Bifora radiant. Legends, myths, symbolism, description, cultivation, methods of application

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Bifora radiant. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Bifora radiant, Bifora radians. Photos of the plant, basic scientific information, legends, myths, symbolism

Bifora radiata

Basic scientific information, legends, myths, symbolism

Sort by: Bifora (Bifora)

Family: Umbelliferae (Apiaceae)

Origin: Bifora radiata comes from Europe and North Africa. This is an annual or perennial herbaceous plant that belongs to the umbrella family.

Area: Bifora radiata is found in various regions of Europe and North Africa. It prefers sunny locations such as meadows, fields, and roads, and can grow in a variety of soil types.

Chemical composition: Bifora radiata contains essential oil, which consists mainly of mono- and secindophenols. It also contains coumarins, flavonoids, acids and other compounds.

Economic value: Bifora radiata is of some economic importance as a fodder plant for livestock. It is also used in folk medicine to treat various ailments, including kidney and bladder disorders, rheumatic diseases, and other problems. Bifora radiata has also found use as a seasoning and flavoring in cooking.

Legends, myths, symbolism: In ancient religions and mythology, the radiant biphora was associated with the goddess of wisdom and knowledge. It was said that its leaves and roots have magical properties that help attract good luck and protect against negative energies. In folk medicine, bifora has been used to treat many ailments such as colds, headaches, allergies, insomnia, and other nervous disorders. Bifora is also said to help improve memory, concentration, and mental performance. Symbolically, the radiant biphora can serve as a symbol of wisdom, knowledge and spiritual development. It can also serve as a symbol of protection and strength, as its leaves and roots can be used to create amulets and talismans.

Bifora radiant, Bifora radians. Description, illustrations of the plant

Bifora radiant, Bifora radians Bieb. Botanical description, distribution, chemical composition, features of use

Bifora radiata

Umbrella family - Apiaceae.

An annual plant 30-60 cm high. The stem is facet-furrowed, glabrous. Leaves 2-3-pinnate, lower with linear sharp entire segments. Wraps and wrappers of 1 or 2 leaves.

Outer flowers in umbels with very enlarged petals. The fruit is notched. A plant with a pungent odor.

Blooms in May - June. The fruits ripen in June - July.

Grows on dry slopes. Often found as a weed in vegetable gardens.

It occurs in the Mediterranean, Asia Minor, Iran, Crimea, the Black Sea region, the Caucasus, as an alien - in Central Europe and North America.

Bifora radiata

The plant contains the highest aliphatic hydrocarbon jitatriacontan, polyacetylene compounds, essential oil, flavonoids (quercetin, kaempferol). The fruits contain the flavonoid rutinoside, which contains petroselinic, palmitic, stearic, oleic, linoleic and linolenic acids.

Leaves and seeds have a pungent odor due to the presence of essential oil.

It is used as a seasoning for various dishes, the leaves are used as a spicy salad.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Bifora radiant, Bifora radians. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen immunity: prepare an infusion of 1 tablespoon of dry bifora radiant and 1 cup of boiling water. Infuse for 30 minutes, then strain and drink 1/4 cup 2-3 times a day. This infusion helps to strengthen the immune system and protect the body from viruses and bacteria.
For the treatment of cough: Mix 1 tablespoon of dry bifora radiata with 1 cup of milk and heat over low heat until boiling. Then remove from heat and let steep for 10-15 minutes. Strain and drink 1/4 cup 3-4 times a day. This popular recipe helps to alleviate cough and improve sputum discharge.
To improve the functioning of the digestive system: prepare an infusion of 1 tablespoon of dry bifora radiant and 1 cup of boiling water. Steep for 30 minutes, then strain and drink 1/4 cup before meals. This infusion helps improve digestion, lower cholesterol, and support liver health.
For headache treatment: prepare an infusion of 1 tablespoon of dry bifora radiant and 1 cup of boiling water. Infuse for 30 minutes, then strain and drink the infusion in the form of tea. This infusion helps relieve tension and pain in the head.
To treat a cold: prepare an infusion of 1 tablespoon of dry bifora radiant and 1 cup of boiling water. Infuse for 30 minutes, then strain and drink 1/4 cup 2-3 times a day. This infusion helps relieve cold symptoms such as runny nose, headache and weakness.

Cosmetology:

Face mask with bifora radiata: Mix 1 tablespoon of bifora radiata with 1 tablespoon of honey and apply on face for 15-20 minutes. This mask helps to moisturize and soften the skin.
Eye cream with bifora radiata: Add 1-2 drops of bifora radiata extract to your regular eye cream. This cream helps reduce dark circles and puffiness around the eyes.
Serum for the face with bifora radiata: mix 2-3 drops of bifora radiata extract with 1 tablespoon of vegetable oil (such as jojoba or almond oil). This serum can be applied to the face before using a skincare cream.
Biphora radiata facial toner: mix 1 tablespoon of bifora radiata with 1 glass of water and infuse for several hours. This tonic can be used to hydrate and refresh the skin.
Body butter with bifora radiata: add a few drops of bifora radiata extract to vegetable oil (such as coconut oil or jojoba oil) and use to massage the body. This oil helps to moisturize and soften the skin, as well as improve its texture.

Attention! Before use, consult with a specialist!

Bifora radiant, Bifora radians. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Bifora radians is a plant from the umbrella family that grows in the Mediterranean region and the Middle East.

Tips for growing, harvesting and storing bifora radiata:

Cultivation:

Bifora radiata loves sunny places, but can also grow in partial shade.
The soil must be well-drained and fertile. It is recommended to add organic fertilizer before planting.
The plant should be watered regularly, but do not overmoisten the soil.
Reproduction of bifora radiata occurs through seeds that need to be planted in early spring or autumn. Seeds need to be buried to a depth of about 1 cm and make sure that the soil is moist.
The plant flowers in June-July and the flowers may attract bees and other beneficial insects.

Workpiece:

Leaves and stems of bifora radiata can be used as a seasoning for dishes. The leaves have a sweetish taste, and the stems are more fragrant.
Leaves and stems can be harvested at any time of the season, but the best time to harvest is before flowering.
Harvested leaves and stems should be dried in a ventilated place, avoiding direct sunlight. After drying, they can be ground or cut into small pieces.

Storage:

Dried leaves and stems should be stored in tightly closed glass jars or paper bags.
Store in a cool and dry place away from direct sunlight.
Shelf life depends on storage conditions, but in general, dried leaves and stems can be stored for up to a year.

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