Ginger. Legends, myths, symbolism, description, cultivation, methods of application

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Ginger. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Ginger, Camelina sativa. Photos of the plant, basic scientific information, legends, myths, symbolism

Ryzhik Ryzhik

Basic scientific information, legends, myths, symbolism

Sort by: camelina

Family: Brassicaceae (Cruciferous)

Origin: Central and Eastern Europe, Western Asia

Area: Camelina is common in Europe, Asia and North America, and is also grown in other regions of the world.

Chemical composition: Camelina is rich in unsaturated fatty acids, including omega-3 and omega-6 fatty acids, as well as vitamin E.

Economic value: Camelina is grown for the production of oil, which is used in the food, cosmetic and medical industries. It is also used as feed for livestock. In folk medicine, ginger is prescribed as a remedy for the treatment of various diseases.

Legends, myths, symbolism: Symbolically, camelina can be associated with a healthy lifestyle, vegetarianism, and environmental aspirations, as the plant is often used in vegetarian diets and in the organic food industry.

Ginger, Camelina sativa. Description, illustrations of the plant

Ginger, Camelina sativa. Legends, the birthplace of the plant, the history of distribution

Ryzhik

People who first came to the Urals or Siberia notice that vegetable oil there does not look like sunflower oil. When they ask what kind of oil it is, the locals answer: "Redfish".

Well, they get it from mushrooms of mushrooms? No, absolutely from other saffron milk caps.

Many fields in the Urals and Siberia are sown with low plants. The upper part of the stem is strongly branched, and the narrow leaves are covered with a bluish wax coating. This is the redheads. In their appearance, they resemble flax-curly. The resemblance is not only superficial.

Ginger, like flax, is a good oil plant. It is no coincidence that in England it is called false flax, in Germany - yellow flax. And they called it a saffron milk cap: for the reddish color of small seeds ripening in short pods. Oil is squeezed out of these seeds - it is used both for food and for the manufacture of drying oil.

Ryzhik

Ginger is an ancient oil plant. Once it was bred throughout Europe, but over time it was sown less and less, and then completely forgotten. This happened because the camelina suddenly had a dangerous rival - a sunflower, which came to us from distant Mexico.

The yield of this "foreigner" turned out to be much higher than that of camelina, and more vegetable oil was also obtained from its seeds. That camelina and could not resist the onslaught of the "Mexican".

And yet, this plant was not forgotten everywhere - it was still grown to the east of the Ural Mountains. And it is no coincidence: the summer there is short, there is little sun for sunflower and curly flax. And the camelina is distinguished by its amazing precocity, the Siberian summer is enough for it. That's where he settled down.

The ginger served well in the Great Patriotic War.

Many areas where sunflower was grown were occupied by the enemy. There was not enough oil in the country. It was then that they remembered this plant and began to hastily expand the camelina fields in Siberia and the Urals.

A lot of camelina is grown there to this day.

Author: Osipov N.F.

Ginger. Basic information about the plant, use in cooking

Ryzhik

Ryzhik is an annual weed in flax crops, rye is found in fallow fields, wastelands, gardens, orchards. The fruits are pods 6-12 mm long with convex valves and a short spout. 6 species of wild camelina grow in Ukraine. More often than others, small-fruited, wild, hairy, naked and linen camelina are found.

The scientific name of camelina comes from the Greek words "hamai" - "low" and "linion" - "flax", which translates as "low flax". Ryzhik often grows in flax crops, drowns them out, so flax grew low and underdeveloped.

More recently, camelina was widely cultivated abroad as an oil-bearing plant. On the territory of Siberia and Altai, camelina is also bred at the present time, since sunflower does not withstand local climatic conditions. Ryzhik is also unpretentious to soils.

Camelina seed oil is extracted by hot pressing. Fresh, unrefined camelina oil has an unpleasant odor and bitter taste, which disappear after some exposure to air. Oils in camelina seeds contain 32,6-42,6%. Purified camelina oil is also called sesar oil and is quite widely used in perfumery and mechanical engineering, paint and varnish production.

Author: Reva M.L.

Ginger, Camelina sativa. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of digestive disorders: to prepare an infusion of camelina, you need to take 2 tablespoons of dried camelina seeds, pour 500 ml of boiling water and insist for 30 minutes. Drink 100 ml of infusion before meals 3 times a day.
Treatment of skin diseases: to prepare a camelina mask, you need to take 2 tablespoons of ground camelina seeds, add 1 tablespoon of honey and enough milk to make a paste. Apply to the affected areas of the skin for 15-20 minutes. Wash off with warm water.
Cold treatment: to prepare an infusion of camelina, you need to take 2 tablespoons of dried camelina seeds, pour 500 ml of boiling water and insist for 30 minutes. Add 1 tablespoon of honey to the infusion and drink 100 ml of infusion 3 times a day.
Treatment of arthritis and rheumatism: to prepare an infusion of camelina, you need to take 2 tablespoons of dried camelina seeds, pour 500 ml of boiling water and insist for 30 minutes. Drink 100 ml of infusion 3 times a day.

Cosmetology:

Hair Mask: to prepare the mask, you need to take 2 tablespoons of camelina oil, 2 tablespoons of honey and 1 egg. Mix all ingredients together and apply to hair for 30-40 minutes. Wash off with warm water.
Face cream: to prepare the cream, you need to take 1 tablespoon of camelina oil, 1 tablespoon of honey and 2 tablespoons of olive oil. Mix all ingredients together and apply on face morning and evening.
Facial massage oil: to prepare the oil, you need to take 2 tablespoons of camelina oil, 2 tablespoons of jojoba oil and a few drops of lavender essential oil. Mix all the ingredients together and use to massage your face.
Body cream: to prepare the cream, you need to take 2 tablespoons of camelina oil, 2 tablespoons of honey and 2 tablespoons of jojoba oil. Mix all the ingredients together and apply to the body after a shower.

Attention! Before use, consult with a specialist!

Ginger, Camelina sativa. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Camelina (Camelina sativa) is an annual plant of the cruciferous family, which is grown as a fodder, oilseed and medicinal plant.

Tips for growing, harvesting and storing camelina:

Cultivation:

Ryzhik prefers sunny places and fertile, well-drained soils.
Plants can tolerate light shade, but yields may be lower.
It is recommended to plant camelina in spring or autumn.
The distance between plants should be approximately 10-15 cm.
Water plants sparingly, avoiding waterlogged soil to avoid root rot.
Camelina can be susceptible to disease, so keep your plants healthy and remove diseased or wilted parts.

Workpiece:

Camelina seeds are harvested in late summer - early autumn, when they begin to burst on the plant.
Choose mature seeds that are in the best condition.
Bags or towels can be used to collect camelina seeds to avoid wastage.
Seeds can also be collected by hand, protecting them from falling out.
Dry seeds can be stored in paper or cloth bags in a cool, dry place.

Storage:

Dry camelina seeds can be stored in sealed containers in a cool, dry place for up to 2 years.
Camelina oil should be stored in a dark, cool place in a hermetically sealed container.
The oil must be used within 6 months of opening.

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