When was bread first baked? Detailed answer

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When was bread first baked? Detailed answer

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When was bread first baked?

In every country, in every corner of the world, there is a dish that is eaten only there. But there is one food that people eat no matter where they live. This is bread.

This happened because man understood the value of cereals in his diet in the earliest years of his existence. At first, primitive man chewed grains to get the necessary energy from them. Later, he began to grind grains into flour using two stones, as the Egyptians did in 3000 BC. e.

They added water to knead the dough, made cakes and baked them in the hearth, which they built in pits dug in the ground, the walls of which were lined with clay. Sometimes they baked cakes outside of earthenware vessels, inside which they made a fire. Such bread was very coarse and heavy; it did not contain leavening agents, which cause the bread to "rise" and make the bread light and tender.

Even in ancient times, the Jews used sourdough for sourdough, but only the Egyptians realized that sourdough contains yeast. They were the first to learn how to get yeast and bake pastry. Samples of such bread have been found in early Egyptian burials.

The Jews baked their bread in the form of thin plates, which they broke with their hands rather than cut with a knife. That's how the expression "break bread" came about, which means "to eat something." For thousands of years, Jews have celebrated Passover by eating a bread called matzah, which is baked in the form of wafers from dough mixed with flour and water. Prosvirki, which Christians use during their religious ceremonies, are similar to matzah, but smaller in size.

In different parts of our planet, bread is made in different ways, using beans, potatoes, various herbs, rice and peas for this. In the countries of the Far East, oak and beech acorns are added to flour.

Author: Likum A.

Random interesting fact from the Great Encyclopedia:

Is there life in Antarctica?

Antarctica is the name given to the vast region adjacent to the South Pole. It includes Antarctica - the fifth largest of the earth's continents, slightly smaller than Europe and the United States combined.

This continent is the coldest and dullest part of the Earth's surface. It is surrounded on all sides by the most severe seas on the planet. Strong, harsh winds and snowstorms always rage on it, and its entire territory is covered with eternal snow and ice. It is so cold there that the whole mainland is a huge lifeless desert.

What is under the ice sheets of Antarctica? It is difficult to say, because it is still too poorly understood. The researchers managed to find deposits of coal and small veins of valuable minerals. However, their extraction is so difficult and expensive that they remain intact. Of the plants, only the most primitive forms exist there: mosses, lichens, lower fungi and algae, which have no nutritional value. Therefore, only such animals and birds live there that can get food from the sea.

Among the birds, skuas, polar gulls and several varieties of penguins should be mentioned. Penguins live and lay their eggs on the coast of the continent. Their wings are poorly developed and therefore penguins cannot fly, but they swim well. Seals and whales live in Antarctic waters.

Whaling is the only industry that thrives in the Antarctic regions. At one time, it reached such proportions that international agreements were required to put the capture of whales under control and thereby prevent their complete destruction.

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