Free technical library

Wormwood tarragon (tarragon, tarragon). Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

 Comments on the article

Content

1. Photos, basic scientific information, legends, myths, symbolism
2. Basic scientific information, legends, myths, symbolism
3. Botanical description, reference data, useful information, illustrations
4. Recipes for use in traditional medicine and cosmetology
5. Tips for growing, harvesting and storing

Tarragon wormwood (tarragon, tarragon), Artemisia dracunculus. Photos of the plant, basic scientific information, legends, myths, symbolism

Basic scientific information, legends, myths, symbolism

Sort by: Artemisia

Family: Asteraceae (Asteraceae)

Origin: The homeland of the plant is not exactly known, but presumably it is Mongolia, the Caucasus, South Siberia.

Area: Wormwood tarragon is common in Europe, Asia, North America and Africa.

Chemical composition: The main active substances of the plant are estrogol, estragole, myrcine, sabinene, camphor, etc.

Economic value: Wormwood tarragon is used as a spice in cooking, also has medicinal properties, including pain relief, relieves spasms, improves appetite, etc.

Legends, myths, symbolism: In Slavic culture, tarragon tarragon is credited with protective properties against evil spirits and diseases, and it is often used in ritual rites and spells. In cooking, tarragon is widely used in many dishes. It is also used in the production of liqueurs, such as the famous Absinthe drink. In folk medicine, tarragon is used as a tonic and sedative, as well as a cure for digestive disorders and diseases. In various religious cultures, tarragon also has a symbolic meaning. For example, in Christianity it is associated with Easter and is used in the Palm Sunday procession. In ancient Greek mythology, wormwood is associated with the goddess Aphrodite, who, according to legend, scattered it on the ground as a symbol of her love.

Tarragon wormwood (tarragon, tarragon), Artemisia dracunculus. Description, illustrations of the plant

Tarragon wormwood (tarragon), Artemisia dracunculus L. Botanical description, distribution, chemical composition, features of use

Aster family - Asteraceae.

Perennial.

The rhizome is woody. Stems few, 40-150 cm high, erect, glabrous, yellowish-brown. Stem leaves entire, oblong or linear-lanceolate, pointed; the lower leaves are notched at the top. Flowers are pale yellowish.

Inflorescence paniculate, narrow, dense; involucral leaflets shortly elliptical or almost spherical; involucre glabrous, greenish-yellowish, shiny, membranous along margin. The fruit is an oblong achene, without a tuft.

Blooms in August - September. The fruits ripen in October.

It occurs wild in Eastern Europe, Central Asia, Mongolia, China, Pakistan and India; in North America grows from Central Mexico to the subarctic regions of Canada and Alaska.

The aerial part contains carotene, alkaloids, essential oil, flavonoids, ascorbic acid, coumarins; in the roots - traces of alkaloids. The content of essential oil in the green mass reaches 0,1-0,4% on a wet weight or 0,25-0,8% on an absolutely dry weight.

Sabinene (up to 65%), myrcene (10), sesquiterpene fraction (5), p-metaoxycinnamic aldehyde (0,5) and resin (15%), methylchavicol, ocimene, and phellandrene were found in the essential oil.

Wormwood tarragon has a slightly spicy aroma and a sharp, spicy and spicy tart taste. Known varieties of salad directions, common in the Caucasus and Central Asia, and spicy-aromatic forms (Ukraine, Moldova).

The green mass of the plant is widely used in fresh cooking as a spicy-aromatic seasoning for pickling cucumbers, tomatoes, making marinades, sauerkraut, soaking apples, pears. The essential oil is used to flavor vinegar, as well as in the canning and food concentrate industries.

Especially popular in France is the production of a special aromatic-spicy vinegar from the aerial part of tarragon wormwood, which is used to season salted fish.

The green mass of the plant is used as a spice in the preparation of dishes from rice, boiled fish, mayonnaise, fried game, lamb. It improves the taste of pork belly and smoked meats. Its taste is more pronounced if the dish is lightly sprinkled with lemon juice.

Finely chopped fresh leaves are added as a spice to poultry, eggs, light sauces, meat dishes, as well as to all types of salads. They can be used to make green butter.

Wormwood tarragon in the composition of culinary products enhances the formation of gastric juice, improves appetite, normalizes the functions of the endocrine glands, in particular the sex glands.

Currently, the plant attracts the attention of researchers as a carotene-containing plant. A refreshing drink "Tarhun" is prepared from it. Often used to flavor wines and liquors.

In Germany, in the past, meat and game were rubbed with fresh tarragon to prevent flies from landing on them.

In folk medicine, the aerial part of the plant is used as an antihelminthic, for edema and scurvy. Tarragon tarragon was used in cosmetics for neck skin care.

