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Burdock is edible. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

  1. Photos, basic scientific information, legends, myths, symbolism
  2. Basic scientific information, legends, myths, symbolism
  3. Botanical description, reference data, useful information, illustrations
  4. Recipes for use in traditional medicine and cosmetology
  5. Tips for growing, harvesting and storing

Edible burdock, Lappa edulis. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Burdock edible Burdock edible

Basic scientific information, legends, myths, symbolism

Sort by: Burdock (Lappa)

Family: Asteraceae (Asteraceae)

Origin: Edible burdock originates from South America, but is common in Africa, Asia and Europe.

Area: Edible burdock can be found in tropical and subtropical regions of the world.

Chemical composition: The leaves and roots of edible burdock contain inulin, which is used in the food industry as a substitute for fats and sugar. The plant also contains polyphenols, carotenoids, vitamin C and minerals.

Economic value: The roots and leaves of edible burdock are used in the food industry for the preparation of various products, including drinks. Edible burdock is also used in medicine as a diuretic, antioxidant, and to improve liver function. In addition, burdock has found use in the cosmetics industry for making shampoos and hair conditioners.

Legends, myths, symbolism: In some cultures, burdock is associated with the idea of ​​health and longevity. Legend has it that its use can help keep you young and healthy. Symbolically, edible burdock is associated with nutrition, health and protection. In the culture of some peoples, edible burdock can also be used as a symbol of well-being and prosperity.

 


 

Edible burdock, Lappa edulis. Description, illustrations of the plant

Edible burdock, Lappa edulis Siebold var. Arctium lappa L. Classification, synonyms, botanical description, nutritional value, cultivation

Burdock edible

Synonyms: Arctium and jus Bern., Lappa major L. Burdock, burdock.

Names: az. pytrag; arm. kratuk; cargo, oravandi; fr. bardane geante a tres grande feuille; English giant very large left burdock; German Grossblattrige klette, Iapanische klette; Swede, aatlig kardborre-rot; it. lappola; Spanish bardana; Polish lopian, czepiec; Japanese gobo.

Biennial plant with a thickened root; widespread in European countries; in Japan it is cultivated as a vegetable. It has very large and coarse heart-shaped leaves. Stems are tall, usually over 1 m tall; the flowers are red, collected in inflorescences - baskets or heads.

Cylindrical roots, grey. Seeds are oblong, gray, remain viable for 5 years; 80 seeds weigh 1 g.

Sowing is done in early spring; plants are placed densely, at a distance of 25-30 cm. Burdock shoots are used as food as a salad. In the Caucasus, young shoots and young leaves are also put into borscht.

Burdock edible

Two other types of burdock, Lappa minor De Candolle and Arctium tomentosum Lam, also serve as vegetable plants (but to a lesser extent). The roots of the first contain about 20% insulin, the roots of the second - up to 27%. The young roots of all three species are eaten raw or boiled in salted water and eaten with oil and vinegar.

When the finely chopped root is boiled with sour milk, sorrel, vinegar, etc., insulin turns into sugar.

So you can prepare puree suitable for a variety of culinary products.

Author: Ipatiev A.N.

 


 

Edible burdock, Lappa edulis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

