Sowing radish. Legends, myths, symbolism, description, cultivation, methods of application

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Sowing radish. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Common radish, Raphanus sativus. Photos of the plant, basic scientific information, legends, myths, symbolism

Radish sowing

Basic scientific information, legends, myths, symbolism

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Family: Cabbage (Brassicaceae)

Origin: Central and Southeast Asia

Area: Common radish is widely distributed throughout the world as a cultivated plant and as a wild species.

Chemical composition: The radish contains many vitamins (C, B1, B2, PP), mineral salts (potassium, calcium, iron, magnesium, phosphorus), as well as proteins, fats, carbohydrates, fiber and other useful substances.

Economic value: The radish is a valuable cultivated plant used in the food and medicinal industries. Its root crops can be consumed fresh, as well as canned, salted and used as a condiment. In medicine, radish is used as a remedy for cough, bronchitis and other respiratory diseases.

Legends, myths, symbolism: In Chinese culture, the radish is considered a symbol of good luck and prosperity. In Japanese culture, the radish also has positive symbolism and is associated with good luck, success, and prosperity. In traditional medicine of the East, radish was used as a medicinal plant that improves digestion and has a general strengthening effect on the body. In European culture, the radish is often associated with poverty and low status, as it was a cheap and affordable product for poor people. However, in some countries, such as Germany, the radish also has a positive symbolism and is associated with good luck and prosperity. There are also some legends and beliefs associated with radish. For example, in one of the legends, King Arthur ordered the knight Gawain to bring him a radish root to get rid of the disease. In another legend, the radish played an important role in protecting against the spirits of winter in ancient Slavic mythology.

Common radish, Raphanus sativus. Description, illustrations of the plant

Common radish, Raphanus sativus L. Botanical description, distribution, chemical composition, features of use

Radish sowing

Cabbage family - Brassicaceae.

The root is thick, spindle-shaped or turnip-shaped. Petals 15-16 mm long, white or pink with a purple hue. The fruit is a pod 2-5 cm long, reticulate, with a spout.

Blooms in May - July. The fruits ripen in August.

Grows in fields, gardens.

The homeland of the plant is Asia.

Radish roots contain glycosides, essential oils, sulfur-containing substances and lysozyme, which determine their phytoncidal and bactericidal properties, proteins, amino acids, enzymes, organic acids, lipids, carbohydrates, anthocyanins, a rich set of calcium, potassium, iron, magnesium salts, etc., vitamins (pyridoxine, thiamine, riboflavin, ascorbic and nicotinic acids), carbohydrates and polysaccharides (fiber).

Essential oils, lysozyme, ascorbic acid, organic acids contained in radish give it a specific aroma, pungency and pleasant bitterness. Due to this, the radish enhances the secretion of the digestive glands.

Radish sowing

The use of radish in the diet is recommended as a vitamin and prophylactic agent to prevent atherosclerosis, edema, cholelithiasis and urolithiasis. However, it should be noted that the use of radish for food is contraindicated in case of stomach and duodenal ulcers, gastritis with high acidity, gasterocolitis, inflammation of the digestive tract and liver, and severe heart disease.

In experimental studies, the antimicrobial and phytoncidal properties of radish juice and seeds, as well as the distracting effect of the crushed root crop, have been established, but somewhat weaker than that of mustard plasters.

In cosmetics, grated radish masks mixed with sour cream or vegetable oil are used to whiten and nourish dry skin.

Radish root can be used to remove freckles. To do this, slices of radish are applied to the skin cleansed and lubricated with a nourishing cream for half an hour. After the mask, the face is wiped with cool milk.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Common radish, Raphanus sativus L. Botanical description, habitat and habitats, chemical composition, use in medicine and industry

Radish sowing

An annual or biennial root plant of the cruciferous family (Cruciferae).

Range and habitats. The shores of the Mediterranean Sea are considered the birthplace of the plant. Not known in the wild. Cultivated throughout Europe, North America, Australia and temperate Asia.

Chemical composition. Glycosides, essential oils, ascorbic acid in the amount of 0,12% and lysozyme, which has bactericidal properties, were found in radish roots. These substances, found in the roots of radish, give it a specific flavor and bitterness. Radish contains 19-40 mg% ascorbic acid.

