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Eugenia (Eugenia). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Genus, family, origin, range, chemical composition, economic importance
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Eugenia (Eugenia), Eugenia. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Eugenia (Eugenia)

Family: Myrtle (Myrtaceae)

Origin: Eugenia originates from South America and the Caribbean, where it has been grown and traditionally used to treat various ailments.

Area: Eugenia is cultivated in various parts of the world including Central and South America, Asia, Africa and Oceania.

Chemical composition: Eugenia contains many useful substances, including flavonoids, phenols, carotenoids and vitamins. It also contains essential oils that give it aroma and taste.

Economic value: Eugenia is used to prepare various dishes and drinks, such as jams, juices and teas. It is also used as a medicinal plant to treat various ailments, including heart disease and diabetes. In addition, eugenia is used in the cosmetic industry for the production of creams and lotions due to its antioxidant properties.

Legends and myths: In Brazil, where many species of eugenia are endemic, this plant has a connection with the idea of ​​peace and tranquility. It is also believed that some species can protect against evil spirits and ill-wishers. In some cultures, eugenia is associated with beauty and femininity. For example, in Latin America, the fruits of some species of this plant are used as a spice and flavoring in various dishes, and this is due to the traditional idea that these fruits can improve the beauty and health of a woman.

Eugenia (Eugenia), Eugenia. Description, illustrations of the plant

Eugenia (Eugenia), Eugenia. Methods of application, origin of the plant, range, botanical description, cultivation

Genus Eugenia (Eugenia L), family Myrtle (Myrtaceae), includes about 1000 species of evergreen tropical trees and shrubs. A number of European species of eugenia are assigned to the genus Sizygium.

Eugenia plants are hairless, with opposite leaves. The flowers are placed in the axils of the leaves; the fruit is a berry with 1-2 large seeds.

Many species belong to fruit plants, as they are perennials and have edible fruits; some of them are planted in horticultural forest belts and used in ornamental gardening. Most species of eugenia are propagated by seeds, vegetative propagation is rare.

Eugenia yambos, or pink apple (Eugenia jambos L.), comes from Indonesia, is cultivated in the Indo-Malay region and in a number of countries in the tropical zone. A small tree, up to 10 m in height, with narrow long leaves (15-20 x 2,5-5 cm), yellow or pink flowers, up to 7 cm in diameter, with a smell reminiscent of a rose. Fruits contain (in%) solids - 15,8, protein - 0,8, fat-like substances - 0,18, fiber - 0,98, ash - 0,29, sugars - 11,7, organic acids - 0,03 . Fruits with 1-2 brown seeds, which are often polyembryonic. The fruits are consumed fresh and canned.

Eugenia Malacca, jambu bol, pomerak, or Malay apple (Eugenia malaccensis L) (2 in the figure), comes from Malaysia. It is grown throughout the tropical zone in horticultural plantings and in ornamental horticulture. The fruits are fresh, consumed fresh and canned.

Trees up to 20 m in height, large leaves (20-30 x 8-22 cm), flowers 5-7 cm in diameter; fruits are oval or pear-shaped, about 8 cm long, red-pink or white with pink stripes, white flesh with one large seed; contain (in%) dry matter - 8,61, crude protein - 0,21, fiber - 0,560, fat-like substances - 0,03, ash - 0,13, sugars - 6,88, organic acids - 0,06. Cultivated in tropical regions up to 500 m above sea level. seas.

Eugenia javanica, jambu semarang, Javanese or wax apple (Eugenia javanica Lam.) comes from Malaysia. Cultivated in the tropical zone up to an altitude of 1000 m above sea level. seas. The fruits are pear-shaped. The thin skin of the fruit is light crimson or milky white in color. It is eaten along with the skin. Sweet and sour taste, with a peculiar resinous aftertaste. The length and diameter of the fruit is 5-6 cm. There is one seed in the pulp.

Eugenia single-flowered, pitanga, or Surinamese cherry (Eugenia uniflora L.) (1 in the figure) comes from Brazil. Cultivated in tropical and subtropical countries. The fruits are consumed fresh, and are also used to make gravy and canned food; plants are grown in horticultural plantings. Shrubs or trees up to 7 m in height; leaves are small, oval, flowers are cream, 1 cm in diameter; fruits 2-4 cm in diameter, 8-ribbed, with different colors - from red to almost black, the flesh is the same color, with one seed, less often with two.

Eugenia water, water rose apple, or jambu calamus (Eugenia aquea Beurm.) comes from India. The fruits are pear-shaped, white or red, inferior in taste to Javanese eugenia. Cultivated mainly in the countries of Southeast Asia.