  • Treatment for skin problems: Burdock root can help treat a variety of skin problems such as eczema, psoriasis, and acne. To prepare an infusion of burdock root, you need to pour 1 tablespoon of chopped root with 1 cup of boiling water and leave for 20-30 minutes. Then strain the infusion and drink 1 glass a day.
  • Improving digestion: Burdock root can help improve digestion and reduce symptoms of indigestion. To do this, you need to use an infusion of burdock root daily.
  • Decreased blood sugar levels: Burdock root may help lower blood sugar levels in people with diabetes. To prepare an infusion of burdock root, you need to pour 1 tablespoon of chopped root with 1 cup of boiling water and leave for 20-30 minutes. Then strain the infusion and drink 1 glass a day.
  • Treatment of diseases of the urinary tract: Burdock root can help treat urinary tract disorders such as cystitis and pyelonephritis. To do this, you need to use an infusion of burdock root daily.
  • Strengthening the immune system: Burdock root can help strengthen the body's immune system. To do this, you need to use an infusion of burdock root daily.
  • Reduced Inflammation: Burdock root can help reduce inflammation in the body. To do this, you need to use an infusion of burdock root daily.
  • Cholesterol Reduction: Burdock root can help lower blood cholesterol levels. To do this, you need to use an infusion of burdock root daily.
  • Reducing joint pain: Burdock root can help relieve joint pain and improve mobility. To prepare an infusion of burdock root, you need to pour 1 tablespoon of chopped root with 1 cup of boiling water and leave for 20-30 minutes. Then strain the infusion and drink 1 glass a day.
  • Improving Hair Health: Burdock root can help strengthen hair and improve hair growth. To do this, you need to prepare an infusion of burdock root, pour 2 tablespoons of chopped root with 1 liter of boiling water and insist for 30 minutes. Then strain the infusion and use to wash the hair after shampooing.
  • Improving the condition of the scalp: Burdock root can help improve scalp condition and reduce hair loss. To do this, you need to prepare an infusion of burdock root, pour 2 tablespoons of chopped root with 1 liter of boiling water and insist for 30 minutes. Then strain the infusion and use it to wash the head after shampooing.
  • Treatment of fungal infections of the skin: Burdock root can help treat fungal skin infections. To prepare an infusion of burdock root, you need to pour 1 tablespoon of chopped root with 1 cup of boiling water and leave for 20-30 minutes. Then strain the infusion and use to wipe the affected skin.

Cosmetology:

  • Hair strengthening: Burdock root can help strengthen hair and improve hair growth. To do this, you need to prepare an infusion of burdock root, pour 2 tablespoons of chopped root with 1 liter of boiling water and insist for 30 minutes. Then strain the infusion and use to wash the hair after shampooing.
  • Improving the condition of the scalp: Burdock root can help improve scalp condition and reduce hair loss. To do this, you need to prepare an infusion of burdock root, pour 2 tablespoons of chopped root with 1 liter of boiling water and insist for 30 minutes. Then strain the infusion and use it to wash the head after shampooing.
  • Skin Moisturizing: Burdock root can help moisturize the skin and make it softer and smoother. Add a few drops of burdock root oil to your facial moisturizer and apply to your skin.
  • Reduced Inflammation: Burdock root can help reduce inflammation in the skin. Apply pure burdock root oil to problem areas of the skin.
  • Skin firming: Burdock root can help firm the skin and make it more elastic. Add a few drops of burdock root oil to your face cream or apply neat to your skin.
  • Improvement of skin condition: Burdock root oil can help improve the condition of the skin, leaving it looking younger and more radiant. Apply the oil to your face and neck before going to bed and leave it on overnight.

Attention! Before use, consult with a specialist!

 


 

Edible burdock, Lappa edulis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Edible burdock, Lappa edulis, is a perennial plant in the Compositae family. It is known for its large leaves, which can be used in cooking, as well as the rhizomes, which are used in traditional medicine.

Tips for growing, harvesting and storing edible burdock:

Cultivation:

  • Place the edible burdock in a sunny place in fertile soil.
  • Plant the plants in the ground after the threat of frost has passed and the soil has warmed up.
  • Water the plants regularly to keep the soil moist but not oversaturated.
  • Fertilize your plants once a month with an organic fertilizer such as compost or manure.
  • Prune off flowering stems to encourage new leaves and rhizomes to grow.

Workpiece:

  • Harvest burdock leaves when they have reached the desired size.
  • Cut off the leaves, leaving enough on the plant to continue growing.
  • Clean the leaves of dirt and other plant debris.
  • The leaves can be used both fresh and dried.
  • Harvest burdock rhizomes in the fall or spring when they have reached the desired size.
  • Carefully dig out the rhizomes, avoiding damage.
  • Clean the rhizomes of dirt and slaughter to remove the remnants of roots and other plant debris.

Storage:

  • Store burdock leaves in a cool, dry place.
  • Leaves can be frozen for longer storage. Before freezing, the leaves should be washed and dried.
  • Store burdock root in a cool, dry place. They can be stored in tightly closed containers or bags.

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