Yarutka pierced. Legends, myths, symbolism, description, cultivation, methods of application

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Yarutka pierced. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Yarutka pierced, Thlaspi perfoliatum. Photos of the plant, basic scientific information, legends, myths, symbolism

Yarutka pierced

Basic scientific information, legends, myths, symbolism

Sort by: Yarutka (Thlaspi)

Family: Cruciferous (Brassicaceae)

Origin: Europe Asia

Area: Yarutka pierced grows in fields, meadows, among stones and on the banks of rivers.

Chemical composition: Jarut contains flavonoids, carotenoids, ascorbic acid, and mineral salts.

Economic value: Yarutka pierced has medicinal properties and is used in pharmacology for the production of medicines for diseases of the gastrointestinal tract, skin diseases, respiratory diseases, etc. Yarutka is also used as a fodder plant for livestock and a honey plant for bees.

Legends and myths: In the culture of the peoples of North America, pierced yam was used as a food product, and young plants were eaten raw or made into jam. It has also been used to treat gastrointestinal ailments.

Yarutka pierced, Thlaspi perfoliatum. Description, illustrations of the plant

Yarutka pierced, Thlaspi perfoliatum L. Classification, synonyms, botanical description, nutritional value, cultivation

Yarutka pierced

Annual herbaceous plant.

The stem is usually branched, glabrous, bluish-green, 5-35 cm high. The leaves are entire or indistinctly serrated; basal petiolate, reverse-oval; stem - oblong-oval, amplexicaul. Petals oblong, 2,5-3 mm long.

Pods obversely heart-shaped, 6-7 mm long, 4,5-6 mm wide, nests 2-4-seed. Seeds are brown, about 1,25 mm long, up to 1 mm wide.

It is found in North Africa, Europe, the Middle East and Central Asia. On the territory of Russia, it is found in the European part, the Ciscaucasia and the Altai Territory. Grows on rocky slopes, rocks, roadsides, meadows, among bushes.

weed plant; in some places it is eaten as watercress.

Author: Ipatiev A.N.

Yarutka pierced, Thlaspi perfoliatum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

From cough: when coughing, you can prepare an infusion of pierced yarutka. To do this, you will need 1 teaspoon of dry grass, which you need to pour a glass of boiling water and leave for 10-15 minutes. Then strain the infusion and drink 1/3 cup 3 times a day before meals.
From a cold: to prepare drops from a cold with pierced yarutka, you need to pour 1 tablespoon of dry grass with a glass of boiling water and leave for 10-15 minutes. Then strain the infusion through cheesecloth and add 1 tablespoon of honey. Drip the resulting composition into the nose 2 drops 3 times a day.
For headaches: to prepare a decoction for a headache, you need to pour 1 tablespoon of yarutka pierced with a glass of boiling water and leave for 30 minutes. Then strain and drink 1/4 cup 2-3 times a day before meals.
For menstrual irregularities: for this you need to prepare an infusion of 1 teaspoon of dry herb pierced yarutka and a glass of boiling water. Steep for 15 minutes and drink 1/4 cup 2-3 times a day before meals for 2-3 weeks.
For indigestion: to prepare an infusion for indigestion, pour 1 tablespoon of dry yarutka pierced with a glass of boiling water, leave for 15 minutes and drink 1/4 cup 2-3 times a day before meals.

Cosmetology:

Mask for the face: Mix 1 tablespoon of dried jaruto grass pierced with 1 tablespoon of honey and enough milk to make a paste. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help moisturize the skin and reduce inflammation.
Decoction to strengthen hair: pour 2 tablespoons of dry herb yarutka pierced with a glass of boiling water and leave for 30 minutes. Cool, strain and use as a hair conditioner after washing. This decoction will help strengthen the hair and prevent hair loss.
Face tonic: pour 2 tablespoons of dry herb yarutka pierced with a glass of boiling water and leave for 30 minutes. Cool and add 1 tablespoon apple cider vinegar. Use this facial toner after cleansing. It will help tighten pores and brighten the skin.
Scalp lotion: pour 2 tablespoons of dry herb yarutka pierced with a glass of boiling water and leave for 30 minutes. Cool and add 1 tablespoon of rum. This lotion can be used to massage the scalp to strengthen hair and improve hair growth.

Attention! Before use, consult with a specialist!

Yarutka pierced, Thlaspi perfoliatum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Yarutka impaled, Thlaspi perfoliatum is a perennial plant from the cruciferous family. Its leaves and flowers can be used in cooking and to make tinctures. Here are some tips

Tips for growing, harvesting and storing pierced yam:

Cultivation:

Place the impaled yarutka in a sunny place in fertile soil.
Yarutka seeds can be sown in spring or autumn.
Sowing should be done at a depth of 5-10 cm, at a distance of 10-15 cm from each other.
Water the plants regularly to keep the soil moist but not oversaturated.
Fertilize the plants once a month with organic or mineral fertilizers.
Keep plants clean by removing weeds and other plant debris.

Workpiece:

Harvest yarutka leaves and flowers when they are the right size and maturity.
Cut leaves and flowers carefully to avoid damage.
Clean the leaves and flowers of dirt and other plant debris.
Leaves and flowers can be used fresh, dried or frozen.

Storage:

The leaves and flowers of impaled yaruka are best used fresh.
If you want to keep the leaves and flowers longer, you can freeze them or dry them.
To freeze leaves and flowers, wash them, dry them, and place them in freezer bags.
To dry the leaves and flowers, place them in the sun or in an oven at a low temperature until completely dry.

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