Chandra ordinary. Legends, myths, symbolism, description, cultivation, methods of application

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Chandra ordinary. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Common shandra, Marrubium vulgare. Photos of the plant, basic scientific information, legends, myths, symbolism

Shandra vulgaris

Basic scientific information, legends, myths, symbolism

Sort by: Shandra (Marrubium)

Family: Lamiaceae (Lamiaceae)

Origin: Europe, Asia and North Africa.

Area: Common shandra is common in the temperate climate of Eurasia, including most of Europe, Asia Minor, the Caucasus, North Africa and Central Asia.

Chemical composition: Chandra ordinary contains numerous biologically active substances, including flavonoids, tannins, essential oils, alkaloids and other compounds.

Economic value: Shandra vulgaris is used in medicine as a laxative, expectorant, anti-inflammatory, choleretic and sedative. It can also be used to make tea and added as a seasoning to some dishes. In some regions, it is also used to make alcoholic beverages. In addition, common shandra can be used as feed for livestock and bees, as well as to improve the soil due to its anti-erosion properties.

Legends, myths, symbolism: In ancient Greek mythology, amaranth was associated with the legend of Amaranth, who was a young beautiful girl who abandoned her rich suitors in favor of her love. Her fiancé was killed and she was then turned into a flower, which was named after her. Amaranth symbolized immortality and was used in many rituals and ceremonies. In Indian culture, amaranth has been known as the "seed of paradise" and has been used as a symbol of longevity and prosperity. It also has religious significance and is used in religious rituals. In the Aztec culture, amaranth was used as a symbol of life and was revered as one of the main sources of food. The Aztecs believed that amaranth had magical properties and could be used as a cure for various diseases.

Common shandra, Marrubium vulgare. Description, illustrations of the plant

Shandra ordinary, Marrubium vulgare L. Botanical description, distribution, chemical composition, features of use

Shandra vulgaris

Lamiaceae family - Lamiaceae.

Perennial.

Stems 15-75 cm high, ascending from the base, branched, whitish-felt in the lower part, hairy. Stem leaves are petiolate, broadly ovate, the leaf blade is short-wedge-shaped or rounded, unequally toothed along the edge, sparsely pubescent, wrinkled.

The flowers are collected in multicolor whorls, dense, almost spherical; calyx densely pubescent with dentate hairs; corolla with a cylindrical tube, short-haired. The fruit is an ovoid yellow-brown shiny nutlet.

Blooms in June - August. The fruits ripen in July - September.

It grows on rocky outcrops, like a weed in fields along roadsides.

Distributed in the European part of Russia, in the Caucasus, in Central Asia. It occurs quite commonly in the southern forest-steppe and steppe regions of Ukraine, in the Crimea.

Stocks of raw materials are negligible, although limited procurement is possible.

Shandra vulgaris

The plant contains tannins and resinous substances, up to 0,06% essential oil, bitter substances marrubin and marrubiin, mineral salts. The essential oil has a pleasant smell, the presence of azulene gives it a blue color. The seeds contain 26,35% fatty oil.

The aerial part of the plant is suitable for use in the alcoholic beverage industry and brewing.

Pharmacological tests have established that plant preparations regulate cardiac activity (eliminate extrasystole). The essence of the fresh plant is used in homeopathy.

In folk medicine, the plant was used for bronchial asthma, whooping cough, catarrh of the upper respiratory tract, as an appetite enhancer, sedative, for heart weakness and arrhythmias, jaundice, malaria, and urolithiasis.

Black paint can be obtained from the above-ground part of the plant.

A good honey plant, it gives a high-sugar, transparent, very odorous and easily accessible nectar to bees. Honey is high quality, fragrant. Honey productivity 50 kg/ha.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Shandra, Marrubium vulgare L. Classification, synonyms, botanical description, nutritional value, cultivation

Shandra vulgaris

Synonyms: M. apulutn Ten., M. hamatum Humb. et. Kunth., M. anisodon C Koch., M. vulgare var. lanatum Benth., M. vulgare var. arcuata Trautv., M. vulgare var. macrocalyx N. Pop., M. Kusnezovii N. Pop. Shandra ordinary, horse mint.