The plant has a fodder value, in hay and silage it is well eaten by cattle.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Tarragon, Artemisia Dracunculus L. Classification, synonyms, botanical description, nutritional value, cultivation

Names: az. terhune; arm. tarragon; cargo, tarragon; German Esdragon, Dragun, Bertram, Kaiserkraut; Goal. dragoncruid; dates estragon, kaisersalat; Swede, dragon; English tarragon; fr. estragon, torgon, serpentine; it. dragone, dragoncello, targone; Spanish estragon; port, estragao; hung. tarkony; Slovenian pehtran, kozlac; Serb, torkanj, trkos; Polish estragon, draganek.

A perennial plant from the genus Artemisia comes from Mongolia and Southern Siberia. Cultivated forms differ from wild ones in a strong smell.

Stem herbaceous, 60-125 cm tall; leaves lanceolate; rounded flower baskets; petals are white.

There are two races of tarragon: German (the name "French tarragon" is found in the literature, apparently, this is a synonym for German tarragon) dark green and Russian dull green.

The first race reproduces exclusively vegetatively. In forms of tarragon that reproduce by seeds (Siberian tarragon), the seeds are dark brown, 1-1,5 mm long and wide, 0,25-0,5 mm thick. Weight of 1000 seeds - 0,2-0,3 g; remain viable for 2-3 years.

Any garden soil is good for tarragon. Its seed or vegetative seedlings are planted in open ground at a distance of about 25 cm. In the south, tarragon overwinters well in the ground, while in northern conditions it must be covered with humus.

In one place, a tarragon plantation can be 10-15 years old.

The fragrant tarragon leaves are used in salads and as spices or condiments for various dishes.

Author: Ipatiev A.N.

Tarragon wormwood (tarragon, tarragon), Artemisia dracunculus. Recipes for use in traditional medicine and cosmetology

Ethnoscience:

• Use in gastrointestinal disorders: tarragon tea can help with stomach and intestinal disorders. To prepare tea, pour one teaspoon of dry wormwood with tarragon boiling water and leave for 10-15 minutes. Drink tea three times a day before meals.
• Use for stomach pain: fresh tarragon leaves can be chewed to relieve stomach pain.
• Use in heart disease: Tarragon tarragon can help with heart disease, as it contains substances that improve blood circulation and help lower blood cholesterol levels. To do this, you can use tarragon tea or add fresh leaves to salads.
• Use as an antioxidant: Tarragon tarragon is a rich source of antioxidants that protect cells from free radical damage. Regular consumption of tarragon can help slow down the aging process.
• Use in diabetes: some studies show that tarragon can help lower blood sugar levels and improve insulin sensitivity in people with diabetes.

Cosmetology:

• Mask for the face: to prepare the mask, mix two teaspoons of freshly squeezed tarragon juice, two teaspoons of honey and one egg yolk. Apply the mask on your face and leave for 20-30 minutes, then rinse with warm water. This mask will help improve the complexion, make the skin more elastic and hydrated.
• Refreshing facial toner: to prepare a tonic, pour two tablespoons of dry wormwood with a tarragon glass of boiling water and leave for 15-20 minutes. Cool the infusion and add 1/4 cup aloe vera gel and 1/4 cup rose water. Wipe your face with this toner morning and evening to refresh and hydrate your skin.
• Massage oil: to prepare the oil, mix 50 ml of jojoba oil and 5-7 drops of tarragon tarragon essential oil. Use this oil to massage your face and body to improve circulation and tone your skin.
• Hair lotion: to prepare the lotion, pour two tablespoons of dry wormwood with a tarragon glass of boiling water and leave for 15-20 minutes. Cool the infusion and add 1/4 cup apple cider vinegar. This lotion will help strengthen your hair and give it shine.

Attention! Before use, consult with a specialist!

Tarragon wormwood (tarragon, tarragon), Artemisia dracunculus. Tips for growing, harvesting and storing

Tarragon (Artemisia dracunculus), also known as tarragon, tarragon or dragonet, is a herbaceous plant that is widely used in cooking.

Tips for growing, harvesting and storing tarragon tarragon:

Cultivation:

• Placement: tarragon tarragon prefers a sunny place and fertile soil.
• Soil: To grow tarragon tarragon, use fertile soil with a neutral to slightly acidic pH.
• Watering: Tarragon wormwood needs regular watering, especially during growth and flowering.
• Fertilizer: Tarragon tarragon can be fertilized with organic fertilizer or complex mineral fertilizer.

Workpiece:

• Collection: Artemisia tarragon leaves can be harvested at any time of the season when they have reached the desired size.
• Drying: Tarragon tarragon leaves are best dried in a ventilated place in a cool and dry place. Leaves must be completely dry before storage.