Application in medicine. Radish is used as a food product that enhances the secretion of the digestive glands. Radish juice was used for cholelithiasis. Fresh radish juice with sugar is used for coughing: part of the core is scraped off and granulated sugar is poured into the root crop. Sugar soaked in radish juice is taken in a teaspoon 3-4 times a day.

Radish can be used in the treatment of a number of diseases - whooping cough, cancer, cough, gastritis, liver disease and gallbladder disease, constipation, dyspepsia, arthritis, cholelithiasis and kidney stone disease.

Radish sowing

In folk medicine, fresh radish juice is used topically for neuralgia, sciatica, and radiculitis. The radish root is ground on a grater, the mass is squeezed out, the resulting juice is used for rubbing into the skin along the affected nerve. The action is similar to the action of mustard plasters.

Other uses. Radish seeds can be used to obtain essential oils. Seeds of wild varieties contain about 48% oil, which can be used as biofuel. The oil-bearing variety of radish is well cultivated in areas with a cool climate.

Good honey plant. The productivity of honey in continuous thickets is 40-50 kg/ha. For beekeepers, it is valuable because it can be sown at a certain time and create a honey collection in the desired period. Honey is a rapidly crystallizing honey, so it should not be left to the bees for the winter as food reserves.

Authors: Turova A.D., Sapozhnikova E.N.

Common radish, Raphanus sativus. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Digestion aid: juice from fresh radish seed take 1 tablespoon before meals to improve digestion.
Liver cleanser: pour 1 tablespoon of chopped dry radish seed 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day before meals.
Cough Relief: pour 1 tablespoon of chopped fresh radish sowing 250 ml of boiling water, leave for 30 minutes, strain and take 1 tablespoon 3 times a day.
Sore throat remedy: mix juice from fresh radish with honey in a ratio of 1:1 and take 1 teaspoon several times a day.
Swelling Remedy: Apply juice from fresh radish seed to the affected areas of the skin and leave for 15-20 minutes, then rinse with warm water.

Cosmetology:

Face mask for inflammation: mix 1 tablespoon of juiced pulp of radish seed with 1 tablespoon of sour cream. Apply to face and leave for 15-20 minutes, then rinse with warm water.
Face mask for pigmentation: mix 1 tablespoon of juiced pulp of radish with 1 teaspoon of honey and 1 teaspoon of lemon juice. Apply to face and leave for 15-20 minutes, then rinse with warm water.
Facial scrub: mix 1 tablespoon of grated radish seed with 1 tablespoon of honey and 1 tablespoon of lactic acid. Apply to the face and massage in circular motions for 1-2 minutes, then rinse with warm water.
Face tonic: pour 1 tablespoon of grated fresh radish with 250 ml of boiling water, leave for 30 minutes, strain and wipe the skin of the face with this tonic using a cotton pad.

Attention! Before use, consult with a specialist!

Common radish, Raphanus sativus. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Common radish (Raphanus sativus) is an annual plant in the cabbage family that is widely used in cooking. It can have a white, red or black root vegetable and also has many medicinal properties.

Tips for growing, harvesting and storing common radish:

Cultivation:

Site Selection: Common radish prefers sunny locations with light, well-drained soils.
Soil preparation: Before sowing, it is necessary to prepare the soil by adding organic fertilizers.
Sowing: Common radish can be sown in spring or autumn. Seeds must be buried to a depth of 1-2 cm and keep the soil moist.
Plant care: Common radish does not require special care, but the soil must be regularly weeded and kept moist.

Preparation and storage:

Gathering: Radish roots can be used as an ingredient for salads and dishes, as well as for making vitamin cocktails.
Storage: Radish root vegetables should be stored in a cool and dry place so that they retain their freshness for as long as possible.
Freezing: Radish root vegetables can be frozen to keep them for a longer period of time. To do this, you need to cut them and freeze them in bags.
Drying: Radish leaves and seeds can be dried in the sun or in the shade to be used as spices or to make tea.

Common radish is a useful plant that is widely used in cooking and has many medicinal properties. Growing and harvesting radish can be beneficial for those who want to use it for medicinal or culinary purposes.

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