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The badian is real. Legends, myths, symbolism, description, cultivation, methods of application

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Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Star anise real, Illicium verum. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Star anise (Illicium)

Family: Star anise (Illiciaceae)

Origin: the plant is native to South China and Vietnam, also found in Japan, Taiwan, India, Indonesia and the Philippines.

Area: Badian real grows in tropical and subtropical regions of Asia.

Chemical composition: This star anise contains an essential oil, the main component of which is anise oil, as well as other compounds such as anethole, linalool, p-anisaldehyde, methylchavicol, dimethylamine, galanthamine, illicin, illicinol, etc.

Economic value: Star anise is used as a spice and flavoring agent in cooking and in the production of alcoholic beverages. An essential oil is also obtained from it, which is used in the cosmetic and perfume industries. Badian real also has medicinal properties and is used in traditional medicine to treat various diseases, such as headache, cough, bronchitis and others. However, before using star anise as a medicine, you should consult your doctor, as large doses can be toxic.

Legends, myths, symbolism: In Chinese culture, star anise is a symbol of immortality and longevity. It is used in various rituals and traditions related to the worship of ancestors and gods. In India, star anise is traditionally used to make oils and Ayurvedic preparations that help improve digestion and health. In European culture, the real star anise has been known since antiquity and was considered a symbol of wealth and abundance. In the Middle Ages, star anise was used to make tonics that helped with stomach ailments and improved overall health. In some cultures, this spicy aromatic root has also been used in rituals and rituals to bring prosperity and protection from evil spirits.

Star anise real, Illicium verum. Description, illustrations of the plant

Star anise real, Illicium verum Hook fil. Botanical description, distribution, chemical composition, features of use

Ilician family - Illiciaceae.

Evergreen tree 2-4 m high with a compact pyramidal crown.

The leaves are lanceolate, about 4-9 long, 1,2-3 cm wide, shiny on top, bright green, dull below, when rubbed - with anise flavor. Flowers bisexual, yellow or purple, solitary, axillary. The spiral perianth consists of 18 lobes, of which the outer ones are obovate, the inner narrowly lanceolate, about 10-22 mm long and 3-5 mm wide.

The number of stamens ranges from 4 to 50, their filaments are thick and short.

The fruit is composite, consisting of many one-seeded woody leaflets. An asterisk is 6-10, most often 8-pointed. At first it is fleshy, then stiffens. Its color is from light brown to dark reddish. Inside the leaflet is one hard shiny brown seed 6-7 mm long.

Grows in forests, groves and bushes at an altitude of 600-1600 m above sea level. y. m. Sometimes forms thickets.

Cultivated in Southeast China, Vietnam, Japan, the Philippines, Jamaica, India and other countries. Homeland - South China, North Vietnam. Star anise came to Europe only in the XNUMXth century.

The raw material contains resins, tannins, sugars, 5-7% aromatic essential oil, the main component of which is anethole; it also contains terpenes. The aroma is spicy, refreshing and sweetish, the taste is pleasant.

Dried fruits, ground into powder, are used as a spicy-aromatic additive.

As a spice, star anise is used in the same place as anise, in dough products and especially for cookies, various fruit soups, puddings and compotes - from plums, quinces, pears and apples.

Star anise is in harmony with black pepper, fennel, cinnamon, cloves, ginger. It is used to obtain various spices to add to pork, duck and chicken dishes.

Strong tea with sugar and star anise is popular in various countries. It is used in the food and canning industry, in the production of marinades, in the bakery and confectionery industry, in the pharmaceutical and cosmetic industries.

Star anise has an anti-inflammatory, carminative effect and improves the activity of the stomach.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Star anise, Anisum stellatum. Botanical description of the plant, areas of growth and ecology, economic importance, applications

A low (up to 10 m) tree of the Illician family with evergreen leathery leaves, growing on the Indochina Peninsula, in South China and other regions of Southeast Asia, in Abkhazia.

The Chinese knew star anise long before the beginning of our chronology. It was brought to Europe by the English navigator Thomas Cavendish at the end of the XNUMXth century.

Quite large bisexual numerous single flowers grow from the leaf wrapper, which develop into the seed of sacs, at first fleshy, and later becoming woody and turning into a beautiful star, like anise. Hence the second name of star anise - star anise.

