Chamenerium narrow-leaved (willow-tea). Legends, myths, symbolism, description, cultivation, methods of application

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Chamenerium narrow-leaved (willow-tea). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Chamenerium narrow-leaved (willow-herb), Epilobium angustifolium. Photos of the plant, basic scientific information, legends, myths, symbolism

Chamenerium angustifolia (Ivan-tea)

Basic scientific information, legends, myths, symbolism

Sort by: Chamenerium (Epilobium)

Family: Ivan tea (Onagraceae)

Origin: Chameneria angustifolia is native to the Northern Hemisphere and is widely distributed in North America, Europe and Asia.

Area: Chamenerium angustifolia can be found on various types of soil and in different climatic conditions, but most often it grows in wetlands, on the banks of reservoirs, along rivers and in meadows.

Chemical composition: Chameneria angustifolia contains flavonoids, tannins, carotenoids, acids, phytosterols, sugars, lipids, vitamins and microelements.

Economic value: Chamenerium angustifolia has medicinal properties and is used in pharmacology for the production of medicines. Also, this type of plant is used as feed for animals, including poultry.

Legends, myths, symbolism: In different cultures, the angustifolia has been associated with various legends and myths. In some cultures, it was considered a magical plant that helps to find love, happiness and wealth. In other cultures, the angustifolia was associated with the god of the forest or the spirits of nature, and it was used in rites and rituals. The symbolism of angustifolia may be related to its medicinal properties and the ability of the plant to survive and thrive in difficult climatic conditions. It can also be a symbol of beauty, sophistication and tenderness.

Chamenerium narrow-leaved (willow-herb), Epilobium angustifolium. Description, illustrations of the plant

Chamenerium narrow-leaved (willow-herb), Epilobium angustifolium. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Chamenerium angustifolia (Ivan-tea)

Chamenerium angustifolia (willow-herb) is a very popular plant, best known for the fact that a kind of tea drink is prepared from its leaves. However, Ivan-tea rhizomes also have nutritional qualities, although they contain significant amounts of tannins.

Harvest rhizomes in autumn after yellowing and drying of above-ground shoots. The collected rhizomes are washed, dried a little, peeled, cut into small pieces and soaked several times in water to remove tannins. Then dried and crushed in mortars. Flour from the rhizomes of Ivan tea is added to grain flour when baking bread, shortbread, homemade cookies, enhancing their sweet taste.

Chamenerium angustifolia, or willow-tea, is not only a honey plant and a salad plant. It gives a drink that is in no way inferior to tea in its qualities. Due to its high taste, it has long been used by people. The grass contains about 5% proteins, 3,5% carbohydrates. Only young leaves, shoots and buds, roots are used for food. Young sweet roots in the Caucasus serve as vegetables for first courses. They are also fried in oil with breadcrumbs, eaten like asparagus or cauliflower.

Boiled willow-tea leaves are tart in taste. When preparing salads and soups, the addition of greens from other plants is necessary. The leaves contain 190 mg% of vitamin C, various tannins, and aromatic compounds. Therefore, the leaves have long been known as a raw material for the preparation of a tea drink. There were even proposals to establish industrial processing of willow-tea leaves.

In the northern regions, there is an established technology for preparing willow-herb leaves for future use. The collected young leaves are somewhat crushed, dried for some time in the air without access to sunlight. Dried leaves are ground to roll into tubes like real tea, and then tightly packed in wooden boxes with lids for further fermentation. After fermentation, the leaves are dried a little and packed in wooden utensils.

The drink is brewed in the same way as natural tea. On expeditions and hikes, freshly picked leaves can also be brewed.

Author: Reva M.L.

Chamenerium narrow-leaved (willow-herb), Epilobium angustifolium. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Tea for the treatment of prostatitis: brew 2 teaspoons of dried leaves of angustifolium hamenirium in 1 liter of boiling water and leave for 10 minutes. Drink 1 glass 3 times a day.
Infusion for the treatment of diabetes: Mix 2 tablespoons of crushed hamenirium angustifolia roots with 1 cup of boiling water and infuse for 20 minutes. Drink 1 glass of infusion 3 times a day.
Compress for the treatment of burns: Pour 2 teaspoons of dry hamenirium angustifolium leaves into 1 cup of boiling water and infuse for 10 minutes. Soak a clean cloth in the resulting infusion and apply to the burn area.
Infusion for the treatment of gastritis: Mix 1 tablespoon of crushed hamenirium angustifolia roots with 1 cup of boiling water and infuse for 20 minutes. Drink 1 glass of infusion 2 times a day.
Capsules for the treatment of benign prostatic hyperplasia: take 3 capsules of angustifolia hamenirium daily for several months. Capsules can be purchased at a pharmacy or prepared independently from dried leaves and flowers.

Cosmetology:

Face tonic: Mix 1 tablespoon of crushed hamenirium angustifolia leaves with 1 cup of boiling water and infuse for 30 minutes. Add 1 tablespoon of chamomile decoction and 1 tablespoon of viburnum, strain through cheesecloth and use as a facial tonic.
Mask for the face: Mix together 1 tbsp crushed hamenirium angustifolia leaves, 1 tbsp honey and 1 egg. Apply to face and keep for 20 minutes, then rinse with warm water.
Hand cream: Combine 1 tablespoon crushed hamenirium angustifolia leaves, 1 tablespoon jojoba oil, and 1 tablespoon coconut oil. Warm the mixture in a water bath, then cool and apply to your hands.
Hair care product: Brew 2 tablespoons of crushed leaves of angustifolium hamenirium in 1 liter of boiling water and leave for 30 minutes. Cool and use as a hair conditioner after shampooing.
Skin care product: Mix together 1 tablespoon crushed hamenirium angustifolia leaves, 1 tablespoon coconut oil, and 1 tablespoon honey. Apply to the skin and leave for 20 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Chamenerium narrow-leaved (willow-herb), Epilobium angustifolium. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Chamenirium angustifolia, also known as willowherb, is a perennial herb that is grown in temperate climates around the world.

Tips for growing, harvesting and storing Ivan tea:

Cultivation:

Choose a planting site with plenty of sunlight and moist soil.
Prepare the soil by adding organic compost and sand if the soil is too clay or heavy.
Plant seeds or seedlings of willowherb at a depth of about 1-2 cm and with an interval of 30-45 cm between them.
Water the plants regularly to keep the soil moist at all times.
Fertilize plants sparingly using organic fertilizers.

Workpiece:

Harvest willowherb leaves and stems when they are fully grown but not yet in bloom.
Dry the leaves and stems in a dry, ventilated place for 3-4 days.
Spread the leaves and stems on a clean surface and crush them into small pieces.
Store fireweed in tightly sealed containers in a cool, dry place.

Storage:

Store Ivan tea in a dry and cool place at a temperature of 15 to 20 ° C.
Provide adequate ventilation to prevent mold growth.
Do not allow too high or low humidity to avoid rotting of plant material.
Periodically check willowherb for mold or rot and remove damaged plant parts.

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