Instruction on labor protection for the foreman of crop production

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OCCUPATIONAL SAFETY AND HEALTH
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Instructions on labor protection for the foreman of crop production. Full document

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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1. General safety requirements

1.1. Persons at least 18 years of age who have passed a preliminary medical examination upon admission to work, as well as:

induction training;
fire safety briefing;
initial briefing at the workplace;
electrical safety training in the workplace.

1.2. The foreman of crop production must pass:

repeated briefing on labor safety at the workplace at least every three months;
sanitary medical examination according to the order of the Ministry of Health of Ukraine.

1.3. The foreman of crop production must know:

the impact on a person of dangerous and harmful production factors that arise during work;
rules on labor protection in the production of crop products (POT RO 97300-01-95);
safety regulations for the operation of heat-consuming installations;
requirements for industrial sanitation, electrical safety and fire safety;
location of first aid kits;
internal labor regulations established in the agricultural artel;
the requirements of this instruction, instructions on fire safety measures, instructions on electrical safety;
appointment of personal protective equipment;
safe working practices;
rules and regulations on labor protection, safety and industrial sanitation;
keep workplaces clean and tidy;
be able to provide first aid to victims, use fire extinguishing equipment, call the fire brigade in the event of a fire.

1.4. During work, the following hazards may affect the foreman of crop production:

increased dust content and gas contamination of the working area;
increased air movement;
increased noise level;
lack or lack of natural light;
moving vehicles, mechanisms;
insufficient illumination at night;
increased voltage in the electrical network, the closure of which can occur through the human body.

The plant growing foreman must use the following PPE: cotton suit, leather boots, combined gloves.

1.5. In order to prevent fires, the crop foreman must observe the following fire safety rules:

smoking only in designated and adapted places;
know and be able to use primary fire extinguishing means;
do not allow the operation of machines with open hoods;
do not burn crop residues and make fires closer than 100m from the grain arrays;
before closing the premises, make sure that the conditions for sunbathing in them are excluded (doors are closed, electrical appliances are turned off, lighting is turned off, fire alarms are turned on, electric cars and electric forklifts are installed in special places.);
about all malfunctions of electrical appliances immediately inform the master of electrical equipment;
do not block passages and driveways;
use electric heaters not equipped for this purpose;
use temporary or faulty wiring.

1.6. For non-compliance with the safety requirements set forth in this manual, the foreman is liable in accordance with applicable law.

2. Safety requirements before starting work

2.1. Put on the proper overalls and safety shoes, put it in order. It should be in good condition, tightly fastened and not hinder movement. Headgear should not interfere with the passage of sound signals.

2.2. Check the serviceability of the technical condition of the outfitting devices, their compliance with their normal position and the operation of the light signaling.

2.3. Provide targeted training to staff.

3. Safety requirement during work

3.1. During the production of work, the foreman of crop production must ensure that the safety requirements are met by workers associated with the performance of the assigned work.

3.2. The foreman of crop production during work must monitor:

keeping workplaces clean;
following instructions for equipment repair;
behind normal lighting;
constantly monitor the serviceability of the equipment and prevent work with removed or faulty guards, blocking devices that ensure labor safety, do not touch the mechanisms that are in motion, as well as live parts of the equipment that are energized.
preparation of fields for work should be carried out only during daylight hours.
personally attend and supervise the performance of work related to the simultaneous use on the field or on a limited production site of several machines or mechanisms, vehicles, and especially workers, in order to prevent actions that could lead to injury to workers;
periodically monitor the performance of the shift task and the health of drivers, especially when performing work on the night shift. Persons under the influence of alcohol or drugs are not allowed to work.

3.3 Work on loading, unloading and moving heavy loads should be carried out, as a rule, mechanized using cranes, small-scale mechanization.

3.4. Loading and unloading operations should be carried out under the guidance of a foreman.

3.5 When working on slopes and near ravines, the width of the headlands must be at least equal to twice the turning radius of the harvester or machine-tractor unit.

3.6. Hazardous places must be marked with warning signs "Caution" "Other hazards".

3.7. Places allocated for short-term rest and eating by employees should be marked with clearly visible poles 2-5 m high and lamps switched on at night, and also equipped with trailers, tents or a canopy and lightning protection.

3.8. The area to be irrigated must be carefully examined, planned, and in especially dangerous places it is necessary to install milestones 2-5 m high

3.9. Before carrying out harvesting work on the fields over which overhead power lines pass, organize a check by specialized organizations of the amount of sagging wires so that the vertical distance from the highest point of the harvesting machine to voltage wires up to 1 kV is at least 1,5 m

4. Safety requirements in emergency situations

4.1. In case of noticed malfunctions of the machines (equipment) and tools used or the creation of an emergency situation during the performance of work, the foreman is obliged:

stop working;
warn workers of the danger;
immediately appoint a work manager and contribute to the elimination of the emergency, as well as their investigation in order to develop emergency response measures;
carry out the elimination of the most urgent malfunctions in compliance with the safety measures set out in the instructions for labor protection.

4.2. When extinguishing a fire, it is necessary to use primary fire extinguishing equipment, organize the evacuation of people.

4.4. In the event of an electrical fire, use only carbon dioxide or powder fire extinguishers.

4.5. If an employee of the brigade is injured, provide medical assistance, notify the immediate supervisor and act on his instructions.

5. Safety requirements at the end of work

5.1. Tidy up the workplace (clean the equipment and tools from dirt and dust, assemble and put the tools and accessories in the designated place).

5.2. Remove and put away overalls in the closet, wash hands and face with soap and water, take a shower.

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