Free technical library

Lime. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

Comments on the article

Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Genus, family, origin, range, chemical composition, economic importance
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Lime, Citrus aurantifolia. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Citrus (Citrus)

Family: Rutaceae (Rutaceae)

Origin: South and Southeast Asia

Area: Lime is widely distributed in the tropics and subtropics.

Chemical composition: Limes are high in vitamin C, as well as flavonoids, carotenoids, acids, antioxidants, and essential oils.

Economic value: Lime is used in the food industry, as a flavoring and preservative, and in the cosmetics and pharmaceutical industries. It is also widely used in cooking, as an additive to drinks and dishes.

Legends and myths: In culture, limes are often associated with cheerfulness, freshness, and summer. In Caribbean culture, limes play an important role in many dishes and drinks, including cocktails, marinades, salads, and fish dishes. Limes are also often used in Mexican and South American cooking, and are also used medicinally as a source of vitamin C and other nutrients. In some cultures, limes also symbolize purity, freshness, and regeneration, and can also be used as a talisman to ward off evil spirits.

Lime, Citrus aurantifolia. Description, illustrations of the plant

Lime, Citrus aurantifolia. Methods of application, origin of the plant, range, botanical description, cultivation

It is mainly used fresh, as well as for juicing and canning segments.

The lime is native to the Malay Peninsula. For the first time, the industrial lime culture arose in the 70s of the last century on about. Montserrat (from the Lesser Antilles).

Millions of lime trees are cultivated in India, Sri Lanka, Indonesia, Myanmar, Brazil, Venezuela, and West Africa. Limes enter the international market mainly from Mexico, Egypt, India, Cuba and the Antilles.

In the tropical zone, lime is usually cultivated up to a height of 1000 m.

Lime is a small tree or bush from 1,5 to 5,0 m high. The crown is dense, the branches are covered with short spines.

Inflorescences are axillary, with 1-7 flowers, remontant flowering; the fruits are small - 3,5-6 cm in diameter, ovoid, the flesh is greenish, juicy, very sour. The peel is green, yellowish-green or yellow, very thin when fully ripe.

The juice contains 6-8% citric acid, the best varieties have few seeds (0-4). The aroma of lime fruits is different from the aroma of lemons and inferior to it.

Lime occupies one of the last places in terms of resistance to low temperatures, it is damaged at minus 1-2 ° C, it is well adapted to the conditions of a humid tropical climate in which lemon does not bear fruit well, therefore lime is the main sour citrus in the tropics.

Flowering and fruit ripening occur throughout the year. However, the main flowering is observed with the onset of the rainy season (in May - June).

For the cultivation of lime, areas with a moderately humid climate are best, as the plants are not resistant to drought. At the same time, excessive rainfall often causes massive development of bacterial diseases (citrus canker, etc.), which drastically reduce the productivity and longevity of trees.

In the tropics, the Mexican variety (syn. West Indies) is usually grown, the fruits are small. Known hybrids such as limona (lime x lemon), limequat (lime x kumquat), etc.

Many experts consider lime unpretentious to soil conditions; it can grow on poor sandy and stony soils. However, lime is more sensitive than most citrus crops to unfavorable soil and climatic conditions. The best soils are light loams with deep tillage and good drainage.

The main crop is harvested in August, September and October.

The fruits are stored for 1,5-2 months at a temperature of 8-10 ° C and relative humidity of 85-90%.

Other lime species include Citrus latifollia Tanaka. Its fruits resemble a lemon, they are large (6-8 cm in diameter), with a thin (1,5 mm) smooth peel. The aroma is weaker than that of a real lime. Usually seedless, the composition of the fruit is similar to real lime.

Fruits of sweet lime (Citrus limettoides Tanaka) do not contain acid, fresh, sugars in juice up to 6%. It is widely used in folk medicine, in particular against malaria.

Lime Rangpur (Citrus bimonia Osbeck.) is used as a rootstock of citrus crops. In a number of countries it is cultivated for its fruits. The fruits are sour, about 5 cm in diameter, the peel is thin, easily separated. The skin and flesh are dark orange. Rangpur lime is characterized by drought resistance, high yield.

Authors: Baranov V.D., Ustimenko G.V.

Lime, Citrus aurantifolia. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Cold treatment: mix freshly squeezed lime juice and honey in equal proportions. Drink this mixture several times a day. This recipe helps reduce cold symptoms and strengthen the immune system.
• Headache treatment: Pour boiling water over a few fresh lime slices and let sit for 10-15 minutes. Drink this infusion when it cools down. This recipe helps reduce headaches and improve mood.
• Treatment for insomnia: drink a glass of warm milk with lime juice before bed. This recipe helps improve the quality of sleep.
• Toothache treatment: Place a small piece of fresh lime on the aching tooth for a few minutes. This will help reduce toothache and strengthen tooth enamel.
• Treatment of wounds and cuts: Apply fresh lime juice to the wound or cut. This will help stop bleeding and prevent infection.
• Treatment for insect bites: Apply a fresh lime slice to the insect bite. This will help relieve itching and reduce inflammation.
• Diarrhea treatment: mix freshly squeezed lime juice, honey and hot water. Drink this mixture several times a day. This recipe helps reduce the symptoms of diarrhea.

