Cleaver is feathery. Legends, myths, symbolism, description, cultivation, methods of application

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Cleaver is feathery. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cirrus pinnate, Staphylea pinnata. Photos of the plant, basic scientific information, legends, myths, symbolism

Feathery klekachka

Basic scientific information, legends, myths, symbolism

Sort by: Staphylea

Family: Arrowheads (Staphyleaceae)

Origin: Eurasia, North America.

Area: Cirrus pinnate is found in the northern and middle latitudes of Eurasia and North America, including the territories of Russia, Canada, the USA, China and Japan.

Chemical composition: The leaves and bark of the pinnate clematis contain alkaloids, glycosides, flavonoids, tannins, and also saponins.

Economic value: Klekachka pinnate is an ornamental shrub that is used in landscape design. Its fruits and seeds have medicinal properties and can be used in folk medicine to treat a number of diseases, including arthritis, gastritis, hepatitis, bronchitis and others.

Legends, myths, symbolism: Klekachka pinnate In some cultures, pinnate is associated with lightness and freedom.

Cirrus pinnate, Staphylea pinnata. Description, illustrations of the plant

Klekachka pinnata, Staphylea pinnata L. Botanical description, distribution, chemical composition, features of use

Feathery klekachka

Klekachkovye family - Staphyleaceae.

Shrub up to 500 cm high or small tree with bare green annual shoots, yellow-brown branches.

Leaves are long-petioled, from 5-7 leaflets; leaflets are oblong-ovate or elliptical, the base is round-wedge-shaped, long-pointed, finely dusty along the edge, dark green above, lighter below; young lateral leaflets sessile, apical leaflet on petiole.

The inflorescence is an oblong or ovoid raceme. Sepals ovate, slightly pinkish on the outside, petals white, the same length as the sepals, but narrower, stamens with bare or rarely hairy filaments.

The fruit is a broadly obovate, one- or two-seeded capsule. Seeds are shiny, brown.

Blooms in May. The fruits ripen in July - September.

It grows in deciduous forests, along the edges.

Mediterranean plant, found throughout Europe, found in Turkey.

Full protection of the species is required by identifying reserves with the most representative sites.

Feathery klekachka

The seeds contain a fatty oil that tastes like pistachio oil.

Toasted ripe nuts are eaten as a treat. The buds are eaten pickled - this is a good spicy-flavoring addition to salads.

The oil has a laxative effect. Valuable honey plant. Red dye is obtained from the bark.

The plant is very decorative, it is often bred in gardens, parks, forest belts.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Cleaver is feathery. Application in cooking

Feathery klekachka

Klekachka pinnate - shrub or small tree with bare green annual shoots.

The branches of the second year are covered with yellowish-brown or light gray bark, like that of the common viburnum. The leaves are large, pinnate, with three to five individual leaflets. The fruit is a large soft box with a shiny brown nut in the middle the size of a cherry seed. It is often introduced into forest cultures and field-protective plantings.

In the Caucasus, in Turkey and Iran, the unblown buds of the klekachka are fermented like cabbage. In Transcaucasia, they are called "john-jolie" and are harvested in significant quantities. At one time they were even exported abroad as an exotic product of the south of Russia. In Georgia and Dagestan, john jolie is a favorite seasoning or garnish for many dishes.

Klekachka nuts contain a lot of pistachio-type oil. Ripe nuts are roasted and eaten as a treat. However, it should be remembered that excessive consumption of nuts can cause diarrhea. From the bark of the klekachka, red paint is obtained in an artisanal way.

Author: Reva M.L.

Cirrus pinnate, Staphylea pinnata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of skin diseases: cook a decoction of the roots and rhizomes of the cirrus, pour 2 tablespoons of chopped root with a glass of boiling water and leave for 30-40 minutes. Strain and use the tincture as a compress on the skin to reduce inflammation and itching.
For the treatment of stomach diseases: cook a decoction of the roots and rhizomes of the cirrus, pour 2 tablespoons of chopped root with a glass of boiling water and leave for 30-40 minutes. Strain and drink a warm drink twice a day to reduce the symptoms of gastritis and stomach ulcers.
To treat a cold: cook a decoction of the roots and rhizomes of the cirrus, pour 2 tablespoons of chopped root with a glass of boiling water and leave for 30-40 minutes. Strain and drink a warm drink twice a day to reduce cold symptoms.
For the treatment of joint pain: make a tincture of the roots and rhizomes of the clover, pour 2 tablespoons of the crushed root with a glass of boiling water and leave for 30-40 minutes. Strain and use the tincture to massage the sore joints.
For the treatment of lung diseases: cook a decoction of the roots and rhizomes of the cirrus, pour 2 tablespoons of chopped root with a glass of boiling water and leave for 30-40 minutes. Strain and drink a warm drink twice a day to improve respiratory function and reduce coughing.

Cosmetology:

For skin toning: cook a decoction of the roots and rhizomes of the cirrus, pour 2 tablespoons of chopped root with a glass of boiling water and leave for 30-40 minutes. Strain and use the tincture as a facial tonic to improve skin tone and give it a healthy look.
To moisturize the skin: Mix 1 tablespoon of crushed chickweed roots with 2 tablespoons of honey and apply on the face. Leave on for 15-20 minutes, then rinse with warm water. This mask will help moisturize the skin and give it softness.
To reduce skin inflammation: Mix 1 tablespoon of crushed chickweed roots with 2 tablespoons of yogurt and apply to the skin. Leave on for 10-15 minutes, then rinse with warm water. This mask will help reduce inflammation and soothe the skin.
To improve skin texture: Mix 1 tablespoon crushed chickweed roots with 2 tablespoons warm water and 1 tablespoon oatmeal. Apply to the skin and massage for 2-3 minutes, then rinse with warm water. This scrub will help improve skin texture and make it smoother.
To reduce the appearance of wrinkles: Mix 1 tbsp ground chickweed roots with 2 tbsp coconut oil and apply to the skin. Leave on for 15-20 minutes, then rinse with warm water. This mask will help reduce the appearance of wrinkles and make the skin firmer.

Attention! Before use, consult with a specialist!

Cirrus pinnate, Staphylea pinnata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Klekachka pinnate (lat. Staphylea pinnata) is a shrub common in Central and Eastern Europe, as well as in Siberia.

Tips for growing, harvesting and storing pinnate chickadee:

Cultivation:

Klekachka pinnate prefers to grow in sunny or semi-shady places, but can also grow in the shade.
The plant prefers moist soils, but does not tolerate flooding.
Propagation occurs through seeds or cuttings.
The shrub can reach a height of up to 3 meters and a width of up to 2 meters.

Workpiece:

Klekachka fruits are harvested in September-October when they ripen.
Ripe fruits should be carefully collected, washed and dried in the air.
Klekachka fruits are used in medicine, as well as for making jams and jams.

Storage:

Klekachka fruits are stored in a dry and cool place, protected from direct sunlight.
Klekachka fruit can last up to several months if stored in dry and well-closed containers.
During storage, attention should be paid to the preservation of the aroma and taste of the fruit.

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