Names: Arm. mehratsuts; German Andorn, Wisser andorn; fr. marrube blanc; English horehound; it. marrobio; Spanish marubio; hung. pemetefii; Slovenian sumrak, jetrnica; Serb, pepeljuga, smrduSa, zukovrec; Polish szanta zwyczajna.

Perennial plant 30-60 cm tall, whitish-hairy.

Stems simple or branched, pubescent with long hairs; leaves are round-ovate, large-crenate, light green above, grayish below, with prominent veins, on short petioles.

Flowers in false whorls, of which the lower ones are strongly spaced, the upper ones are close together. The corolla is white, its upper lip is equal to the lower or slightly shorter, and is double-notched at the top. The fruits are oblong-elliptical spotted small-tuberculate nuts.

Shandra vulgaris

Grows wild in Europe and Asia. The weight of 1000 seeds is 0,8-1,0 g. The odorous leaves are used as a seasoning.

In some places, shandra is cultivated.

I. Becker-Dillingen recommends sowing it in February and then planting it out of greenhouses in open ground; it can be sown directly into open ground in early spring.

Author: Ipatiev A.N.

Common shandra, Marrubium vulgare. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough treatment: A tincture of shandra leaves can be used to treat coughs. To prepare the tincture, pour one tablespoon of crushed shandra leaves into 200 ml of boiling water and leave for 20-30 minutes. Then the tincture should be filtered and drunk 50 ml three times a day before meals.
Treatment for stomach pain: A decoction of chandra roots can help with stomach pain. To prepare a decoction, pour one tablespoon of crushed shandra roots with 500 ml of boiling water and leave for 30 minutes. Then the broth should be filtered and drunk 100 ml three times a day before meals.
Cold treatment: shandra leaf juice can be used to treat the common cold. To obtain juice, you need to grind fresh shandra leaves and squeeze the juice out of them. Then you should slightly dilute the juice with water and apply into the nose with a dropper, 2-3 drops in each nostril several times a day.
Acne treatment: A tincture of shandra leaves can be used to treat acne and improve skin conditions. To prepare the tincture, pour one tablespoon of crushed shandra leaves with 200 ml of boiling water and leave for 30 minutes. Then the tincture should be filtered and used to wipe the face with a cotton swab once a day.

Cosmetology:

Face tonic: take 2 tablespoons of dry shandra and pour 200 ml of boiling water. Let it brew for 20-30 minutes, then strain. The tonic is ready to use. It helps cleanse the skin, relieves irritation and eliminates redness.
Mask for the face: mix 2 tablespoons of freshly squeezed aloe juice with 1 tablespoon of dry shandra and a little warm water. Apply the mask on your face for 15-20 minutes, then rinse with water. The mask nourishes the skin, improves its elasticity and tone.
Hand cream: Mix 2 tablespoons of shea butter with 1 tablespoon of dry shandra and a little lavender essential oil. Apply the cream on your hands every day before going to bed. It nourishes and moisturizes the skin of the hands, making it soft and smooth.
Hair oil: mix 2 tablespoons of olive oil with 1 tablespoon of dry shandra and a little rosemary essential oil. Apply the oil evenly to your hair, leave it on for 20-30 minutes, then wash your hair with shampoo. The oil nourishes and strengthens the hair, making it healthier and stronger.

Attention! Before use, consult with a specialist!

Common shandra, Marrubium vulgare. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Shandra (Marrubium vulgare) is a perennial herb with fragrant leaves and flowers. It is widely used in folk medicine and cooking.

Tips for growing, harvesting and storing shandra vulgaris:

Cultivation:

Shandra vulgaris prefers a sunny location and well-drained soil.
Seeds can be sown directly outdoors in spring or autumn.
Shandra vulgaris is drought tolerant and does not require frequent watering.
It is recommended to trim the stems regularly to ensure the best growth and yield.

Workpiece:

Shandra leaves should be harvested when the plant reaches a height of about 30-60 cm.
The leaves should be picked in dry weather, after the dew has gone but before flowering begins.
Leaves can be used fresh or dried.

Storage:

Fresh shandra leaves can be stored in the refrigerator in a plastic bag or container for several days.
For longer storage, chandra leaves can be dried. To do this, the leaves should be placed in a thin layer on a paper towel and left in the sun or in a ventilated place until completely dry. The leaves should then be stored in glass jars or bags.

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