Instruction on labor protection for a greenhouse worker

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OCCUPATIONAL SAFETY AND HEALTH
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Instruction on labor protection for a greenhouse worker

Occupational Safety and Health

Occupational Safety and Health / Standard instructions for labor protection

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Safe Operation

1. General safety requirements

1.1. Persons who have passed a medical examination are allowed to work independently in greenhouses, as well as:

induction training;
fire safety briefing;
initial briefing at the workplace;
training in safe working methods and techniques for at least 10 hours;
instructing on electrical safety at the workplace and checking the assimilation of its content.

1.2. The greenhouse worker must pass:

repeated briefing on labor safety at the workplace at least every three months;
unscheduled and targeted briefings: in case of a change in the technological process or labor protection rules, replacement or modernization of production equipment, fixtures and tools, changes in working conditions and organization, in case of violations of labor protection instructions, breaks in work for more than 60 calendar days (for work for which increased security requirements are imposed - 30 calendar days);
internship;
dispensary medical examination according to the order of the Ministry of Health of Ukraine.

1.3. The greenhouse worker must:

comply with the internal labor regulations established at the enterprise;
comply with the requirements of this manual, fire safety instructions, electrical safety instructions;
comply with the requirements for the operation of equipment;
use for its intended purpose and take care of the issued personal protective equipment.

1.4. The greenhouse worker must:

be able to provide first (pre-medical) assistance to the victim in an accident;
know the location of first aid, primary fire extinguishing equipment, main and emergency exits, evacuation routes in case of an accident or fire;
perform only the assigned work and not transfer it to others without the permission of the foreman or head of the site;
during work, be attentive, not be distracted and not distract others, do not allow persons who are not related to work to the workplace;
keep the workplace clean and tidy.

1.5. The greenhouse worker must know and follow the rules of personal hygiene. Eat, smoke, rest only in specially designated areas and places. Drink water only from specially designed installations.

1.6. If any malfunctions of equipment, fixtures, tools and other shortcomings or hazards are found in the workplace, immediately inform the foreman or head of the workshop. work can only be started with their permission after the elimination of all deficiencies.

1.7. If a fire is detected or in the event of a fire:

turn off the equipment;
inform the fire brigade and administration;
start extinguishing the fire with the primary fire extinguishing equipment available in the workshop in accordance with the fire safety instructions.

In case of a threat to life - leave the premises.

1.8. In case of an accident, provide the victim with first (pre-medical) aid, immediately report the incident to the foreman or head of the workshop, take measures to preserve the situation of the incident (equipment condition), if this does not create a danger to others.

1.9. For non-compliance with the safety requirements set forth in this manual, the worker is liable in accordance with applicable law.

1.10. In accordance with the "Model norms for the free issuance of personal protective equipment, working greenhouses must use the following PPE in their work:

cotton suit;
combined gloves;
leather boots;
apron with bib.

1.11. The main hazardous and harmful production factors under certain circumstances can be:

means of transport;
increased dust content in the air of the working area;
reduced air temperature of the working area;
insufficient illumination of the working area;

1.12. Do not use open flames (matches, lighters) and do not smoke in the greenhouse premises.

1.13. To avoid electric shock:.

do not approach closer than 10 m to broken wires lying on the ground;
Report any exposed or disconnected ground wires to the technician immediately.

1.14. When on railway tracks, greenhouse workers should comply with the following requirements:

to pass railway tracks only in the established places, indicated by signs "Service Passage";
cross the tracks only at a right angle, after making sure that there is no locomotive moving at a dangerous distance in this place;
to cross the track occupied by the rolling stock, only using the transition platforms of the wagons;
bypass groups of wagons no closer than 5 m from the automatic coupler;
pass between uncoupled wagons if the distance between them is at least 10 m;
when leaving the car, hold on to the handrails and position yourself facing the car, having previously inspected the place of exit and made sure that the handrails and footboards are in good condition, as well as that there is no moving train;
pay attention to the indications of the guarding traffic lights; do not cross the path in front of the moving train;
do not sit on the steps of the wagons and do not get off them while moving.

2. Safety requirements before starting work

2.1. Wear proper clothing.

2.2. Check out the work area. Make sure that it is sufficiently lit, that the aisles and driveways are not cluttered with foreign objects.

2.3. Check availability, serviceability:

fire extinguishers and personal protective equipment.
serviceability of portable ladders, the presence of an inventory number, the date of the next test, the absence of chips and cracks.
guards for moving parts of equipment.
grounding contacts of electric motors, hoisting mechanisms and conveyors.
check the correctness of the container. Handles of baskets and buckets must be intact, without burrs, do not use containers with protruding nails, wire ends.

2.4. Check for rubbish bins.

2.5. Check the availability and serviceability of fire fighting equipment.

2.6. If any deficiencies are found, take corrective action.

3. Safety requirements during work

3.1. Do only the work that you have been assigned.

3.2. Be careful when doing any work, do not distract yourself and do not distract others.

3.3. Do not work on faulty equipment, faulty tools, inventory.

3.4. When working alone or in a team, coordinate your actions.

3.5. When you get a new job, demand a briefing on the assigned work.

3.6 Work in gloves, beware of injury to hands.

3.7. Do not turn on or stop mechanisms, equipment, work on which you have not been entrusted with by the manager.

3.8. In the event of a power outage, extraneous noise, vibration, burning smell, turn off the serviced unit and notify the manager.

3.9. When working from a stepladder:

make sure the ladder is stable;
when picking fruits, lean on the steps of the stepladder with both feet, or hold on to the railing with one hand.

3.10. Do not eat unwashed vegetables and fruits.

3.11. Carry fruit boxes together.

3.12. Stack the crates in a bandage to a height of no more than 1,8 m.

3.13. Load products into the vehicle with two people through the open tailgate.

3.14. Do not stand on the wheels and sides of the transport mechanism when loading.

4. Safety requirements in emergency situations

4.1. If an employee is struck by an electric current, release the victim from its action as soon as possible by turning off the breaker or in another way, provide first aid and call an ambulance.

4.2. In the event of a fire, immediately call the fire brigade by phone 01, remove people and, if possible, combustible substances to a safe place, and start extinguishing the fire with the available primary fire extinguishing equipment. Report the fire to management.

4.3. Provide first aid to victims in case of injury and call an ambulance or send the victim to a first-aid post, inform the head.

4.4. Do not leave vehicles in the aisles, driveways.

5. Safety requirements at the end of work

5.1. Tidy up the workplace.

5.2. Places of production of works should be subjected to thorough cleaning, washing.

5.3. Remove and put away protective clothing and other protective equipment in the place provided for this.

5.4. Wash your face and hands, take a shower.

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