Telfairya. Legends, myths, symbolism, description, cultivation, methods of application

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Telfairya. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Telfairia, Telfairia pedata. Photos of the plant, basic scientific information, legends, myths, symbolism

Telfairya

Basic scientific information, legends, myths, symbolism

Sort by: Telfairia

Family: Cucurbitaceae (cucurbitaceae)

Origin: Africa (common in West and Central Africa)

Area: Telfairiya grows in rainforests and fields, and is also cultivated in various regions of the world.

Chemical composition: Telfairia fruits contain many nutrients such as vitamins (A, C, B1, B2, B3), minerals (calcium, iron, potassium, magnesium, phosphorus) and antioxidants. Proteins, carbohydrates and fats are also found.

Economic value: Telfairia fruits are an important food source for the local population in Africa. The plant is used in cooking for the preparation of various dishes.

Legends, myths, symbolism: In some regions of Africa, the fruits of Telfairia are used as food, and the oil from its seeds is used for cosmetic and medicinal purposes. Telfairiya can be a symbol of nutritional value, fertility, abundance, wealth, renewal and life.

Telfairia, Telfairia pedata. Description, illustrations of the plant

Telfairia, Telfairia pedata Hooker fils. Classification, synonyms, botanical description, nutritional value, cultivation

Telfairya

Perennial large herbaceous plant with creeping (creeping) stems, dioecious flowers. Corolla 5-petal. Male flowers have 3 stamens. The stem of this plant reaches 15 and even 30 m in length; purple flowers.

The fruits are green, very large, each weighing more than 25 kg. The pulp of the fruit is used for food; in the fruit from 200 to 300 seeds; they are consumed fried.

The seeds contain 40% oil.

T. pedata Hook, fils is from East Africa; spread in Zanzibar and then in the west of the African continent; hit Mauritius, Australia, New Zealand and Haiti.

Cultivated in Madagascar.

Telfairya
Telfairia pedata: 1, 2 - female and male flowers, 3 - leaf with a tendril, 4 - seed

In East Africa, this plant is called Chataigne de Linhambane.

In West Africa, another species grows. - T. occidentalis Hooker f., which differs from the previous one in smaller white flowers. Its fruits and seeds are also edible, like those of T. pedata.

The oil obtained from the seeds of Telfairia is exported to England.

Author: Ipatiev A.N.

Telfairia, Telfairia pedata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diseases of the stomach: Telfairia roots are used in folk medicine to treat stomach ailments such as gastritis and stomach ulcers. To prepare an infusion of telfairia roots, take 2 tablespoons of crushed roots and pour 1 liter of boiling water over it. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day before meals.
Treatment for malaria: Telfairia leaves can be used to treat malaria. To do this, grind fresh leaves and pour boiling water, leave for 30 minutes, then strain and take 1 cup 2-3 times a day.
Treatment of hypertension: Telfairia may help lower blood pressure and improve heart function. To prepare an infusion of telfairia roots, take 2 tablespoons of crushed roots and pour 1 liter of boiling water over it. Infuse for 30 minutes, then strain and take 1 glass 2-3 times a day.
Wound treatment: Telfairia leaves can be used in folk medicine to treat wounds. To do this, apply a fresh leaf of telfireria to the wound and secure it with a bandage. Repeat daily until healing.

Cosmetology:

Mask for the face: mix 2 tbsp ground telfairia with 1 tbsp honey and 1 tbsp olive oil. Apply to a clean face and leave on for 15-20 minutes, then rinse with warm water. This mask will help moisturize the skin and make it more elastic.
Hair Mask: mix 2 tbsp ground telfairia with 2 tbsp coconut oil. Apply to hair and leave on for 30-60 minutes before rinsing off with shampoo. This mask will help strengthen your hair and prevent hair loss.
Face tonic: Mix 2 tbsp ground telfairia with 1 tbsp rose water and 1 tbsp glycerin. Apply to cleansed face morning and evening using a cotton ball. This toner will help hydrate the skin and make it more radiant.
Oil for skin care around the eyes: mix 2 tbsp coconut oil with 1 tbsp chopped telfairia. Apply to the skin around the eyes in the morning and evening, massaging with light movements. This oil will help reduce wrinkles and improve the condition of the skin around the eyes.

Attention! Before use, consult with a specialist!

Telfairia, Telfairia pedata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Telfairia (Telfairia pedata) is a tropical plant native to West Africa and widely used in local cuisine.

Tips for growing, harvesting and storing telfairia:

Cultivation:

Telfairiya prefers a warm and humid climate. It is best grown in regions with temperatures between 20 and 30°C.
It also needs well-drained soil, which should be reasonably fertile and rich in organic matter.
Telfairiya needs regular watering, especially during the period of growth and flowering. But do not overwater the soil, this can lead to root rot.
In order for telfairia to grow well and bear fruit, it must be fed with fertilizers throughout the growing season.
Telfairya can grow up to 10 meters tall, so be sure to provide enough space for her.

Workpiece:

Telfairiya fruits have a high energy value and contain a lot of protein, fat and carbohydrates. They can be used to prepare various dishes such as soups, stews and others.
Harvest Telfairia fruits when they reach maturity. They should be large and have a smooth surface.
Clean the fruits of dirt and earth, then separate the seeds and pulp from them. The seeds can be used for next year's planting, and the pulp can be prepared as a separate dish or added to other dishes.

Storage:

Fresh fruits of telfairiya are stored in the refrigerator for several days.
The fruits can be frozen or dried for later use.

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