Menu English Ukrainian russian Home

Free technical library for hobbyists and professionals Free technical library


BIG ENCYCLOPEDIA FOR CHILDREN AND ADULTS
Free library / Directory / Big encyclopedia for children and adults

How do insects breathe? Detailed answer

Big encyclopedia for children and adults

Directory / Big encyclopedia. Questions for quiz and self-education

Comments on the article Comments on the article

Did you know?

How do insects breathe?

All living creatures must breathe in order not to die. The process of breathing is simply breathing in air for the purpose of obtaining oxygen and exhaling waste products. The air that we exhale no longer contains oxygen, there is more carbon dioxide and water vapor.

The oxygen we breathe in is needed to “burn” certain foods so that the body can digest them. Waste, including water vapor and carbon dioxide, is partially destroyed by the body, and partially exhaled.

The simplest form of breathing is probably possessed by jellyfish and most worms. They generally have no respiratory system. Oxygen dissolved in water is absorbed through their skin, and dissolved carbon dioxide is vented out in the same way. That's all that can be said about their breathing.

Earthworms - creatures with a more complex structure - have a special fluid - blood, which carries oxygen from the skin to the internal organs and carries carbon dioxide back. By the way, frogs sometimes also breathe in this way, using the skin as a respiratory organ. But she also has lungs, which she uses in case of lack of oxygen.

Many insects breathe very unusual and interesting. If you carefully examine their abdominal cavity, you can see many small holes, or pores. Each of these pores is the entrance to a tube called the trachea. It acts like a human breathing tube, or breathing throat! Thus, insects breathe in the same way as we do, with the only difference being that hundreds of breathing tubes can be located on their abdominal cavity. For small creatures such as insects, these tubes do not take up much space. But can you imagine what would happen if people had the same respiratory system? Other organs would hardly have enough space!

Incidentally, the rate of breathing (that is, how often we breathe air) is largely dependent on the size of the creature itself. The larger the animal, the slower it breathes. For example, an elephant inhales about 10 once a minute, and mice about 200!

Author: Likum A.

 Random interesting fact from the Great Encyclopedia:

Who got the first oil?

Oil is one of the most ancient products known to man and the most widely used by him. It is rather strange that in ancient times oil was not used as food in many countries of the world! Hindus used oil as a sacrifice in religious ceremonies. The Greeks and Romans did not eat the oil either, but used it as a medicine to treat skin diseases. They believed that the soot from burnt butter was good for the eyes. The Romans used the oil as an ointment for their skin and hair.

In Spain, 300 years ago, oil was sold only in pharmacies. In ancient times, only a few people ate butter, but it was never eaten fresh. It was kept melted and there were even people who especially appreciated the century-old oil. Perhaps the manufacture of edible oil came to Europe from Scandinavia.

Today, oil is a very necessary product. This is a very high-calorie food that is quickly absorbed by the body. It also has important properties that allow the oil to stay in the stomach for a long time and provide energy to the body.

Butter production begins with the milking of cows. Since the milk of Guernsey and Jersey cows contains a lot of fat, these breeds are called "butter". After the milk is obtained, the cream is removed from it. The cream is then left at room temperature to sour. This gives them a certain taste and facilitates the oil-pressing process. The cream is pasteurized to kill all bacteria and increase the shelf life of the butter.

The butter is churned in butter mills to separate the milk fat from the whey. Whey contains no fat at all. Then water is added to the oil, and all this is again thoroughly mixed in a churn to remove all unnecessary components from the oil. After the water is removed, the oil is ready. It is passed between large rollers to make it softer and more uniform in taste and color. Now the oil is sealed and sent to the store.

 Test your knowledge! Did you know...

▪ What keeps the Moon in Earth orbit?

▪ Why is the leatherback turtle not a sea turtle?

▪ What insect has a mechanism for converting solar energy into electricity?