Java plum, or yambolan, - Eugenia cumtni (L.) Druce - is cultivated in Indonesia and other countries of Southeast Asia. The fruits are purple in color, small (1-1,3 cm in diameter), collected in small clusters. The pulp is sour, with one seed. It is also used as an ornamental plant. Cultivated at low altitudes, up to 1800 m above sea level. seas near the equator.

Uvalha (Eugenia uvalha Camb.) is found wild and cultivated in Southern Brazil. Shrub or small tree. The fruits are round or flattened, 2,5 cm across, yellow or orange. The pulp is juicy, sour, aromatic, used for making drinks.

Cabelluda (Eugenia tomentosa Camb.) - a tree 4,5-7,5 m high. It is found in the wild and cultivated in Brazil (state of Rio de Janeiro). The fruits are about 2,5 cm in diameter, yellow in color, the skin is dense, the flesh is juicy, sour in taste, with 1-2 seeds.

Pitomba (Eugenia luschnathiana Berg.) is a wild fruit tree cultivated in Brazil (Bahia). Tree up to 8-9 m in height. Fruits are obovate, 2,5 cm long, orange, thin skin, juicy, sour, aromatic pulp; seeds 1-4.

Grumichama, or grumiksana (Eugenia dombeyi Skeels.) is found in the wild and cultivated in southern Brazil. Introduced to the USA and other tropical and subtropical countries. Tree 6-7 m high with small white flowers. The fruits are dark red, cherry-sized, rounded or slightly flattened. The flesh is tender, with a pleasant sour taste, 1-3 seeds, sometimes more. The fruits are consumed fresh, for making jams and jams.

In Central Brazil, Eugenia klotzschiana Berg. is also found and cultivated - a fruit plant up to 1,5 m high with golden yellow, pear-shaped fruits, 5-10 cm in diameter; the pulp is juicy, sour and fragrant, with 1-4 seeds.

Authors: Baranov V.D., Ustimenko G.V.

Eugenia (Eugenia), Eugenia. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Treatment of diabetes: pour boiling water over the leaves and insist for 30 minutes. Then the infusion should be filtered and drunk half a cup twice a day.
• Treatment of diarrhea and gastrointestinal problems: pour a handful of berries with boiling water and insist for 10-15 minutes. Then the tea should be filtered and drunk several sips throughout the day.
• Treatment of wounds and other skin lesions: grind the seeds and pour olive oil. Then the mixture must be infused for several days, after which the oil can be used for massage or application to the skin.
• Treatment of respiratory diseases such as asthma and bronchitis: pour boiling water over the bark of the plant and insist for 30 minutes. Then the infusion should be filtered and drunk half a cup twice a day.

Cosmetology:

• Mask for the face: mix 2 tablespoons of eugenia puree and 1 tablespoon of honey. Apply to face for 15-20 minutes, then rinse with warm water. This mask will help moisturize and soften the skin, as well as improve its tone.
• Body Scrub: Mix together 1 tablespoon chopped eugenia, 1 tablespoon sugar, and enough oil (coconut, olive, or other) to create a paste consistency. Massage your body with this paste for 5-10 minutes, then rinse with warm water. This scrub will help remove dead skin cells and leave your skin soft and smooth.
• Hair oil: Mix 2 tablespoons of eugenia seed oil with 1 tablespoon of coconut oil and a little rosemary or lavender for fragrance. Warm this mixture in a water bath, then apply to your hair and scalp. Leave on for 30 minutes, then wash off with warm water and shampoo. This oil will help strengthen and nourish the hair, as well as moisturize the scalp.

Attention! Before use, consult with a specialist!

Eugenia (Eugenia), Eugenia. Tips for growing, harvesting and storing

Eugenia is a genus of plants in the Myrtaceae family, which includes more than 1000 species. Most of them grow in the tropical regions of the world, where they are used to produce food, beverages and aromatic oils.

Tips for growing, harvesting and storing eugenia:

Cultivation:

• Eugenia prefers sunny places with midday or afternoon sun.
• The plant prefers substrates containing organic material such as compost or humus.
• Well-drained soils with a neutral to slightly acidic pH and rich in nutrients are best suited for this plant.
• The depth of planting seeds should be equal to twice their width.
• The distance between seeds should be from 10 to 20 cm.
• Plant care includes regular watering and fertilizing, especially during the growth and flowering period.
• It is important to avoid waterlogging the soil and drying out the roots.
• Regular pruning and shaping the plant can help create a beautiful crown.

Preparation and storage:

• Eugenia fruits are edible and can be used to make jams, juices and other products.
• The fruits ripen on the plant and can be harvested when they are soft and slightly detached from the tree.
• Fruits must be stored in a dry and cool place to avoid spoilage.
• The leaves and other parts of the plant can be used to produce essential oils that are widely used in aromatherapy.

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