The heart is bitter. Legends, myths, symbolism, description, cultivation, methods of application

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The heart is bitter. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Heart bitter, Cardamine amara. Photos of the plant, basic scientific information, legends, myths, symbolism

The core is bitter

Basic scientific information, legends, myths, symbolism

Sort by: Cardamine

Family: Cruciferous (Brassicaceae)

Origin: Europe, North Asia

Area: The bitter heart grows in moist places, including on the banks of rivers, lakes and swamps, in forests and thickets, as well as in fields and meadows. Widespread in the temperate climates of Europe and Asia.

Chemical composition: The bitter core contains bitter glycosides, sinapin, rutins, ascorbic acid and other biologically active substances.

Economic value: Heart bitter in folk medicine is used as a choleretic and diuretic, as well as in the treatment of diseases of the liver and kidneys. It is also used as a spice and ornamental plant.

Legends, myths, symbolism: The symbolic meaning of this plant is not as common as its medicinal properties. However, in the culture of the peoples of Northern Europe and Siberia, where the bitter core grows, it is sometimes associated with magical properties associated with protection from evil spirits and energies. In the folklore and mythology of some peoples, including the Celts and Slavs, the bitter core is mentioned as a plant that can protect against witchcraft and corruption. Some believe that its leaves and flowers can be used in rituals associated with rites of purification and protection from negative energies.

Heart bitter, Cardamine amara. Description, illustrations of the plant

Heart bitter, Cardamine amara L. Botanical description, distribution, chemical composition, features of use

The core is bitter

Cabbage family - Brassicaceae.

Perennial plant with creeping rhizome. The stem is erect, 20-40 cm high. The leaves are pinnatipartite. The flowers are white, collected in a sparse corymbose brush. The pod is linear, flattened.

Grows near streams.

Found in many regions of Eurasia.

The leaves of the plant contain vitamins; in roots, leaves and stems - essential oil (up to 0,04%), its main component is secondary butyl mustard oil.

The aerial part before fruiting and the immature seeds are used as a spice in some areas.

The leaves of the core have a sharp, burning, bitter taste. The taste of a salad made from them resembles horseradish.

The core is bitter

The leaves of this vitamin and appetizing plant are used in the form of a salad, for making sandwiches, cold meats, etc. For example, it is recommended to mix finely chopped core leaves with finely chopped onions, lightly sprinkle with pepper, salt, apply this mixture on black bread , spread with feta cheese, and put a slice of homemade bacon fried over a fire on top.

In Slovakia, heartwood leaves are used for diabetes.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Heart bitter, Cardamine amara. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen immunity: mix 20 g of dried root and bitter leaves, pour 500 ml of boiling water and leave for 30 minutes. Drink 100 ml 3 times a day before meals.
For the treatment of a runny nose: boil fresh leaves of the bitter heart in water and inhale with steam.
For headache treatment: apply on the forehead and temples an infusion of fresh leaves of the bitter core.

Cosmetology:

The bitter core is not used in cosmetology.

Attention! Before use, consult with a specialist!

Heart bitter, Cardamine amara. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Heartwood (Cardamine amara) is a perennial cruciferous herb native to temperate climates in Europe, Asia and North America. Its leaves and flowers can be used in cooking and in folk medicine.

Tips for growing, harvesting and storing bitter core:

Cultivation:

The bitter heart prefers moist places and partial shade.
The plant grows best in fertile soils with good drainage capacity.
It is recommended to sow seeds in the garden in early spring or autumn.
Plants need regular watering, especially during the hot season.
For larger and juicier leaves, you can fertilize the soil with organic fertilizers.

Workpiece:

The leaves and flowers of bittersweet can be used in cooking to add a pungent and bitter flavor to salads, soups, vegetable dishes, and other dishes.
Leaves and flowers should be picked with care, using sharp scissors or a knife.
Choose plants that are in the best condition.

Storage:

The leaves and flowers of bittersweet can be refrigerated in bags or containers for up to 3-4 days.
If you want to save the leaves and flowers as a dry decorative element or for medicinal purposes, then they can be dried in the air or in the sun.
Leaves and flowers can be stored in airtight containers in a cool, dry place for up to several months.

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