Berry apple tree (Siberian apple tree). Legends, myths, symbolism, description, cultivation, methods of application

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Berry apple tree (Siberian apple tree). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Berry apple tree (Siberian apple tree), Malus baccata. Photos of the plant, basic scientific information, legends, myths, symbolism

Berry apple tree (Siberian apple tree)

Basic scientific information, legends, myths, symbolism

Sort by: Apple tree (Malus)

Family: Pink (Rosaceae)

Origin: central Asia

Area: The berry apple tree is common in Siberia, the Far East, Japan, China, the Caucasus and Europe.

Chemical composition: Apples are high in nutrients such as vitamin C, potassium, fibre, antioxidants and other beneficial compounds.

Economic value: The berry apple tree is used for the production of apple varieties, as well as in landscape design. Apples are often eaten, both fresh and in the form of juices, compotes, jams and other canned foods. Apple juice is also used in the production of alcoholic beverages such as apple wine and calvados. In medicine, apples are prescribed to improve digestion and lower blood cholesterol levels.

Legends and myths: In Chinese culture, the apple tree is considered a symbol of female beauty and femininity. It is also considered a symbol of happiness and love, and in Japanese culture, the apple tree is used as a decoration at weddings. In Tibetan culture, the apple tree is considered a sacred plant and is used in religious ceremonies. In some Siberian folk tales, the apple tree is mentioned as a magical tree that gives its fruits only to the elect.

Berry apple tree (Siberian apple tree), Malus baccata. Description, illustrations of the plant

Berry apple tree (Siberian apple tree), Malus baccata. Botanical description of the plant, area, methods of application, cultivation

Berry apple tree (Siberian apple tree)

The berry apple tree, or Siberian apple tree, looks similar to the forest apple tree and differs from it in its distribution area. It is a deciduous shrub 3-5 m high or a small tree up to 10 m high with light brown, scaly bark. Crown with splayed branches, spreading, dense, rounded.

Young shoots are brownish or red-brown, glabrous, loosely pubescent or covered with felt, especially in the upper part of the branches. Shortened shoots (fruits) sometimes end in a thorn. Annual shoots are shiny, with whitish lenticels. Buds are ovoid, about 5 mm long, pressed against the shoot. The scales of the kidneys are red-brown, shiny, covered with grayish hairs. Leaf scar with 3 traces.

The wood is reddish-brown, with narrow core beams and a dark core, heavy and hard, used in carpentry and turning. The core is quite wide, round.

The leaves are round-ovate, 5-8 cm long. The apex of the leaf has a short apex. Margins are serrate-toothed, sometimes with small notches or doubly serrated, at first pubescent, later almost bare, dark green above, slightly shining, pale green below, dull. Petioles 1-2 cm long.

The flowers are white or pinkish, 1-3 cm in diameter, in few-flowered corymbs on short shoots. Sepals triangular, pointed, glabrous on the outside, felted on the inside. Flowering in May.

The fruits are round, very small (up to 1 cm in diameter), green, yellowish-green, pinkish or red, bitter-sour and woody taste. The seeds are oblong, brown when fresh, and, like all apple trees, contain slightly poisonous amygdalin. The fruits ripen in July-September. Naturally propagated by seeds, shoots from a stump, less often by layering.

The main sign of belonging to the berry apple tree is the calyx that falls off as the fruit ripens, which in all other types of apple trees is preserved in the form of sepals.

The fruits contain malic, tartaric, citric and other organic acids, sugars (glucose, sucrose and others), vitamins C, A, B1, carotene, tannins and pectin, trace elements (iron, potassium, calcium, magnesium and others), essential oil , and other substances.

Berry apple tree (Siberian apple tree)

The fruits of the Siberian apple tree are sour and tart. They contain a lot of organic acids. In the people they are often called tear out the eye, as well as sour. The fruits of this apple tree, rich in tannins, are used to give the jam a piquant flavor. From the fruits of the Siberian apple tree, wine, juices, syrups, apple cider vinegar are prepared, and jam is made. Due to the high content of pectin substances, marmalade, jelly, marshmallow, dry jelly, etc. are made from them.

For therapeutic purposes, leaves, flowers and fruits of the Siberian apple tree are used. The leaves are harvested after the flowering of the plant, and the fruits - in the fall, after ripening. Fruits and leaves are used both fresh and dried. Dry under a canopy, in dryers. Raw materials are stored in paper bags, boxes, boxes in a dry ventilated area. Shelf life 1-2 years.

In folk medicine, an infusion of apple iron is made. Apple juice is used for beriberi, diseases of the biliary tract.

In folk medicine, apples are used as a vitamin, tonic, hematopoietic, diuretic, anti-inflammatory, laxative, wound healing, bactericidal agent.