Cosmetology:

• Face tonic: mix freshly squeezed lime juice and water in equal proportions. Use this toner to cleanse and tone your skin.
• Mask for the face: mix freshly squeezed lime juice and honey in equal proportions. Apply this mixture on your face and leave it on for 10-15 minutes. This mask helps to improve the texture of the skin and make it brighter.
• Shampoo: Add a few drops of freshly squeezed lime juice to your regular shampoo. Use this shampoo to cleanse and strengthen your hair.
• Hand cream: mix lime oil with other natural oils such as jojoba or almond oil. Use this hand cream to moisturize and soften your skin.
• Skin whitening cream: mix freshly squeezed lime juice with a little coconut oil. Apply this mixture on dark spots on the skin and leave it on for a few minutes. This will help reduce pigmentation and whiten the skin.
• Nail strengthener: mix freshly squeezed lime juice and olive oil. Apply this mixture on your nails and massage for a few minutes. It helps to strengthen the nails and prevent them from breaking.

Attention! Before use, consult with a specialist!

Lime, Citrus aurantifolia. Tips for growing, harvesting and storing

A lime, also known as limetka, is a sweet and sour citrus fruit that is widely used in cooking and drinks.

Tips for growing, harvesting and storing limes:

Cultivation:

• Soil: Kiwifruit prefer loose and well-drained soil that is neutral to slightly acidic. The ideal option would be loam or sandy-clay soil.
• Lighting: Kiwi loves bright sunlight, so choose a place for him with open access to the sun's rays. It grows well on southern or southwestern slopes.
• Distance and depth of planting: The distance between plants when planting kiwi should be about 3-4 meters. The planting depth of the root system is approximately 30 cm.
• Growing: Kiwi fruit can be grown from seeds or cuttings. Cuttings are best taken from healthy and mature plants. When planting cuttings, it is recommended to make a support or trellis to support the plants.
• Care: Kiwifruit requires regular watering, especially during the dry season. Make sure the soil around the plants stays moist but not waterlogged. It is also recommended to fertilize the plants with organic fertilizers in spring and summer.
• Pruning: Kiwis need pruning to form a strong and compact crown. Pruning should be done in late winter or early spring, before active plant growth begins.
• Frost Protection: In cold climates, kiwifruit can be vulnerable to frost. To protect the plant from frost, you can use agrofiber or other shelters.

Workpiece:

• Limes should be harvested when they reach maturity and turn bright green.
• Fruit can be cut or broken off from a branch.
• Peeled and pitted limes can be used in dishes, drinks and sauces.

Storage:

• Fresh limes are best stored at room temperature for up to 7 days.
• Limes can also be refrigerated in a container with a tight-fitting lid for up to 3 weeks.

• If you want to keep limes longer, you can freeze them. To do this, cut the fruit into pieces and freeze in a container or bag with a zipper. Frozen limes can be stored in the freezer for up to 6 months.

We recommend interesting articles Section Cultivated and wild plants:

▪ Feathery klekachka

▪ Myrtle

▪ Eugenia (Eugenia)

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive flycatcher robot 10.11.2019 Researchers from Purdue University (USA) have developed a new class of soft robots and actuators that, using stored elastic energy, can catch an insect in just 120 milliseconds. The robot moves as fast as the whipping tongue of a chameleon. To create such a robot, scientists were inspired by nature, namely, reptiles and amphibians: chameleons, salamanders and toads. These creatures use stored elastic energy to launch their sticky tongues at unsuspecting insects. Within one tenth of a second, the tongue of a chameleon or salamander can cover a distance exceeding one and a half body lengths of the animal. The robot, which resembles a chameleon's tongue, is made of stretchable rubber band-like polymers with internal pneumatic channels that expand when pressure increases. The elastic energy of a robot is conserved by stretching its body in one or more directions during the manufacturing process. The very action of the soft robot looks like this: first, it is compressed as much as possible, twisted into a roll, and then sharply, like a chameleon's tongue, unwinds, increasing its length five times, catches a live fly and returns to its original position. And all this happens in just 120 milliseconds. The new technology has a number of advantages over other soft robotic systems. Firstly, the new robot can easily grab, hold completely different objects and manipulate them at high speed. Second, it can use the elastic energy stored in its prestressed elastomeric layer to hold objects up to 100 times its weight without consuming any external energy. “We believed that if we could make robots capable of performing such large amplitude movements at high speed, like chameleons, then many automated tasks could be performed more accurately and much faster,” said Ramses Martinez, assistant professor at the Purdue School of Industrial Engineering and the Weldon School of Biomedical Engineering at the Purdue University College of Engineering, lead author.

Other interesting news:

▪ Liquid cooling system Eisbaer LT 92

▪ Android smartphone becomes a listening device

▪ The deadly harm of electronic cigarettes

▪ Volta Zero electric truck

▪ Positioning system without satellites

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ section of the site Sites of amateur radio equipment. Article selection

▪ article Cutting carcasses of hunted animals. Basics of safe life

▪ What units are used to measure distances in astronomy? Detailed answer

▪ Muretia odorous article. Legends, cultivation, methods of application

▪ article Probe with advanced features. Encyclopedia of radio electronics and electrical engineering

▪ PSU article from an Epson printer to power the UMZCH. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages ​​of this page

Arabic	Hebrew	Polish
Bengali	Hindi	Portuguese
Chinese	Italian	Spanish
English	Japanese	Turkish
French	Korean	Ukrainian
German	Malay	Vietnamese

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua
2000-2024