Dye safflower (American saffron, wild saffron, dye thistle). Legends, myths, symbolism, description, cultivation, methods of application

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Dye safflower (American saffron, wild saffron, dye thistle). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Safflower (American saffron, wild saffron, dye thistle), Carthamus tinctorius. Photos of the plant, basic scientific information, legends, myths, symbolism

Safflower (American saffron, wild saffron, dye thistle)

Basic scientific information, legends, myths, symbolism

Sort by: Carthamus

Family: Asteraceae (compositae)

Origin: Southwest Asia

Area: Safflower grows in many countries of the world, including India, China, Mexico, the USA and Russia.

Chemical composition: Safflower dye contains carotenoids, vitamin E, linoleic acid and other fatty acids. It also contains anthocyanins and flavonoids.

Economic value: Dyeing safflower is used to obtain a dye, as well as for the production of oil, which is used in the food, medical and cosmetic industries. Also, the plant is prescribed in medicine for the treatment of various diseases, such as heart disease, diabetes and others.

Legends and myths: In mythology and symbolism, safflower is associated with beauty and love. In medieval Europe, it was used to make love potions. In China, this flower is considered a symbol of the beauty and attractiveness of women. In Japanese culture, safflower is used as a flower decoration and symbolizes purity and sincerity.

Safflower (American saffron, wild saffron, dye thistle), Carthamus tinctorius. Description, illustrations of the plant

Safflower (American saffron, wild saffron, dye thistle), Carthamus tinctorius. Methods of application, origin of the plant, range, botanical description, cultivation

Safflower (American saffron, wild saffron, dye thistle)

Safflower seeds contain 15-37% oil (iodine value from 75 to 145). It is used to make the highest grades of margarine. As a technical product, it is used in the production of white paints and white enamels, where whiteness and the absence of yellowing over time are needed. In oriental cooking, safflower serves as a substitute for saffron.

It has long been known in the culture of India, Egypt, Iran, other countries of Asia and North Africa. It is considered a substitute for sunflower in the arid regions of Central Asia and in the southeastern regions of Russia. Safflower was brought to Europe, probably by the Arabs, first came to Spain, and then to Italy and France.

In southern Russia, safflower was grown as a garden plant in the second half of the XNUMXth century. In the beginning it was mistakenly called saffron. The very name of the plant comes from the Arabic "usfur" and, having changed, appeared in Russian, German and English.

The greatest variety of forms of safflower is characteristic of India. There are dwarf and tall plants, compact and branched, forms with leaves without thorns, which are eaten by animals.

The main areas in the country are located in the state of Maharashtra and on the arid plateau of the Deccan, where not a single oil crop succeeds. Safflower in India is grown on dry land, usually cultivated with wheat, barley and mung beans (3 rows of safflower and 6 or 12 rows of another crop).

Safflower (American saffron, wild saffron, dye thistle)

The genus Carthamus, family Asteraceae (Asteraceae) unites 19 species, of which one cultivated - Carthamus tinctorius L. - dye safflower. It does not occur in the wild, it is recognized that this is a mutagenic species.

Carthamus tinctorius L. - dye safflower. Dyeing safflower is an annual strongly branched herbaceous heat-loving plant. The root system is pivotal, well developed. Stem 50-75 cm high, with a whitish gloss. The leaves are sessile, often cut, rough, leathery, with small teeth along the edges, have thorns (there are forms without thorns). A direct relationship has been established between the number of thorns on the leaves and the oil content in the seeds.

Inflorescence - a basket with a diameter of 2-3 cm. On a plant from 5 to 50 baskets. Wrap scales end with needle-like teeth. The flowers are bright yellow, orange, contain cartamin - red of all tones and yellow dye, which is used in the handicraft production of carpets.

The fruit is an achene, white, glossy, has a shell layer, as well as a crest, which contributes to its incorporation in the soil. Luzziness - 40-50%, weight of 1000 seeds - 20-50 g.

Safflower (American saffron, wild saffron, dye thistle)

To obtain the dye, safflower is sown in its pure form. In this case, harvesting is carried out on the day of full opening of the flowers, with a delay, the amount of dye decreases markedly. Sometimes safflower is sown along the edges of fields as a hedge. Sowing time - from October to December, harvesting - in February - March.

The yield of seeds in joint crops is up to 0,1 t/ha, with clean crops - 0,6-0,7 t/ha.

Authors: Baranov V.D., Ustimenko G.V.

Safflower (American saffron, wild saffron, dye thistle), Carthamus tinctorius. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of stomach problems: Safflower seed tincture helps with stomach ailments such as heartburn, bloating and gas. To prepare the tincture, pour 1 tablespoon of safflower seeds into 1 cup of boiling water and let steep for 10-15 minutes. Take 1 glass of tincture before meals.
Arthritis treatment: Mix 1 teaspoon safflower seed powder with 1 tablespoon honey and 1 teaspoon ginger juice. Take 1 tablespoon of this mixture every day.
Treatment for colds and flu: tincture of safflower flowers helps with colds and flu. To prepare the tincture, pour 1 tablespoon of safflower flowers into 1 cup of boiling water and let it brew for 10-15 minutes. Take 1 glass of tincture throughout the day.
Headache treatment: Mix safflower seed powder with vegetable oil until you get a thick paste. Apply this paste on your temples and massage for 5-10 minutes. This recipe can help with headaches.
Treatment of skin diseases: Safflower seed oil is used to treat various skin problems such as eczema and psoriasis. Apply the oil to the affected areas of the skin and massage with light circular motions. This recipe will help reduce inflammation and itching.

Cosmetology:

Skin Care Oil: Safflower seed oil is rich in linoleic acid, which helps improve skin texture, reduce wrinkles and prevent breakouts. Add a few drops of oil to your regular skin care routine to improve its effectiveness.
Mask for the face: Mix 1 tablespoon safflower seed powder with 1 tablespoon oatmeal and enough water to make a thick paste. Apply this paste on your face and let it dry for 10-15 minutes, then wash off with warm water. This mask will help improve skin texture and reduce inflammation.
Hair Care Oil: Safflower seed oil can be used to strengthen and moisturize hair. Add a few drops of oil to your regular shampoo or conditioner to improve its effectiveness. You can also apply oil to your hair before styling to protect against damage.
Oil for nail care: Safflower seed oil can help strengthen and moisturize nails. Apply a small amount of oil on your nails and massage for a few minutes, then leave for 10-15 minutes and rinse with warm water. This will help strengthen your nails and prevent them from breaking.

Attention! Before use, consult with a specialist!

Safflower (American saffron, wild saffron, dye thistle), Carthamus tinctorius. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Safflower (Carthamus tinctorius) is an annual plant used for the production of dyes, oils and animal feed.

Tips for growing, harvesting and storing safflower:

Cultivation:

Safflower grows best in sunny locations with fertile soil and good drainage.
Plants should be grown from seeds that can be planted in the ground after the danger of frost has passed.
Seeds should be planted at a depth of about 2-3 cm and at a distance of about 15-30 cm from each other.
Plants need regular watering and fertilization.

Workpiece:

Safflower flowers contain a dye that can be used to dye fabrics.
Safflower flowers should be harvested after they have reached full maturity but before they begin to dry out.
Flowers should be dried in the sun or in special drying equipment.
Dried flowers can be stored in airtight containers in a cool, dry place for up to a year.

Storage:

Safflower seeds can be stored in a cool and dry place for up to 2-3 years.
Safflower seed oil should be stored in airtight containers in a cool place to avoid oxidation.

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