A decoction of leaves or fruits improves digestion, it is used for diseases of the gastrointestinal tract, colitis, chronic constipation. A decoction of the fruit is drunk for urolithiasis, gout, rheumatism.

Wild apples are useful for people of mental labor, as well as for people who lead a sedentary lifestyle. They prevent obesity, hypertension, atherosclerosis, anemia, gout, urolithiasis, chronic rheumatism.

Apple cider vinegar, made from wild (forest) apples, has healing properties, improves digestion. Apple cider vinegar diluted with water is drunk for indigestion, fever, used to heal wounds and cleanse internal organs. It prevents the accumulation of acidic products of metabolism in the blood and tissue fluids, inhibits the aging process, and also strengthens blood vessels.

Baked apples are used for constipation. Rinse your mouth with a hot decoction of apples for hoarseness, sore throat. Juice and decoction of wild game are instilled in ears for inflammatory diseases, lotions are made on wounds, frostbitten, inflamed skin.

The fruits of the wild apple tree are not recommended for use by patients with pancreatitis, enteritis, gastritis with high acidity, and kidney disease. Sour apples can aggravate duodenal or stomach ulcers. After taking apples, it is advisable to rinse your mouth with water so that the enamel of your teeth does not collapse. Fruit seeds contain hydrocyanic acid, so you do not need to abuse them.

Some of the varieties of the Siberian apple tree are used in landscaping and windbreaks. Siberians are notable for their unpretentiousness, high yield, short stature, however, economically valuable varieties based on the Siberian apple tree alone, without involving large-fruited forms of other species in crossing, have not yet been identified.

The Siberian apple tree is used in the selection of frost-resistant small-fruited varieties - krebs. Siberians are widely used as vegetatively propagated rootstocks for more valuable apple varieties grown in harsh climatic conditions.

Berry apple tree (Siberian apple tree), Malus baccata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough: mix 1 tablespoon of crushed apple roots and herbs with a spoonful of honey. Pour 1 cup boiling water over and leave for 15-20 minutes. Take 1 tablespoon 3 times a day.
To treat diarrhea: Prepare a tincture of apple roots and herbs (1 tablespoon of each) in 1 cup of boiling water. insist 30-40 minutes and strain. Take 1 tablespoon 3-4 times a day.
For headache treatment: chop 1 tablespoon of apple leaves and pour 1 cup of boiling water over them. leave for 10-15 minutes and drink 1/4 cup 2-3 times a day.
To strengthen immunity: Eat apple fruits daily, fresh or cooked in the form of compote.

Cosmetology:

Mask for the face: Mix together 1 egg yolk, 1 tablespoon applesauce (from berry apples), 1 tablespoon oatmeal, and 1 tablespoon honey. Apply to face and leave on for 15-20 minutes, then rinse with warm water.
Face tonic: Mix 1 tablespoon of apple cider vinegar (from berry apples) with 1 cup of water. Use for morning and evening face cleansing.
Hand cream: mix 1/4 cup coconut oil, 1/4 cup jojoba oil, 1 tbsp apple berry oil and 1 tbsp honey: mix all ingredients until smooth and use to moisturize and nourish the skin of the hands.
Body Scrub: Mix together 1 cup sugar, 1/2 cup apple berry oil, and 1 tablespoon honey. Apply to the body and massage the skin in circular motions. Wash off with warm water.
Hair oil: Mix 1 tablespoon of apple berry oil, 1 tablespoon of rosemary oil and 1 tablespoon of jojoba oil. Apply to hair and massage into scalp. Leave on for 20-30 minutes, then wash off with warm water and shampoo.

Attention! Before use, consult with a specialist!

Berry apple tree (Siberian apple tree), Malus baccata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

The apple tree (Malus baccata) is an apple tree cultivar known for its bright, sweet and sour fruit and cold tolerance.

Tips for growing, harvesting and storing apple berries:

Cultivation:

The apple tree prefers a sunny or semi-shaded place and well-drained soils.
The distance between plants should be at least 3-4 meters to give enough space for growth and development.
Plants need regular watering and fertilization, especially in the first years of growth.
The apple tree needs regular pruning to maintain its shape and stimulate growth.
The plant needs to be watered abundantly during periods of drought and dry periods of the year.
Apple tree leaves can be infested with many diseases and pests, so check them regularly for diseases.

Workpiece:

Berry apples can be used to make jams, compotes and juices.
Apples should be picked in late summer or early autumn when they are at their peak of maturity.
Apples can be used fresh or dried in the sun.

Storage:

Fresh apples should be stored in a cool and dry place between 0 and 4°C.
Apples can be stored in the refrigerator or cellar for several months.
Dried apples should be stored in a cool and dry place in an airtight container.

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