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Red currant (sour currant, common currant, garden currant). Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Red currant (sour currant, common currant, garden currant), Ribes rubrum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Currant

Family: Grossulariaceae (Currant)

Origin: Europe and Asia

Area: Redcurrant is common in temperate climates around the world, but is mainly grown in Europe, Asia and North America.

Chemical composition: Currant fruits contain organic acids (including malic, citric, tartaric), sugars, pectin, anthocyanins, vitamin C, carotenoids, minerals (potassium, magnesium, iron, phosphorus).

Economic value: Red currant is an important berry for the production of compotes, jams, juices, wine, and is also used in cooking for making sauces and desserts. For medicinal purposes, both fruits and currant leaves are used. Currant leaves have a diuretic, anti-inflammatory, choleretic and antimicrobial effect.

Legends, myths, symbolism: In some cultures, redcurrant symbolizes beauty and love. Its bright red berries are associated with beauty and passion. In some rituals, redcurrant was used as a symbol of love and romance. Redcurrant also symbolizes health and well-being. The plant contains many vitamins and minerals, and its berries are widely used in the food industry. In folk medicine, red currants have been used to treat a number of ailments such as the flu, colds, and urinary tract infections. In some cultures, redcurrant is associated with magic and mystery. In medieval Europe, the plant was used to make a potion that was believed to cure mysterious and incomprehensible diseases. In some traditions, red currants have been used to create amulets and talismans that protect against evil spirits and unwanted energies. In addition, in some cultures, redcurrant symbolizes abundance and fertility. The plant can produce a bountiful harvest of berries, which is a symbol of abundance and wealth. In general, red currant symbolizes beauty and love, health and well-being, magic and secrets, abundance and fertility.

Red currant (sour currant, common currant, garden currant), Ribes rubrum. Description, illustrations of the plant

Red currant, Ribes rubrum L. Botanical description, history of origin, nutritional value, cultivation, use in cooking, medicine, industry

Shrub up to 1,5 m high, with erect grayish shoots. The leaves are alternate, toothed, glabrous above, pubescent below. The flowers are collected in a loose drooping greenish brush. The fruit is a juicy globular red or white berry. Blooms in April - May.

The ancestor of the cultivated red currant is a wild-growing species - common currant, etc. It was introduced into culture in the Middle Ages, apparently, in many regions at the same time. Then currant began to show interest mainly as a medicinal plant. Today, many varieties of red currant are known.

Currant is a drought- and frost-resistant plant; soil prefers fertile, well-fertilized and not very wet. Currants are propagated by cuttings, layering. One- and two-year-old seedlings are planted in October - November. For better survival, before planting seedlings, the roots are lowered into a mash of organic fertilizers. Bushes are placed at a distance of 0,7-1 m from each other. Weeding, loosening the soil and watering are carried out regularly, five to six times during the summer.

In the first year, a bush develops with a large number of shoots. Pruning is carried out in autumn. In the next two or three years, the currant begins to bear fruit. Bushes are rejuvenated after five to six years, otherwise the yield drops. Berries ripen in June - August. Bushes are durable, live 20 years or more.

Currant is a very useful product. The berries contain a lot of vitamins B1, B2, C, P, PP, K, E, carotene, sugars, organic acids, coloring, pectin and tannins. They also contain quite a lot of minerals: calcium, potassium, magnesium, phosphorus, iron. Leaves contain vitamin C, tannins.

In folk medicine, currant juice is recommended to quench thirst, as an antipyretic and diaphoretic. Berries eliminate the feeling of nausea, suppress vomiting. They have a strong choleretic, laxative, hemostatic, anti-sclerotic effect, strengthen the walls of blood vessels. Due to the action of organic acids that convert urine into an alkaline state, currant juice removes uric acid salts from the body. Currants are widely used in dietary nutrition. It is recommended to include in the diet of patients with spastic colitis and enterocolitis.

Pleasant-tasting fruits are eaten fresh. In addition, fruit drinks, compote, jelly are prepared from them. The fruits are processed into jam, jelly, jam, juice. To keep currants fresh for several months, they are frozen or ground with sugar and placed in the refrigerator.

Currant is an early honey plant. The flowers produce fragrant nectar that covers the entire receptacle. Currant honey of white color, pleasant taste and aroma.

Authors: Kretsu L.G., Domashenko L.G., Sokolov M.D.

Red currant (common currant, garden currant), Ribes rubrum. Botanical description of the plant, area, methods of application, cultivation

Deciduous shrub 1-2 m high with gray or yellowish shoots. The wood is greenish with a light heart. The leaves are 3-5-lobed with serrated edges and a smooth, shiny top. The underside of the leaf is a lighter shade, sometimes with pubescent veins. The flowers are inconspicuous, small, yellow-green or reddish-brown, collected in racemes. Blooms in May.

Fruits - bright red juicy berries, sour in taste, 8-12 mm in diameter, form clusters.

It grows wild throughout the forest zone of Eurasia.

It grows on forest edges, prefers the banks of rivers or streams, forms thickets.

Red currant berries contain approximately 10% sugar and 4% acids. They are also saturated with mineral salts and many vitamins that are important for our health. This product supplies us with ascorbic acid, vitamins A and P, in addition, it is an excellent source of tannins and pectins.

Red currant contains slightly less vitamin C than black currant, but it contains much more iron, which is important for the full functioning of blood vessels. Also, this berry contains a significant amount of potassium, which has a positive effect on the activity of the heart and stimulates the process of removing excess fluid from the body. Thanks to these properties, red currant is an effective remedy for combating excessive puffiness and bags under the eyes.

