Common chastuha (plantain chastuha, water plantain). Legends, myths, symbolism, description, cultivation, methods of application

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Common chastuha (plantain chastuha, water plantain). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Common chastuha (plantain chastuha, water plantain), Alisma plantago-aquatica. Photos of the plant, basic scientific information, legends, myths, symbolism

Common chastuha (plantain chastuha, water plantain)

Basic scientific information, legends, myths, symbolism

Sort by: Chastukha (Alisma)

Family: Gills (Alismataceae)

Origin: Eurasia, North Africa, North America

Area: Common Chastuha grows in fresh water and on the banks of rivers and lakes in temperate and tropical zones.

Chemical composition: Common Chastuha contains starch, silicon, acids, flavonoids, saponins, phenolic compounds, essential oils, etc.

Economic value: Chastukha vulgaris is used in medicine as a diuretic and anti-inflammatory agent. It can also be used as a fodder plant for livestock and fish.

Legends, myths, symbolism: Chastuha ordinary is associated with nature and water, as it often grows on the banks of reservoirs and in wetlands.

Common Chastuha (Plantain Chastuha, Water Plantain), Alisma plantago-aquatica. Description, illustrations of the plant

Common chastuha (plantain chastuha, water plantain), Alisma plantago-aquatica. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Common chastuha (plantain chastuha, water plantain)

Chastuha plantain is a perennial wetland plant with elongated rhizomes and bunches of basal narrow oval leaves.

Distributed in the European part of Russia, the Caucasus, the Far East, Siberia, and Central Asia. Three species grow on the territory of Ukraine: plantain, lanceolate and Lezel.

Like other vegetables, chastukha is eaten raw, baked and boiled. To taste, its roots resemble Jerusalem artichoke or sweet potatoes. From dried and crushed rhizomes, flour and cereals are prepared. Rhizomes contain starch, sugars, proteins.

A decoction of the roots is used in traditional medicine as a tonic and laxative.

Author: Reva M.L.

Common Chastuha (Plantain Chastuha, Water Plantain), Alisma plantago-aquatica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of diseases of the bladder: to improve bladder function and reduce inflammation of the urinary tract, you can prepare an infusion from the dried roots and leaves of the chastukha. Brew 1-2 teaspoons of raw materials in a cup of boiling water, leave to infuse for 10-15 minutes, then strain and drink. It is recommended to use this infusion 2-3 times a day.
Detox and cleanse: Chastukha vulgaris is used in folk medicine to cleanse the kidneys and liver. To do this, you can prepare a decoction of the roots and leaves of the ditty. Brew 1 tablespoon of raw materials in 2 cups of water, bring to a boil and cook over low heat for 10-15 minutes. Then strain and drink 1/2 cup of decoction 2 times a day.
Kidney Health Support: Common Chastita may help support kidney health and improve the function of the excretory system. It is recommended to use raw chastukhi in the form of infusions or decoctions, following the above recipes.

Cosmetology:

Face tonic: to prepare a tonic, you need to pour 1 tablespoon of dry chastukha with 200 ml of boiling water, leave for 30 minutes and strain. Add 1 tablespoon of chamomile, leave for another 15 minutes and strain. The resulting tonic can be used to moisturize and refresh the skin.
Mask for the face: to prepare the mask, you need to mix 1 tablespoon of honey, 1 tablespoon of sour cream and 1 tablespoon of infused ditty. Apply the resulting mixture on the face and leave for 15-20 minutes, then rinse with warm water. This mask helps to moisturize and nourish the skin, soften it and reduce inflammation.
Hair Spray: to prepare the spray, pour 1 tablespoon of dry chastukha with 200 ml of boiling water, leave for 30 minutes and strain. Add 1 tablespoon of chamomile, leave for another 15 minutes and strain. Add 1 teaspoon lemon juice and pour into a spray bottle. This spray can be used to moisturize and nourish the hair, as well as to relieve irritation and itching on the scalp.
Body Oil: to prepare the oil, you need to mix 50 ml of jojoba oil and 10 drops of essential oil of chastukha. This oil can be used to massage the body, it helps to moisturize and nourish the skin, improve circulation and reduce inflammation.
Body bath: to prepare a bath, pour 2 tablespoons of dry chastukha with 2 liters of boiling water, leave for 30 minutes and strain. Add the resulting infusion to a bath of water and take a bath for 20-30 minutes. This bath helps to moisturize the skin, soften it and reduce inflammation.
Hand cream: to prepare the cream, you need to mix 1 tablespoon of coconut oil, 1 tablespoon of shea butter and 1 tablespoon of infused ditty. Apply the resulting cream on your hands and massage until completely absorbed. This cream helps to moisturize and nourish the skin of the hands, soften it and reduce inflammation.
Body lotion: to prepare the lotion, you need to pour 1 tablespoon of dry chastukha with 200 ml of boiling water, leave for 30 minutes and strain. Add 1 tablespoon of chamomile, leave for another 15 minutes and strain. Add 1 tablespoon of glycerin and stir. The resulting lotion can be used to moisturize and nourish the skin of the body.

Attention! Before use, consult with a specialist!

Common chastuha (plantain chastuha, water plantain), Alisma plantago-aquatica. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Common Chastuha (Alisma plantago-aquatica) is an aquatic perennial plant that is often used as a decorative element in ponds and reservoirs.

Tips for growing, harvesting and storing common parts:

Cultivation:

Choose a landing site that is in or near water.
Make sure the water depth does not exceed 30-50 cm.
Plant plants with an interval of 30-40 cm between them.
Plants need soil that is rich in nutrients such as clay, silt, or mulch.
Water the plants regularly to keep the soil moist but not waterlogged.

Workpiece:

Harvest the leaves of the common chastuha during the summer or early fall when they are in good condition.
Leave the leaves in a ventilated place to dry.
Store common chastuha leaves in storage bags or containers with tightly closed lids in a cool, dry place.

Storage:

Store common chastuha leaves in a cool and dry place at a temperature of 0 to 5 °C.
Provide adequate ventilation to prevent mold growth.
Do not allow too high or low humidity to avoid rotting of plant material.
Periodically check the leaves for mold or rot and remove damaged plant parts.

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