Pigweed. Legends, myths, symbolism, description, cultivation, methods of application

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Pigweed. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Mary, Chenopodium. Photos of the plant, basic scientific information, legends, myths, symbolism

Pigweed Pigweed

Basic scientific information, legends, myths, symbolism

Sort by: Mar (Chenopodium)

Family: Amaranths (Amaranthaceae)

Origin: Mar is widely distributed throughout the world, but is most abundant in North America and Eurasia.

Area: Plants of this genus can be found in various climatic zones, including tropical, subtropical, temperate and cold zones.

Chemical composition: Mari leaves contain many useful substances, including vitamins A, C, K, group B, calcium, iron, magnesium, phosphorus, potassium, sodium and many others. They are also rich in antioxidants and other phytochemicals.

Economic value: Mar is popular in cooking as a vegetable product and seasoning. The plant is used in medicine as a source of many useful substances and in pharmaceuticals to create some drugs. Some types of mari are also used as animal feed.

Legends, myths, symbolism: In ancient Greek mythology, Mary is associated with the goddess of love and beauty, Aphrodite. According to legend, when Aphrodite gave birth to her son Cupid, she used Marya to preserve her beauty and youth. In medieval Europe, gauze was used in amulets and amulets to protect oneself from evil spirits and diseases. Symbolically, gauze can be associated with the concept of protection, and many people use gauze as a natural remedy. In some cultures, gauze may be associated with the concepts of strength and energy. For example, in Chinese medicine, marijuana was used to strengthen the immune system and increase vitality.

Mary, Chenopodium. Description, illustrations of the plant

Mary, Chenopodium. Basic information about the plant, use in cooking

Pigweed

Mary is a well-known weed found on roadsides, wastelands, landfills, vegetable gardens, orchards. In Europe, white gauze, red gauze, and city gauze are common.

Young leaves and tender stems are suitable not only for softening spicy salads, but also as a good vegetable product.

In the Caucasus, the leaves are doused with boiling water and used for borscht. They are added, like asparagus or spinach, to various vegetable purees and sauces. In some areas of the forest-steppe and forest zones and in the Caucasus, the leaves are fermented like cabbage. True, pickled leaves have a somewhat specific and not pleasant smell for everyone, but they quickly get used to it.

Boiled mari leaves are crushed and passed through a meat grinder. A little milk, raw eggs, crackers soaked in milk, salt, onions are added to the resulting mass and delicious casseroles, vegetable cutlets, pancakes are prepared.

In Chile and Peru, marijuana is still cultivated as a valuable vegetable, salad and flour plant.

Author: Reva M.L.

Mary, Chenopodium. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cough: mix 1 teaspoon of mari, lime blossom and licorice root, pour 1 glass of boiling water, leave for 20 minutes, strain. Take 1 tablespoon 3 times daily before meals.
Gastritis: mix 1 teaspoon of mari, St. John's wort, tansy and oregano, pour 1 glass of boiling water, leave for 20 minutes, strain. Take 1 glass daily.
Stomach upset: Pour 2 tablespoons of mari with 2 cups of boiling water, leave for 2 hours, strain. Take 1 glass daily after meals.
Cold: mix 1 teaspoon of mari, lime blossom and lemon balm, pour 1 glass of boiling water, leave for 20 minutes, strain. Take 1 glass daily.

Cosmetology:

Hair Mask: mix 1 tbsp mari with 2 tbsp olive oil and 1 egg. Apply to hair and leave for 30 minutes, then rinse with water.
Refreshing Shampoo: mix 2 tablespoons of mari with 2 cups of boiling water, leave for 20 minutes, strain. Add the resulting extract to your regular shampoo and use to wash your hair.
Scalp tonic: Pour 2 tablespoons of mari with 2 cups of boiling water, leave for 2 hours, strain. Add this extract to your regular scalp tonic and use as a daily treatment.

Attention! Before use, consult with a specialist!

Mary, Chenopodium. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Marshmallow (Chenopodium) is a genus of herbaceous plants that includes many species such as common marshmallow, goose marshmallow, red marshmallow and others. Many of them are used in the food industry and traditional medicine.

Tips for growing, harvesting and storing mari:

Cultivation:

Mary prefers a sunny location and fertile, well-drained soil.
The plant does not require special care and can grow in temperate climates.
Mary can be grown from seeds or cuttings.

Workpiece:

Young mari leaves can be used in salads and other dishes as greens.
Dried mari leaves can be used to make tea or concoctions.
Mari seeds can be used to make porridge, bread and other foods.

Storage:

Fresh mari leaves can be stored in the refrigerator in a plastic bag or container for several days.
Dried mari leaves and seeds can be stored in a glass jar or container in a cool, dry place for several months.

Marx contains many nutrients, including vitamins, minerals, and antioxidants, that may be beneficial to health. Follow these tips to grow, harvest and store mari and use it as a food and medicinal raw material. However, before using mari for medicinal purposes, you should consult a doctor.

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