Reseda is yellow. Legends, myths, symbolism, description, cultivation, methods of application

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Reseda is yellow. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Yellow mignonette, Reseda lutea. Photos of the plant, basic scientific information, legends, myths, symbolism

mignonette yellow

Basic scientific information, legends, myths, symbolism

Sort by: Reseda

Family: Resedaceae (Resedaceae)

Origin: Mediterranean, West Asia, North Africa

Area: Europe, Asia, North Africa, also found in North America

Chemical composition: Yellow mignonette contains essential oils, flavonoids, glycosides, carotenoids, acids, albumin, glucoside and other useful substances.

Economic value: Yellow mignonette is used in landscaping and as a honey plant. Also in folk medicine, the plant is prescribed as a choleretic and diuretic. In cosmetology, yellow mignonette extract is used as a moisturizing and nourishing component in creams and face masks.

Legends, myths, symbolism: In folk culture, yellow mignonette symbolizes modesty, loyalty, purity and friendship. In ancient Greece, she was associated with Aphrodite, the goddess of love, who was born from sea foam. In her honor, the yellow mignonette was named "Rose of Aphrodite". In the Middle Ages, yellow mignonette was attributed magical properties, considering it a symbol of love and longevity. Reseda yellow was also credited with medicinal properties. In herbal medicine, it has been used to treat gastrointestinal disorders, headaches, insomnia, and other ailments. In some cultures, such as Indian and Chinese, yellow mignonette has been used as a coloring and flavoring agent in perfumes.

Reseda is yellow. Reseda lutea. Description, illustrations of the plant

Yellow mignonette, Reseda lutea L. Botanical description, distribution, chemical composition, features of use

mignonette yellow

Resedaceae family - Resedaceae.

One or two year old plant.

Stems 30-80 cm high, ascending, ribbed, woolly, branched. Leaves with rough margins, three to five pinnately divided, with entire or two to three-parted lobes; upper leaves linear; the lower ones are often whole.

Flowers greenish-yellow. Inflorescence - brush, at the end of flowering lengthens. The fruit is an ovoid-oblong, triangular, wedge-shaped narrowed box at the base. Seeds ovoid, black, shiny.

Blooms in May - October. The fruits ripen in August.

Grows in fields, along roads, rocky areas, outcrops, rocks.

European-Caucasian view. It grows wild in North Africa, Western and Central Asia, Central and Southern Europe.

The roots, leaves, stems and fruits contain mustard essential oil; in seeds - fast-drying fatty oil (up to 30%), which includes tocopherol; in the leaves - ascorbic acid, a derivative of the flavone pigment luteolin.

Freshly picked stems, roots and leaves have a pleasant mustard smell and are used by the population as a spicy-flavoring additive.

mignonette yellow

In folk medicine, the leaves were used as a sweat, diuretic and antihelminthic, fresh roots with honey - for heart disease. From the plant you can get yellow dye for silk.

Valuable honey plant, gives nectar and pollen. Honey is one of the best in taste and aroma, almost as good as linden honey.

Seed oil is suitable for paint and varnish production, perfumery and medical purposes.

The plant in pastures is well eaten by sheep.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Yellow mignonette, Reseda lutea. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Choleretic agent: 1 tablespoon of dry mignonette pour 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day before meals.
Cold and Flu Remedy: pour 1 teaspoon of dry mignonette into 250 ml of boiling water, leave for 10 minutes, strain and add 1 teaspoon of honey. Take 1 tablespoon 3 times a day.
Digestion aid: pour 1 tablespoon of dry mignonette 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day before meals.
Constipation Remedy: 1 tablespoon of dry mignonette pour 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day before meals.
Abdominal Pain Remedy: pour 1 tablespoon of dry mignonette 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day before meals.

Cosmetology:

Face mask for wrinkles: Mix 1 tablespoon dry mignonette with 1 egg white and 1 teaspoon olive oil. Apply to face and leave for 20-30 minutes, then rinse with warm water.
Face tonic: pour 1 tablespoon of dry mignonette with 250 ml of boiling water, leave for 30 minutes, strain and add 1 tablespoon of chamomile. Wipe the skin of the face with this tonic using a cotton pad.
Face mask for inflammation: mix 1 tablespoon of dry mignonette with 1 tablespoon of sour cream. Apply to face and leave for 20-30 minutes, then rinse with warm water.
Face mask for pigmentation: mix 1 tablespoon of dry mignonette with 1 teaspoon of honey and 1 teaspoon of lemon juice. Apply to face and leave for 20-30 minutes, then rinse with warm water.

Attention! Before use, consult with a specialist!

Yellow mignonette, Reseda lutea. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Yellow mignonette (Reseda lutea) is a perennial herb from the cruciferous family. It has a flavor similar to fermented eggs and has medicinal and cosmetic properties.

Tips for growing, harvesting and storing yellow mignonette:

Cultivation:

Site Selection: Yellow mignonette prefers sunny locations with well-drained soils.
Soil preparation: Before planting the plants, it is necessary to work the soil, remove weeds and large stones. After that, the soil must be fertilized.
Sowing: Yellow mignonette can be propagated through seeds. In the case of sowing seeds, it is necessary to bury them to a depth of about 1-2 cm and keep the soil moist.
Plant care: Yellow mignonette does not require much care, but the soil must be regularly weeded and kept moist.

Workpiece:

Gathering: Yellow mignonette flowers and leaves can be used as a medicinal herb or for the production of cosmetics. It is best to collect plants during the flowering period, which falls on July-September.
Drying: Harvested flowers and leaves should be dried in the sun or shade to maintain their quality.

Storage:

Dry storage: Dried flowers and leaves should be stored in a dry and cool place, protected from moisture and insects.
Shelf life: Dried yellow mignonette can be stored for several months in a dry place, but it is best to use it as soon as possible after picking.

Yellow mignonette is a useful plant that has medicinal and cosmetic properties. Growing and harvesting yellow mignonette can be beneficial for those who wish to use it for medicinal or cosmetic purposes.

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