See other articles Section Big encyclopedia. Questions for quiz and self-education.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Machine for thinning flowers in gardens 02.05.2024

In modern agriculture, technological progress is developing aimed at increasing the efficiency of plant care processes. The innovative Florix flower thinning machine was presented in Italy, designed to optimize the harvesting stage. This tool is equipped with mobile arms, allowing it to be easily adapted to the needs of the garden. The operator can adjust the speed of the thin wires by controlling them from the tractor cab using a joystick. This approach significantly increases the efficiency of the flower thinning process, providing the possibility of individual adjustment to the specific conditions of the garden, as well as the variety and type of fruit grown in it. After testing the Florix machine for two years on various types of fruit, the results were very encouraging. Farmers such as Filiberto Montanari, who has used a Florix machine for several years, have reported a significant reduction in the time and labor required to thin flowers. ... >>

Advanced Infrared Microscope 02.05.2024

Microscopes play an important role in scientific research, allowing scientists to delve into structures and processes invisible to the eye. However, various microscopy methods have their limitations, and among them was the limitation of resolution when using the infrared range. But the latest achievements of Japanese researchers from the University of Tokyo open up new prospects for studying the microworld. Scientists from the University of Tokyo have unveiled a new microscope that will revolutionize the capabilities of infrared microscopy. This advanced instrument allows you to see the internal structures of living bacteria with amazing clarity on the nanometer scale. Typically, mid-infrared microscopes are limited by low resolution, but the latest development from Japanese researchers overcomes these limitations. According to scientists, the developed microscope allows creating images with a resolution of up to 120 nanometers, which is 30 times higher than the resolution of traditional microscopes. ... >>

Air trap for insects 01.05.2024

Agriculture is one of the key sectors of the economy, and pest control is an integral part of this process. A team of scientists from the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI), Shimla, has come up with an innovative solution to this problem - a wind-powered insect air trap. This device addresses the shortcomings of traditional pest control methods by providing real-time insect population data. The trap is powered entirely by wind energy, making it an environmentally friendly solution that requires no power. Its unique design allows monitoring of both harmful and beneficial insects, providing a complete overview of the population in any agricultural area. “By assessing target pests at the right time, we can take necessary measures to control both pests and diseases,” says Kapil ... >>

Random news from the Archive

apple ipad 23.03.2017

Apple has announced a new tablet computer, which is simply called the iPad (without any set-top boxes). It replaced the iPad Air 2.

The presented device uses the Apple A9 processor versus the A8X in the iPad Air 2. The display remains the same - Retina with a resolution of 2048 x 1536 pixels. The screen in the novelty has become brighter.

The iPad also has two FaceTime cameras, a Touch ID fingerprint scanner, and a rechargeable battery that allows the device to work without recharging for up to 10 hours. The thickness of the product is 7,5 mm versus 6,1 mm for the iPad Air 2. The weight has also increased - from 450 to 469 grams.

Apple has created a new iPad in versions with 32 and 128 GB of memory. The cost will start from 25 thousand rubles (modification without an LTE modem). 128-gigabyte version with cellular support will cost 42 thousand rubles. The tablet is presented in golden, silver and dark gray body colors.

"The iPad has become even more accessible," said Apple senior vice president of product marketing Philip Schiller, quoted in the press release. "New users and those looking to upgrade their iPad will no doubt enjoy using at home, at school and at work.

Pre-orders for the purchase of the new iPad in the Apple online store will open on March 24.

Other interesting news:

▪ Automotive Suspension Generator

▪ Canon EOS C200 professional camcorder

▪ Folding electric car

▪ New frost-resistant raspberry variety with high keeping quality

▪ You can touch the hologram

News feed of science and technology, new electronics

 

Interesting materials of the Free Technical Library:

▪ section of the site Tips for radio amateurs. Selection of articles

▪ article There is something to despair from. Popular expression

▪ article Where was the tomato shown in The Simpsons actually grown? Detailed answer

▪ article Sealed nickel-cadmium batteries. Directory

▪ article A simple beeper circuit. Encyclopedia of radio electronics and electrical engineering

▪ article Broadcasting network of television channels in Russia. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

Name:


Email (optional):


A comment:





All languages ​​of this page

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua

www.diagram.com.ua
2000-2024