Storage:

• Dry storage: After drying, tarragon tarragon leaves can be stored dry in a closed container.

Tarragon can be used as a seasoning for many dishes such as meat dishes, fish dishes, omelettes, soups and salads.

Note that tarragon can be toxic in large amounts, so it should be consumed in moderation.

We recommend interesting articles Section Cultivated and wild plants:

▪ Cayenne pepper (chili pepper)

▪ Ryzhik

▪ Lima (moon bean, lima bean)

▪ Play the game "Guess the plant from the picture"

See other articles Section Cultivated and wild plants.

Read and write useful comments on this article.

<< Back

Latest news of science and technology, new electronics:

Energy from space for Starship 08.05.2024

Producing solar energy in space is becoming more feasible with the advent of new technologies and the development of space programs. The head of the startup Virtus Solis shared his vision of using SpaceX's Starship to create orbital power plants capable of powering the Earth. Startup Virtus Solis has unveiled an ambitious project to create orbital power plants using SpaceX's Starship. This idea could significantly change the field of solar energy production, making it more accessible and cheaper. The core of the startup's plan is to reduce the cost of launching satellites into space using Starship. This technological breakthrough is expected to make solar energy production in space more competitive with traditional energy sources. Virtual Solis plans to build large photovoltaic panels in orbit, using Starship to deliver the necessary equipment. However, one of the key challenges ... >>

New method for creating powerful batteries 08.05.2024

With the development of technology and the expanding use of electronics, the issue of creating efficient and safe energy sources is becoming increasingly urgent. Researchers at the University of Queensland have unveiled a new approach to creating high-power zinc-based batteries that could change the landscape of the energy industry. One of the main problems with traditional water-based rechargeable batteries was their low voltage, which limited their use in modern devices. But thanks to a new method developed by scientists, this drawback has been successfully overcome. As part of their research, scientists turned to a special organic compound - catechol. It turned out to be an important component that can improve battery stability and increase its efficiency. This approach has led to a significant increase in the voltage of zinc-ion batteries, making them more competitive. According to scientists, such batteries have several advantages. They have b ... >>

Alcohol content of warm beer 07.05.2024

Beer, as one of the most common alcoholic drinks, has its own unique taste, which can change depending on the temperature of consumption. A new study by an international team of scientists has found that beer temperature has a significant impact on the perception of alcoholic taste. The study, led by materials scientist Lei Jiang, found that at different temperatures, ethanol and water molecules form different types of clusters, which affects the perception of alcoholic taste. At low temperatures, more pyramid-like clusters form, which reduces the pungency of the "ethanol" taste and makes the drink taste less alcoholic. On the contrary, as the temperature increases, the clusters become more chain-like, resulting in a more pronounced alcoholic taste. This explains why the taste of some alcoholic drinks, such as baijiu, can change depending on temperature. The data obtained opens up new prospects for beverage manufacturers, ... >>

Random news from the Archive CDT advances P-OLED technology 27.07.2005 With a continued focus on the emerging polymer light-emitting diode (P-OLED) technology, Cambridge Display Technology (CDT) has achieved remarkable results. An intensive two-year research program led to the appearance of displays with the so-called "upper radiation". The purpose of the program is to prepare the production process for the manufacture of a transparent cathode P-OLED device. Due to this, the service life and efficiency will be increased compared to devices with "lower radiation". An additional result of the program is the "know-how" associated with the manufacture of a transparent cathode. The development of CDT is already planned to be used by large manufacturers of information display devices. It is expected that improvements in P-OLED technology will speed up the release of finished products based on new panels, including TVs and computer monitors.

Other interesting news:

▪ Jet surfing

▪ Radar shoots HD video

▪ Benefits of children's music lessons

▪ Lenovo IdeaPad Duet 3i Tablet

▪ Pressure sensor Infineon DPS422

News feed of science and technology, new electronics

Interesting materials of the Free Technical Library:

▪ site section And then an inventor (TRIZ) appeared. Article selection

▪ article Art starts with a little bit. Popular expression

▪ article Which athletes initially began to wear polo shirts? Detailed answer

▪ article Determination of distances by the shadow of an object. Travel Tips

▪ article Medical soaps. Simple recipes and tips

▪ article Protection of the telephone set. Encyclopedia of radio electronics and electrical engineering

Leave your comment on this article:

All languages ​​of this page

Arabic	Hebrew	Polish
Bengali	Hindi	Portuguese
Chinese	Italian	Spanish
English	Japanese	Turkish
French	Korean	Ukrainian
German	Malay	Vietnamese

Home page | Library | Articles | Website map | Site Reviews

www.diagram.com.ua
2000-2024