Studies have shown that this product is rich in coumarins and furocoumarins, and these elements have an antitumor effect and eliminate pain. Coumarin has a positive effect on blood clotting, reducing it, which helps prevent thrombosis.

Red currant fruits are relatively more acidic than black currant fruits. Therefore, it is cultivated mostly for jams and other canning products. In Scandinavian countries, it is often used as an ingredient in fruit soups and puddings. In Germany, it is used in combination with custard or meringue, and as a filling for cakes.

The consumption of red currant berries can be harmful if a person has an individual intolerance to these berries. Also, do not eat them with ulcerative lesions of the stomach or duodenum. Contraindications can also include the presence of hepatitis, gastritis and reduced blood clotting.

Food and honey plant.

Currant contains a lot of pectins, thanks to which it is able to remove toxins and toxins from our body. Also, this product prevents the development of inflammatory lesions, can be used to treat gastrointestinal ailments and inhibits the growth of neoplasms.

Redcurrant perfectly improves the activity of the digestive tract and slightly increases sweating, which helps to remove salts and toxins from the body. It eliminates inflammation, stimulates the separation of bile, stops bleeding. Redcurrant berries help bring down the temperature and have a mild laxative effect. Due to the presence of pectins in their composition, they also remove "bad cholesterol" from the body.

For the treatment of hypovitaminosis, a decoction of red currant leaves is used.

Red currant (sour currant). Interesting plant facts

It differs from black in the absence of essential oil in the leaves and fruits, the red color of the berries.

Fruits contain 4-20% sugars, 2-4% organic acids, pectin and tannins, 40-50 mg% vitamin C, about 0,3-0,5% P-vitamin compounds (i.e., in this regard, it 3-4 times poorer than black). A peculiar feature of red currant is a high accumulation of coumarin (up to 4,4 mg%).

The first information about the cultivation of red currant in Rus' dates back to the XNUMXth century. It, along with blackcurrant, is used as a food product in fresh and processed form - they prepare jams, jellies, syrups, and soft drinks.

Due to the high content of organic acids, berry juice quenches thirst well, eliminates nausea, increases appetite and is a tonic after serious illness in order to restore strength.

The fruits of red currant were used in folk medicine as a diaphoretic, antipyretic, mild laxative, as well as for allergies. Juice was used to increase the excretion of salts from the body, as well as a mild choleretic and laxative agent, as an anti-inflammatory and hemostatic; with prolonged use helps with chronic constipation.

Authors: Dudnichenko L.G., Krivenko V.V.

Red currant (sour currant, common currant, garden currant), Ribes rubrum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• From a cold: to prepare drops, you need to grind fresh currant leaves and squeeze the juice out of them. Then add a little honey to the juice and rub the resulting mixture into the nasal passages several times a day.
• For a cold: to prepare the infusion, pour 1 tablespoon of dry currant berries with boiling water and leave for 10-15 minutes. Take 1 glass per day.
• For diabetes: to prepare the infusion, pour 1 tablespoon of dry currant berries with boiling water and leave for 30 minutes. Take 1 glass per day.
• For constipation: to prepare the infusion, pour 1 tablespoon of dry currant berries with boiling water and leave for 1 hour. Take 1 glass per day.
• For liver disease: to prepare the infusion, pour 1 tablespoon of dry currant berries with boiling water and leave for 20 minutes. Take 1 glass per day.

Cosmetology:

• Mask for the face: to prepare the mask, you need to grind a few currants and add 1 tablespoon of honey and 1 tablespoon of oatmeal. Mix all ingredients together and apply on face for 10-15 minutes, then rinse with warm water.
• Purifying Facial Scrub: to prepare the scrub, you need to grind a few currant berries and mix them with 1 tablespoon of ground almonds and 1 tablespoon of honey. Apply to face and massage in circular motions, then rinse with warm water.
• Hand cream: to prepare the cream, you need to mix 1 tablespoon of red currant puree with 1 tablespoon of honey and 1 tablespoon of shea butter. Apply to the skin of the hands and massage until completely absorbed.
• Hair Mask: to prepare the mask, you need to mix 1 tablespoon of red currant puree with 1 tablespoon of honey and 1 tablespoon of coconut oil. Apply to hair and leave for 30 minutes, then rinse with warm water and shampoo.

Attention! Before use, consult with a specialist!

Red currant (sour currant, common currant, garden currant), Ribes rubrum. Tips for growing, harvesting and storing

Red currant (Ribes rubrum) is a shrub that is used as a fruit crop. Red currants contain a lot of vitamin C as well as other nutrients, so they are good for health.

Tips for growing, harvesting and storing red currants:

Cultivation:

• Currant prefers a bright place or weak partial shade.
• The soil should be fertile, moist and well-drained. Acidic soil is also good for growing currants.
• Currants can be planted both in spring and autumn.
• The distance between plants should be approximately 1-1,5 meters.
• Planting depth should not exceed 5-10 cm.
• During the period of growth and fruiting, currants need regular watering, especially during the drought period.
• Yellow or dry leaves should be removed to avoid the spread of disease.
• In spring and autumn, plants should be fed with organic and mineral fertilizers.
• It is important to prune the plants to maintain the shape of the bush and stimulate growth and fruiting. The optimal time for pruning is in early spring or autumn after harvest.

Workpiece:

• Red currant can be used in cooking for making jam, juice, compotes and desserts.
• Red currants should be harvested at full maturity, when they have a bright color and a pleasant smell.
• Before use, the currants must be washed and the stems and leaves removed.

Storage:

• Red currants can be stored in the refrigerator in bags or containers for up to several weeks.
• If you want to keep the red currant for a longer period, then it can be frozen or dried.
• Dried redcurrant berries can be stored in airtight containers in a cool, dry place for up to several months.

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