Field blackberry. Legends, myths, symbolism, description, cultivation, methods of application

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Field blackberry. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Nigella field, Nigella arvensis. Photos of the plant, basic scientific information, legends, myths, symbolism

Nigella field

Basic scientific information, legends, myths, symbolism

Sort by: Nigella (Nigella)

Family: Ranunculaceae (honeysuckle)

Origin: Central Asia, Northern Africa, Southern Europe

Area: Nigella field is common in subtropical and temperate zones of the world.

Chemical composition: The plant contains essential oils, alkaloids, flavonoids, saponins, tannins, organic acids, carotenoids and other biologically active substances.

Economic value: Nigella field is used in cooking for flavoring dishes, as well as in medicine and cosmetology as an antioxidant and anti-inflammatory agent. It is also used in agriculture as a honey plant.

Legends, myths, symbolism: In ancient Rome, nigella was used to treat many ailments, including headaches and neuralgia. In medieval Europe, the plant was considered a symbol of life and rebirth, and its seeds were used as amulets to protect against illness and misfortune. In some cultures, the field nigella is associated with magical properties and was used to attract money and good luck. Nigella field is often associated with nature and the countryside, where it is often found as a weed.

Nigella field, Nigella arvensis. Description, illustrations of the plant

Nigella field, Nigella arvensis L. Botanical description, distribution, chemical composition, features of use

Nigella field

Buttercup family - Ranunculaceae.

An annual plant 20-50 cm high.

Stem erect, branched, ribbed. The leaves are pinnately dissected into narrow-linear segments.

The flowers are large; sepals are rounded obovate, with protruding veins, petals are nectaries with a two-lipped plate, light blue or light blue, then turning green. The fruit is an oblong leaflet with three veins along its entire length. Seeds are trihedral, black, dull, wrinkled-tuberous.

Blooms in June - July. The fruits ripen in August.

It grows on the slopes of mountains, hills, in plantings.

Found in North Africa (Algeria, Tunisia, Libya, Morocco), Western Asia, the Caucasus and almost throughout Europe

The seeds contain 30-40% semi-drying fatty oil, as well as 0,5-1,5% essential oil. The essential oil has a strawberry scent and is yellow in color with blue fluorescence.

It contains terpene and tocopherol. The leaves contain more than 0,4% ascorbic acid, saponins. Bitter substances and the glycoside melantin were found in the seeds.

The use is similar to the sowing nigella - spicy seeds as a seasoning for dough and dishes.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Nigella field, Nigella arvensis. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diseases of the gastrointestinal tract: Nigella field can help in the treatment of diseases of the stomach and intestines, such as gastritis, stomach ulcers, colitis. To prepare the tincture, you need to pour 1 tablespoon of nigella seeds with a glass of boiling water, leave for 20-30 minutes and strain. Tincture can be drunk 1/4 cup 2-3 times a day before meals.
Treatment of colds: Nigella field has mucolytic properties and can help treat coughs, bronchitis, flu, and other colds. To prepare the tincture, you need to pour 1 tablespoon of nigella seeds with a glass of boiling water, leave for 20-30 minutes and strain. Tincture can be drunk 1/4 cup 2-3 times a day.
Treatment of skin diseases: Nigella field can help in the treatment of various skin conditions such as eczema, dermatitis, psoriasis. To prepare the mask, you need to mix 1 tablespoon of honey and 1 tablespoon of nigella, apply to the skin and leave for 20-30 minutes, then rinse with warm water.
Joint pain treatment: Nigella field has antibacterial and anti-inflammatory properties and can help treat joint pain. To prepare the ointment, you need to mix 1 tablespoon of nigella seeds, 1 tablespoon of honey and 1 tablespoon of olive oil, apply on sore joints and leave for 30-40 minutes, then rinse with warm water.
Strengthening immunity: Nigella field can help strengthen the immune system and improve the overall condition of the body. To prepare the tincture, you need to pour 1 tablespoon of nigella seeds with a glass of boiling water, leave for 20-30 minutes and strain. Tincture can be drunk 1/4 cup 2-3 times a day.
Treatment of diseases of the genitourinary system: Nigella field can help in the treatment of diseases of the genitourinary system, such as cystitis, pyelonephritis, prostatitis. To prepare the tincture, you need to pour 1 tablespoon of nigella seeds with a glass of boiling water, leave for 20-30 minutes and strain. Tincture can be drunk 1/4 cup 2-3 times a day.
Treatment of allergic reactions: Nigella field can help treat allergic reactions such as hives, atopic dermatitis. To prepare the mask, you need to mix 1 tablespoon of nigella and 1 tablespoon of clay, dilute the mixture with water to the consistency of a cream, apply to the skin and leave for 20-30 minutes, then rinse with warm water.

Cosmetology:

Face mask for inflammation: to prepare the mask, you need to mix 1 tablespoon of honey and 1 tablespoon of black pepper, apply on the face and leave for 20-30 minutes, then rinse with warm water. This mask helps to reduce inflammation, reduce redness and improve the overall condition of the skin.
Face mask for wrinkles: to prepare the mask, you need to mix 1 tablespoon of honey and 1 tablespoon of nigella, add 1 egg yolk and 1 teaspoon of coconut oil. Apply the resulting mixture on the face and leave for 20-30 minutes, then rinse with warm water. This mask moisturizes the skin and reduces wrinkles.
Face tonic: to prepare a tonic, pour 1 tablespoon of nigella with a glass of boiling water, leave for 20-30 minutes and strain. Add 1 teaspoon of apple cider vinegar to the resulting infusion. The resulting tonic can be used to moisturize the skin and reduce inflammation.
Hand cream: to prepare the cream, you need to mix 1 tablespoon of shea butter and 1 teaspoon of nigella, add 1 teaspoon of honey and 1 teaspoon of vitamin E. This cream can be used to moisturize and nourish the skin of the hands.
Body massage oil: to prepare the oil, you need to mix 50 ml of jojoba oil, 10 drops of nigella essential oil and 10 drops of lavender essential oil. This oil can be used for body massage, it helps to relieve tension, improve mood and improve the overall condition of the skin.

Attention! Before use, consult with a specialist!

Nigella field, Nigella arvensis. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Field Nigella (Nigella arvensis) is an annual plant with beautiful white or blue flowers and decorative fruits.

Tips for growing, harvesting and storing field nigella:

Cultivation:

Choose a planting site that is in a sunny location and has well-drained soil.
Plant Nigella seeds in the ground after the last frost has passed, or use seedlings grown indoors.
Plant the seeds at a depth of about 1-2 cm and with an interval of 20-30 cm between them.
Water the plants regularly to keep the soil moist but not waterlogged.
Fertilize the plants every 2-3 weeks with flower fertilizer.

Workpiece:

Harvest wild nigella flowers during the summer when they are in good condition.
Separate flowers from stems and other debris that may attach to them.
Leave the cuminus flowers in a ventilated area to dry.
Store Nigella flowers in storage bags or tightly sealed containers in a cool, dry place.

Storage:

Store dry cuminus flowers in a cool and dry place between 0 and 5°C.
Provide adequate ventilation to prevent mold growth.
Do not allow too high or low humidity to avoid rotting of plant material.
Periodically check the cuminus flowers for mold or rot and remove any damaged plant parts.

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