectorant for whooping cough, bronchial asthma, epilepsy, as a hemostatic, diuretic, anti-inflammatory agent for skin diseases, tachycardia; seeds - for some female diseases. Fresh root tincture in wine (port wine and Cahors) was used for hypoacid gastritis. Elecampane is also known in folk medicine as a diuretic and antihelminthic. A decoction of rhizomes and roots of elecampane (Decoctum radicis Inulae helenii). A tablespoon of crushed roots and rhizomes of elecampane is poured with a glass of water, brought to a boil, boiled for 10-15 minutes, cooled and drunk warm in a tablespoon after 2 hours as an expectorant for coughing. Other uses. Roots and rhizomes have a peculiar aromatic smell, they taste bitter, burning. In the food industry, elecampane is used high in the manufacture of confectionery and drinks. Roasted roots can serve as a substitute for coffee. In the alcoholic beverage industry, the rhizomes are used to flavor and color wines. The essential oil contained in the roots and rhizome is used to flavor fish, culinary products and food concentrates, it also has bactericidal, especially fungicidal (antifungal) properties. Blue dye can be obtained from roots and rhizomes. Garden forms of elecampane are used for planting and decorating wet places in parks, forest parks, along highways and railways. Mediocre summer honey plant. Authors: Turova A.D., Sapozhnikova E.N.
Elecampane high, Inula helenium L. Description, habitats, nutritional value, use in cooking
Elecampane is a perennial herbaceous plant from the Compositae family up to 2 m high. The stem is thick (up to 3 cm), branched. The rhizome is fleshy, long (up to 20 cm). The leaves are alternate, velvety, unequally toothed. Leaf petioles are shorter than the leaf itself. The flower basket reaches 7 cm in diameter, consists of a large number of petals. The fruit is an oblong achene with a brown tuft. It occurs in meadows, along the banks of rivers and lakes, among shrubs. In some regions, elecampane is grown in gardens and orchards next to bird cherry, raspberries and currants. Legends tell about the effect of elecampane on the human body. In Rus', it was believed that this plant has nine extraordinary properties, or powers, and is able to save a person from nine serious ailments. Research scientists confirm some of the healing properties of elecampane. The plant is used both in medicine and in the food industry. Its roots, rich in essential oils, carbohydrates (44%) and organic acids, are used in the alcoholic beverage and confectionery industries, in dietary and medical nutrition for the preparation of first courses and compotes. However, it is not necessary to talk about the use of wild elecampane in food. The plant is not so common, and its roots are not very large. But it is worth thinking about introducing it into culture. The weight of the roots grown in culture reaches 3 kg and the yield per hectare is 60 tons. Author: Koshcheev A.K.
Elecampane high (alant), Inula helenium. Recipes for use in traditional medicine and cosmetology
Ethnoscience:
Cosmetology:
Attention! Before use, consult with a specialist!
Elecampane high (alant), Inula helenium. Tips for growing, harvesting and storing
Elecampane (Inula helenium) is a perennial herbaceous plant that can be grown in the garden or in the beds. Tips for growing, harvesting and storing elecampane high: Cultivation:
Workpiece:
Storage:
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