Nigella sowing (kalindzhi, sedan, sedan, sulfuric cumin, Roman coriander). Legends, myths, symbolism, description, cultivation, methods of application

CULTURAL AND WILD PLANTS
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Nigella sowing (kalindzhi, sedan, sedan, sulfuric cumin, Roman coriander). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Nigella sowing (kalindzhi, sedana, sedan, sulfur cumin, Roman coriander), Nigella sativa. Photos of the plant, basic scientific information, legends, myths, symbolism

Nigella sativa (kalindzhi, sedana, sedan, sulfuric cumin, Roman coriander)

Basic scientific information, legends, myths, symbolism

Sort by: Nigella (Nigella)

Family: Ranunculaceae (terry)

Origin: Southwest Asia, North Africa and Southern Europe

Area: The plant is widely distributed in the Mediterranean, the Middle East and Central Asia. It is also grown in India, Egypt, Syria and Turkey.

Chemical composition: Nigella sativa contains essential oil, alkaloids, saponins, flavonoids, tannins, lipids, resins and vitamins (especially vitamin E). The main biologically active components are thymoquinone and thymohydroquinone, which have antibacterial, anti-inflammatory, antioxidant, antitumor and immunostimulating properties.

Economic value: Nigella sowing is used in cooking for flavoring dishes and as a seasoning for meat and vegetable dishes. It is also used in folk medicine to treat various diseases, including allergies, asthma, headache, stroke, diabetes, hypertension, and others. In addition, Nigella sativa is used in the cosmetic industry for the production of creams and lotions.

Legends and myths: In the culture of the ancient Greeks and Romans, nigella was known as the seeds of "Panacea", and had magical properties. In Islamic medicine, nigella was considered a cure for all diseases except death. It is also mentioned in some religious texts that nigella is a "healing seed". Symbolically, nigella is associated with fertility and prosperity, as it is one of the most productive plants capable of producing a rich harvest of seeds. Also, its seeds are considered a symbol of strength and longevity.

Nigella sowing (kalindzhi, sedan, sedan, sulfuric cumin, Roman coriander). Nigella sativa. Description, illustrations of the plant

Common Nigella (Kalindzhi, Seidana, Sedan, Sulfur Cumin, Roman Coriander), Nigella sativa L. Classification, synonyms, botanical description, nutritional value, cultivation

Nigella sativa (kalindzhi, sedana, sedan, sulfuric cumin, Roman coriander)

Nigella sowing (left) and Nigella damask (right)

Synonym: girl in green.

Names: fr. nigelle aromatique, Eumin noir, Epicerie, gith, graine noire, nielle, quatre-epices, senonge, toute-epice; English black cumin, fennelilower C; German SchwarzKiimmel, Kobm, Gretel im Busch; Goal. narduszaard; Spanish niguilla; Polish czarnuszka.

An annual plant, 20-30 cm tall, with bluish-white flowers. Leaflets granular warty; leaf lobes are linear. Blooms in June-July.

Seeds are greenish-gray, opaque, 3 mm long, 1,5 mm wide and 1 mm thick. The weight of 1000 seeds is 1,9-2,8 g.

The chemical composition is close to the composition of field nigella, up to 30-40% fatty oil and about 0,3% damascenin alkaloid were found in the seeds. The whole plant contains an essential oil that can be used in perfumery.

Use is similar to nigella sowing. It is the most ornamental among the nigella, widely cultivated as an ornamental plant.

Up to 430 mg% of vitamin C is found in the leaves of Nigella Damascus.

Germination temperature 15 °С; at normal temperature, the seeds germinate in 5 days. The seeding rate is 10 kg/ha. Sow in early spring at a distance of 15-18 cm from each other.

The seeds are planted very finely: the sowing is rolled with a roller.

Nigella sativa (kalindzhi, sedana, sedan, sulfuric cumin, Roman coriander)

Bred in Ukraine, as well as in Western Europe. The seeds contain nutmeg spice. They are sprinkled on bread and added to various dishes.

Anemone flaccida F. Schm. in Japan and China, as well as on Sakhalin, leaves and stems are eaten. In addition, the species Ranunculus Ficaria L. is used as food, like spinach.

In Turkey and Greece, the leaves of Bongardia Rauwolfii Mey are eaten like sorrel.

In Eastern Transcaucasia, the tuberous roots of B. chrysogonutn (L.) Bois are eaten.

Author: Ipatiev A.N.

Nigella sowing (kalindzhi, sedana, sedan, sulfur cumin, Roman coriander), Nigella sativa. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen immunity: Mix 1 tablespoon of Nigella sativa with 1 glass of warm water and drink in the morning on an empty stomach.
For the treatment of cough: mix 1 tablespoon of nigella sativa with 1 glass of hot milk and drink before bed.
To improve digestion: add 1 teaspoon of black cumin to your meal before cooking.
To treat stomach pain: mix 1 tablespoon of nigella sativa with 1 glass of warm water and drink before meals.
For the treatment of joint pain: Dilute 1 tablespoon of Nigella sativa in 1 cup of hot water, then apply the resulting dilution to sore spots.
For the treatment of skin problems: Mix 1 teaspoon of nigella sativa with 1 tablespoon of honey and apply on the face or other problem areas of the skin on the body.

Cosmetology:

Mask for the face: mix 1 tablespoon of black cumin powder with 1 tablespoon of honey until smooth. Apply the mask on your face for 10-15 minutes, then rinse with water.
Face tonic: Mix 1 tablespoon of Nigella sativa powder with 1 cup of rose water and leave for 24 hours. Then strain and use as a facial toner after cleansing.
Care oil: Mix 2 tablespoons of black cumin powder with 1 cup of olive oil. Leave for 2 weeks to infuse, then strain and apply to hair for 30 minutes before shampooing.
Body Scrub: Mix 1 tablespoon Nigella powder, 1 tablespoon jojoba oil, and 1 tablespoon sugar. Use for body massage before shower.

Attention! Before use, consult with a specialist!

Nigella sowing (kalindzhi, sedana, sedan, sulfur cumin, Roman coriander), Nigella sativa. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Nigella sativa, also known as kalinji, sedana, sedan, sulfur cumin, or Roman coriander, is an annual herb native to South and West Asia, as well as North Africa. Its seeds have a spicy flavor and are used in cooking and traditional medicine.

Tips for growing, harvesting and storing Nigella sativa:

Cultivation:

Nigella sativa is best grown in full sun and well-drained soil.
It is recommended to sow nigella seeds in spring or early autumn.
The plant needs regular watering and can be fertilized with organic and mineral fertilizers.

Workpiece:

Nigella seeds can be harvested when they reach maturity, usually in late summer or early autumn.
Seeds should be cleaned and dried before consumption. They can be used in cooking, added to bread and other pastries, as well as for the preparation of traditional medicinal infusions.

Storage:

Nigella sativa seeds should be stored in a cool and dry place where they can last up to 6 months.
For longer storage and preservation of freshness, the seeds can be frozen. To do this, pack the seeds in a bag or container and place them in the freezer.

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