Mature sacs burst, revealing one grain contained in each of them - a seed. Collects completely mature stars, and then they are dried. Asterisks are infructescences, consisting of 8, and sometimes of 7, 9, 10 and 12 fruitlets, interconnected. Each clove is boat-shaped, dark brown, hard, woody.

The taste of the seeds is bittersweet, smells like anise, but much more aromatic, thinner, more complex.

Star anise essential oil is close in composition to anise and contains up to 90% anethole. However, unlike anise, it is devoid of cloying.

Star anise goes on sale both in the form of whole stars and ground. But in food it is used only in a fragmented form.

Star anise has long been used in the production of gingerbread, cookies, pretzels. It is placed in the dough. The aroma develops during baking and serves as a sign of the readiness of the product.

Like anise, it is added to sweet dishes (cakes, mousses, jams, puddings, cottage cheese), to plum and pear compotes, which gives them a delicate, spicy, refined aroma. Star anise is also used to flavor sweets. This spice is included in some spice mixtures intended for fruit puree and pies.

Star anise is a typical condiment in Chinese cuisine, especially when cooking young pork and Peking duck. When it is added to meat, the dish becomes spicy, unexpected in taste and soft.

In the countries of East Asia and the Far East, star anise is often used in combination with garlic, onions, and peppers to make gravies.

Authors: Yurchenko L.A., Vasilkevich S.I.

Star anise real, Illicium verum. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• From problems with the gastrointestinal tract: mix 1 tablespoon of real star anise with 1 cup of boiling water. Let steep for 10 minutes, then strain and drink. This tea can help to cope with dyspepsia, that is, indigestion.
• From cough: mix 1 teaspoon of real star anise with 1 cup of boiling water. Let it steep for 10 minutes, then strain and add 1 teaspoon of honey. Drink this tea three times a day to reduce cough.
• For toothache: mix 1 teaspoon of real star anise with 1 cup of boiling water. Let steep for 10 minutes, then strain and use as an oral rinse. This will help reduce toothache and gum inflammation.
• For muscle pain: Mix 1 tablespoon of real star anise with 1 cup of oil (such as olive or sesame). Heat the mixture over low heat for 30 minutes, then strain. Massage sore muscles with this oil to relieve pain and ease muscle spasms.

Cosmetology:

• To improve skin condition: mix 1 teaspoon of ground star anise with 1 tablespoon of honey. Apply this mixture on your face and leave it on for 10-15 minutes before washing off with warm water. This mask will help improve skin tone, moisturize and reduce the appearance of wrinkles.
• To fight acne: mix 1 teaspoon of ground star anise with 1 tablespoon of aloe juice. Apply this mixture on problem areas of the skin and leave for 15 minutes, then rinse with warm water. Star anise will help reduce inflammation, while aloe will help soothe the skin and reduce the appearance of acne.
• For hair care: add a few drops of real star anise oil to your shampoo or conditioner. This will help improve blood circulation in the scalp and strengthen the hair follicles.

Attention! Before use, consult with a specialist!

Star anise real, Illicium verum. Tips for growing, harvesting and storing

Star anise (Illicium verum) is an evergreen tree, 5 to 10 meters high, which grows in the tropical regions of Southeast Asia.

Tips for growing, harvesting and storing star anise:

Cultivation:

• Lighting: Badian present prefers partial shade or shade, and does not tolerate direct sunlight.
• Soil: Star anise prefers light, fertile and well-drained soils with a neutral to slightly acidic pH.
• Planting: Badian real should be planted to a depth equal to the size of the plant root, at a distance of 1-2 m between plants. It can be grown outdoors or in pots or containers.
• Care: Badian real needs regular watering during the growth period, but does not tolerate stagnant water. Plants should be fertilized with organic fertilizer at the beginning of the season and every few months thereafter. Dead leaves and branches should also be removed to encourage new growth.

Preparation and storage:

• Harvesting: Real star anise seeds can be harvested at the end of the season when the fruits ripen. Seeds should be dried and stored in a dry and cool place. The leaves and fruits can be used to make tea or condiments.
• Storage: Star anise seeds should be stored in a cool, dry and dark place for a long time. Leaves and fruits are best used as soon as possible after harvest.

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