Smyrnia perforated (maceron). Legends, myths, symbolism, description, cultivation, methods of application

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Smyrnia perforated (maceron). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Smyrnia perfoliatum (macerone), Smyrnium perfoliatum. Photos of the plant, basic scientific information, legends, myths, symbolism

Smyrnia perforated (maceron)

Basic scientific information, legends, myths, symbolism

Sort by: Smyrnia (Smyrnium)

Family: Umbelliferae (Apiaceae)

Origin: Europe and Western Asia

Area: Myrnia perforated grows in forests, forest fields, on the edges, among shrubs, on slopes and rocks.

Chemical composition: Myrnia perforata contains essential oils, resins, coumarins, quercetin, caffeine, acids, carotenoids, flavonoids, etc.

Economic value: Myrnia is used in cooking to flavor dishes. The plant is also used in folk medicine as a remedy for headaches, indigestion, coughs, flu and colds.

Legends, myths, symbolism: In Greek mythology, Smyrnia was the name of the daughter of King Crete, whom Zeus, in love with her, turned into a plant in order to save her from the wrath of his wife Hera. The name Smyrnia comes from the Greek word "myrrhine" which means "like myrrh" because of the scent of its roots. In the Middle Ages, maceron was used in mystical rituals and witchcraft, it was believed that it had magical powers and protected from evil spirits. Symbolically, Smyrnia is associated with incense, fragrances and spirituality. It also symbolizes health, longevity and happiness.

Smyrnia perfoliatum (macerone), Smyrnium perfoliatum. Description, illustrations of the plant

Smyrnia perforated (macerone), Smyrnium perfoliatum L. Classification, synonyms, botanical description, nutritional value, cultivation

Smyrnia perforated (maceron)

Synonyms S. Dioscoridis Spreng; S. olusatrum Ldb., Selinum Dioscoridis EHL

French names. maceron, persil de Mace doine; German Smyrnenkraut.

The plant is hairless, biennial; root thickened, ovoid or spherical; stem is leafy, branched above, with winged edges, 50-125 cm in height; basal leaves on petioles, doubly-triple-dissected, with oblong-ovate, crenate-serrate leaflets, 4-8 cm long and 2,5-4,5 cm wide; stem leaves ovate, sessile, with a deep heart-shaped base, serrated along the edge, entire or tripartite.

Umbrellas on legs or sessile, with 6-10 bare rays unequal in length; petals greenish-yellow, broadly ovate, with an incurved apex, 1 mm long; fruits 2,5-3,5 mm long, almost black, shiny. It grows in the mountain shady forests of Europe, Syria, Algeria and Asia Minor.

Smyrnia perforated (maceron)

Food and spice plant. The leaf stalks are used in salads and as green vegetables like celery. The fruits of the plant are used as a spice.

The fleshy roots and fragrant leaves are used as food. Previously cultivated in significant sizes like celery.

With the spread in Europe, the potato has lost its former importance and is cultivated insignificantly, mainly in countries washed by the Mediterranean Sea and in Western Europe.

Relic culture, currently practically not cultivated (occasionally found near Trieste and in the USA). It was widespread in ancient Rome and Greece.

Author Ipatiev A.N.

Smyrnia perfoliatum (macerone), Smyrnium perfoliatum. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of respiratory diseases: myrrh can be helpful for coughs, bronchitis, and other respiratory problems. To prepare the tincture, add 1 tablespoon of chopped succulent roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Treatment of neurological diseases: myrrh can help with headaches, dizziness, and other neurological problems. To prepare the tincture, add 1 tablespoon of chopped succulent roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Treatment of kidney diseases: myrrh may be useful for cystitis and other kidney disorders. To prepare the tincture, add 1 tablespoon of chopped succulent roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.
Treatment of liver diseases: myrrh can help with liver diseases such as hepatitis. To prepare the tincture, add 1 tablespoon of chopped succulent roots to 1 cup of boiling water and leave for 20 minutes. Take tincture 1/4 cup 3 times a day.

Cosmetology:

Soothing Face Mask: crush the leaves and stalks of myrrh and mix with clay and honey. Apply to face and leave on for 10-15 minutes, then rinse with warm water.
Purifying Facial Scrub: crush the leaves and stems of myrrh and mix with oatmeal and tea tree oil. Apply to face and massage in circular motions, then rinse with warm water.
Strengthening hair shampoo: A decoction of myrrh roots can be used as a strengthening hair shampoo. To prepare a decoction, add 1 tablespoons of crushed succulent roots to 2 liter of water and simmer for 15 minutes. Rinse your hair with this decoction after using your regular shampoo.
A firming and purifying tonic for the scalp: A tincture of myrrh roots can be used as a firming and cleansing tonic for the scalp. To prepare the tincture, add 1 tablespoons of chopped succulent roots to 2 cup of boiling water and leave for 30 minutes. Soak a cotton pad in the tincture and wipe the scalp with it.

Attention! Before use, consult with a specialist!

Smyrnia perfoliatum (macerone), Smyrnium perfoliatum. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Smyrnium perfoliatum, also known as Maceron, is a perennial plant in the Apiaceae family. Its roots, leaves and fruits are used in cooking and medicine.

Tips for growing, harvesting and storing myrrh leaf:

Cultivation:

Smyrnia impaled is best grown in a semi-shady location in fertile, well-drained soil.
The plant can be grown from seeds or cuttings in spring or autumn, with a distance of about 30 cm between plants.
Myrnia perforated needs regular watering and fertilization.

Workpiece:

The roots, leaves, and fruits of myrrh can be used in cooking to make soups, stews, salads, and other dishes.
Roots and leaves must be thoroughly washed and cleaned of dirt.
The fruits can be used to make a fragrant oil or spice.

Storage:

The roots, leaves and fruits of myrrh pierce are best used fresh, as they quickly lose their nutritional properties and freshness.
If you still want to keep the roots, you can freeze them or air dry them.
Dried roots, leaves and fruits can be stored in sealed containers in a cool and dry place for up to 1 year.

Smyrnia impaled contains many beneficial vitamins and minerals, such as calcium and iron.

The roots and leaves of myrrh are used in traditional medicine to treat certain ailments such as digestive problems and nervous disorders, but a doctor should be consulted before use.

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