Deer horn (stag horn plantain, coroiopus). Legends, myths, symbolism, description, cultivation, methods of application

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Deer horn (stag horn plantain, coroiopus). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Deer horn (stag horn plantain, coroiopus), Plantago coronopus. Photos of the plant, basic scientific information, legends, myths, symbolism

Deer horn (stag horn plantain, coroiopus)

Basic scientific information, legends, myths, symbolism

Sort by: Plantago

Family: Plantaginaceae

Origin: Europe and Asia

Area: Antler is found in Europe, Asia, North Africa, Australia, North and South America. In Russia, it is found in the Caucasus, Central Asia, and the Far East.

Chemical composition: The leaves contain flavonoids, coumarins, ascorbic acid, carotenoids, phytoncides.

Economic value: Deer antler is used in the food, medical and cosmetic industries. The leaves can be used in salads and as a seasoning for meat. The plant is also used in folk medicine as an antibacterial, antipyretic and hemostatic agent.

Legends, myths, symbolism: In ancient Greek mythology, the antler was considered the plant of Aphrodite, the goddess of beauty, love and fertility. In Roman mythology, he was associated with the earth goddess Ceres. The antler was also used in magic and sorcery, and was believed to have protective and healing properties. Symbolically, the antler is associated with the idea of healing, protection and fertility. In some cultures, it was used in ceremonies related to birth and protection of motherhood. It is also associated with masculine strength and energy.

Deer horn (stag horn plantain, coroiopus), Plantago coronopus. Description, illustrations of the plant

Deer horn (plantain, koroiopus), Plantago coronopus L. Classification, synonyms, botanical description, nutritional value, cultivation

Deer horn (stag horn plantain, coroiopus)

Names: fr. corne-de-Cerf, courtipe, pied-de-corbeau, pied-de-corneille; English bucks horn plantain, harts horn plantain; German Hirschhorn-Salat, Krahenfuss; Swede, groblad; fl. veversblad, hertschoorn; it. cornodi cervo, coronopo, erba stella; Spanish estrellamar, cuerno de ciervo.

A European annual plant, locally cultivated for its fleshy, juicy and palatable leaves, which are used in salads.

It grows up to 4-25 cm in height.

Deer horn (stag horn plantain, coroiopus)

It can be used as a food and medicinal blood-purifying plant. The leaves go to salads and garnishes.

In folk medicine, the herb has been used to stop blood, diarrhea, and bites from rabid dogs.

Deer antler should be sown in March, and after three months you can harvest.

Author: Ipatiev A.N.

Deer horn (stag horn plantain, coroiopus), Plantago coronopus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

From cough: tincture of dry antler leaves helps to cope with cough. To prepare it, you need to pour a tablespoon of dry leaves with 200 ml of boiling water, leave for 30 minutes and strain. Take tincture should be 1 tablespoon 3 times a day before meals.
From diseases of the stomach: deer antler tincture helps with stomach ulcers, gastritis and other gastrointestinal diseases. To prepare it, it is necessary to pour a tablespoon of dried deer antler leaves with 200 ml of boiling water, leave for 1 hour and strain. You need to take tincture 1 tablespoon 3 times a day before meals.
For joint pain: The juice of fresh antler leaves helps relieve joint pain. Apply fresh juice to the affected area, then cover it with gauze or newspaper and leave for 30 minutes. This process should be repeated several times a day.

Cosmetology:

Infusion for strengthening hair: Steep 1 tablespoon of dried antler leaves in 1 cup boiling water. Let it brew for 30 minutes, then strain. Use the resulting infusion to rinse your hair after washing. This infusion will help strengthen the hair follicles and prevent hair loss.
Mask for the face: Mix 1 tablespoon fresh antler leaf juice with 1 tablespoon natural yogurt. Apply the resulting mixture on your face for 10-15 minutes, then rinse with warm water. This mask will help lighten the age spots on the face and improve skin tone.
Face cream: Mix 2 tbsp olive oil, 1 tbsp avocado oil and 1 tbsp deer antler leaf infusion. Beat the mixture with a whisk until a homogeneous mass is obtained. Apply the cream on the face in the morning and evening after cleansing the skin. This cream will help moisturize and nourish the skin, as well as improve its color and texture.

Attention! Before use, consult with a specialist!

Deer horn (stag horn plantain, coroiopus), Plantago coronopus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Antler (Plantago coronopus) is a plant that can be grown for both food and medicinal use.

Tips for growing, harvesting and storing deer antler:

Cultivation:

Antler prefers sunny or semi-shady places and well-drained soils.
The plant can be grown from both seeds and cuttings.
Seeds can be sown directly into the ground in spring or autumn.
Plants need moderate watering and regular collection of leaves.

Workpiece:

Deer antler leaves can be used fresh or dried for longer storage.
Leaves should be harvested as needed, cutting them off at the base of the stem.
To dry the leaves, spread them in a single layer on a paper towel and dry at about 40 °C for several days.
Dried leaves can be stored in an airtight container in a cool, dry place for up to 6 months.

Storage:

Fresh antler leaves should be stored in the refrigerator in a bag with additional moisture (such as damp kitchen towels or paper).
Dried leaves can be stored in an airtight container in a cool, dry place for up to 6 months.

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