Sage whorled. Legends, myths, symbolism, description, cultivation, methods of application

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Sage whorled. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Whorled sage, Salvia verticillata. Photos of the plant, basic scientific information, legends, myths, symbolism

Sage Mulled

Basic scientific information, legends, myths, symbolism

Sort by: Sage (Salvia)

Family: Lamiaceae (Lamiaceae)

Origin: Central and Southern Europe, as well as Western Asia.

Area: Salvia verticillata grows in temperate and subtropical regions of Eurasia.

Chemical composition: The leaves and stems of the plant contain essential oil, which contains various components, including thuyan, camphor, methyl salicylate and others. Also, whorled sage contains flavonoids, tannins, carotenoids and other biologically active compounds.

Economic value: Sage whorled is widely used in cooking, medicine and perfumery. In cooking, it is used to flavor and flavor various dishes, as well as for making tea. In medicine, the plant is prescribed as an anti-inflammatory, antiseptic and antioxidant agent, as well as to improve digestion and relieve the symptoms of a runny nose and headache. Also, whorled sage is used in perfumery to add aroma to various products.

Legends, myths, symbolism: In ancient Greek mythology, sage was associated with the legend of Zeus and Hera. According to legend, Hera, the wife of Zeus, discovered that her husband loved another woman. She decided to take revenge, and Zeus, in order to avoid her anger, gave her sage, which is able to drive out evil spirits and help her stay young and beautiful. In North American Indian culture, sage is used as a symbol of cleansing and protection. It is used in various ceremonies, such as the smoking ceremony, to purify the spirits and bring them into harmony with nature. In Chinese culture, sage is considered a symbol of immortality and longevity. It is used as a medicine to treat various diseases such as colds and to strengthen the immune system.

Whorled sage, Salvia verticillata. Description, illustrations of the plant

Whorled sage, Salvia verticillata L. Botanical description, distribution, chemical composition, features of use

Sage Mulled

Lamiaceae family - Lamiaceae.

Perennial.

The stems are numerous, simple, less often branched, straight, densely pubescent with multicellular hairs. The leaves are heart-ovate, acute, the edges of the leaf blade are crenate.

Flowers 16-35 are collected in whorls; corolla two-lipped, purple, sometimes white. The fruit is an ovoid brownish smooth nut.

Blooms in June-September. The fruits ripen in August-September.

It grows in open waste areas, as well as on clay cliffs and limestone slopes.

European-Near Asian species. Found in Eastern and Southern Europe, Turkey, Iran, Iraq, and the Caucasus.

The aerial part of the plant contains a greenish essential oil with a very pungent odor.

In the last century, whorled sage was the most popular spice. Its leaves give food a strong aroma with a specific cool smell.

In the Caucasus they are eaten as a seasoning for fatty meat dishes; in Western Europe and Central Asia, dry leaves are used to flavor beer, as a spicy and aromatic seasoning for cheese, fish soup, meat, game dishes, poultry, and cold meat salads.

Good honey plant.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Sage whorled. Basic information about the plant, use in cooking

Sage Mulled

Whorled sage is a perennial herbaceous shrub with silvery light green leaves that have a pleasant and strong scent.

Sage herb contains persistent essential oil.

In the recent past, sage was one of the most popular spices. Sage leaves add a strong aroma with a somewhat cool aftertaste to dishes. In the Caucasus, sage leaves are still added to meat dishes. In Europe, dry leaves are used to flavor beer.

Collect leaves from the tops of plants along with flower buds before flowering. Official cooking uses sage powder. The leaves are lightly washed in cold water before drying. The powder is used as a substitute for rosemary in soups, game and poultry dishes, processed cheese, and cold meat salads. Sage is often added to meat and egg-rice pies.

In Central Asia, powdered leaves are added to sheep cheese to give a pleasant taste and smell; they are sprinkled on broths, soups, beef stews, lamb, and mixed with lamb pilafs before serving.

Author: Reva M.L.

Whorled sage, Salvia verticillata. Recipes for use in folk medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Tea to strengthen the immune system: mix 1 tablespoon of dried leaves of sage with 1 cup of boiling water. Leave for 10-15 minutes, then strain and drink. This tea can help strengthen the immune system, improve digestion, and calm the nervous system.
Anti-inflammatory agent: mix 1 tablespoon of dried leaves of sage with 1 cup of boiling water. Leave for 10-15 minutes, then strain. Use the resulting product to wipe the skin in areas of inflammation or to gargle for diseases of the upper respiratory tract.
Bath for tired feet: Brew 2-3 tablespoons of dry leaves of whorled sage in 1 liter of boiling water. Leave to brew for 30 minutes, then strain and add the resulting infusion to a bath of warm water. Take this bath for 15-20 minutes to improve blood circulation and relieve tired legs.
Mask for the face: Mix 2 tablespoons dried sage leaves with 1 tablespoon honey and enough coconut oil to make a paste. Apply to face and leave for 15-20 minutes, then rinse with water. This mask can help improve skin texture and reduce inflammation.

Cosmetology:

Face tonic: Infuse 2 tablespoons of dried sage leaves in 200 ml of boiling water. Leave the infusion for 15 minutes, then strain and add 1 teaspoon of honey and 1 teaspoon of apple cider vinegar. Store the toner in the refrigerator and use it to care for problem skin.
Mask for the face: mix 2 tablespoons of crushed fresh leaves of sage with 1 egg and 1 tablespoon of honey. Apply to face and leave for 15-20 minutes, then rinse with warm water. This mask will help moisturize and soothe your skin.
Hair strengthener: Infuse 2 tablespoons of dried sage leaves in 200 ml of boiling water. Leave the infusion for 15 minutes, then strain and use as a hair rinse. Sage whorls helps strengthen hair and make it shinier.

Attention! Before use, consult with a specialist!

Whorled sage, Salvia verticillata. Tips for growing, preparing and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Whorled sage (Salvia verticillata) is an herbaceous plant with beautiful flowers and fragrant leaves. It is quite unpretentious to grow and can be used both for decorative purposes and in cooking.

Tips for growing, harvesting and storing whorled sage:

Cultivation:

Whorled sage prefers a sunny location and well-drained, fertile soil.
Seeds can be sown outdoors or in seedling containers in spring or fall.
Whorled sage does not require frequent watering as it is quite drought tolerant.
It is recommended to regularly feed the whorled sage to ensure good growth and harvest.

Workpiece:

Salvia whorled sage leaves should be harvested when the plant reaches a height of about 30-60 cm.
The leaves should be picked in dry weather, after the dew has gone but before flowering begins.
Leaves can be used fresh or dried.

Storage:

Fresh Salvia verticillata leaves can be stored in the refrigerator in a plastic bag or container for several days.
For longer storage, leaves of verticil sage can be dried. To do this, the leaves should be placed in a thin layer on a paper towel and left in the sun or a ventilated place until completely dry. The leaves should then be stored in glass jars or bags.

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