Timyan Marshall. Legends, myths, symbolism, description, cultivation, methods of application

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Timyan Marshall. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Thymus Marschallianus Thymus marshallianus. Photos of the plant, basic scientific information, legends, myths, symbolism

Timyan Marshallov

Basic scientific information, legends, myths, symbolism

Sort by: Thyme (Thymus)

Family: Lamiaceae (Lamiaceae)

Origin: Marshall's thyme comes from Eurasia and North Africa.

Area: Marshall's thyme is common in the temperate and subtropical climates of Eurasia and North Africa, as well as on some islands in the Mediterranean Sea.

Chemical composition: Thyme contains essential oils, flavonoids, tannins, acids and other biologically active compounds. The main component of the essential oil is thymol.

Economic value: Marshall thyme is used in cooking, medicine, perfumery and cosmetology. Also used to flavor wine and beer.

Legends, myths, symbolism: In some cultures, thyme is associated with courage and strength. For example, in Greek mythology, thyme was associated with the war god Ares, who considered it his favorite plant because of its red flowers and fragrance. Also in some traditions, thyme is used as a symbol of victory and protection. In general, Marshall Thyme can be associated with courage, strength, and protection. It can also symbolize health and well-being, due to its medicinal properties.

Thymus Marschallianus Thymus marshallianus. Description, illustrations of the plant

Thymus Marschallianus Willd. Botanical description, distribution, chemical composition, features of use

Timyan Marshallov

Lamiaceae family - Lamiaceae.

A small semi-shrub with ascending shoots, up to 30 cm high. Flower shoots are usually branched. The leaves are sessile, oblong-elliptical with rare, inconspicuous dotted glands. Inflorescences interrupted.

The flowers are pale purple, pubescent. Blooms in May - July. The fruits ripen in July - September.

Grows in meadow steppes, along forest edges, on slopes.

In Ukraine, it is common for the Forest-Steppe and Steppe.

The aerial part of the plant contains essential oil, the content of which, depending on the place of growth, is 0,48-2,44%. The essential oil is a light-moving, transparent yellow liquid with a bitter-astringent taste and a sharp spicy-aromatic odor. The essential oil contains the following compounds alpha-pinene (10,7%), camphene (3,6%), sabinene (9,9%), n-cymol (8,1%), carvacrol (3,1%), thymol (5,5. 30), borneol (16,8), sesquiterpene compounds (0,2), undeconic acid (XNUMX%).

In nature, plants have a variety of aromas - thymol-carvacrol, clearly pronounced borneol, citral.

The spice is the entire aerial part of the plant, leaves and flowers, as well as essential oil, which is used in the canning, confectionery and perfume industries.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Thymus Marschallianus Thymus marshallianus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of respiratory diseases: Marshall's thyme can help manage symptoms of respiratory problems such as cough and runny nose. Pour 1 tablespoon of dried Marshall thyme leaves in 1 cup boiling water. Steep for 10-15 minutes and strain. Take 1 tablespoon of tincture 2-3 times a day.
Treatment of indigestion: Marshall's thyme can be used to treat stomach disorders such as indigestion and heartburn. Pour 1 tablespoon of dried Marshall thyme leaves with 1 cup of boiling water, steep for 10 minutes and strain. Take 1 tablespoon of tincture after meals.
Headache treatment: Marshall's thyme can be used to treat headaches. Pour 1 tablespoon of dried Marshall thyme leaves with 1 cup of boiling water, steep for 10 minutes and strain. Take 1 tablespoon of the tincture several times a day.
Wound treatment: Marshall's thyme can be used to treat wounds and other superficial cuts and abrasions. Pour 1 tablespoon of dried Marshall thyme leaves with 1 cup of boiling water, steep for 10 minutes and strain. Wash the wound with this tincture several times a day to speed up the healing process.

Cosmetology:

Purifying face mask: Mix 1 tablespoon crushed Marshall thyme leaves with 1 tablespoon honey and 1 tablespoon oatmeal. Apply to face and leave on for 15-20 minutes, then rinse with warm water. This mask will help cleanse the skin of excess sebum and dead cells, giving it a healthier and fresher look.
Hydrating Thyme Tonic: Steep 2 tablespoons of crushed Marshall thyme leaves in 1 cup boiling water for 10-15 minutes. Add 1 tablespoon of rose water and stir. Wipe the skin with this toner using a cotton pad. This toner will help moisturize the skin and make it softer and smoother.
Hair care product: Add a few drops of Marshall thyme oil to your shampoo or hair conditioner. This will help strengthen your hair and make it shinier and healthier.
Emollient lip balm: Mix 1 tablespoon coconut oil and 1 teaspoon crushed Marshall thyme leaves. Apply to lips and massage for a few minutes. This balm will help moisturize and soften your lips.

Attention! Before use, consult with a specialist!

Thymus Marschallianus Thymus marshallianus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Marshall's thyme is a perennial aromatic plant in the mint family that is used in cooking, medicine, and perfumery.

Tips for growing, harvesting and storing:

Workpiece:

Marshall thyme grows best in full sun in light, well-drained soil.
Landing is best done in spring or autumn.
The plant is easily propagated by cuttings or seeds.
Watering should be moderate, not allowing the soil to dry out.
The plant is resistant to cold and frost, but can be damaged by prolonged flooding.

Preparation and storage:

The leaves and flowers of the plant are harvested during flowering, usually in June or July.
It is best to dry in a dry and dark place at a temperature not exceeding 35 ° C.
Dry leaves and flowers are best stored in glass jars or paper bags in a cool, dry and dark place.
The shelf life is about a year.

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