Cayenne pepper (chili pepper). Legends, myths, symbolism, description, cultivation, methods of application

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Cayenne pepper (chili pepper). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Cayenne pepper (chili pepper), Capsicum frutescens. Photos of the plant, basic scientific information, legends, myths, symbolism

Cayenne pepper (chili pepper)

Basic scientific information, legends, myths, symbolism

Sort by: Capsicum

Family: Solanaceae (Solanaceae)

Origin: Central and South America

Area: Cayenne pepper is common in tropical and subtropical regions of the world, often grown in Latin America, India, China, Thailand, Japan, Korea and other countries.

Chemical composition: Cayenne pepper contains capsaicin, which is the main source of its pungency, as well as carotenoids, vitamin C and A, flavonoids, and other biologically active compounds.

Economic value: Cayenne pepper is widely used as a spice in cooking, as well as in medicine and cosmetics. The capsaicin contained in peppers can be used as an analgesic and anti-inflammatory agent, as well as to improve digestion. In addition, cayenne pepper is used in the production of paints, varnishes and detergents.

Legends, myths, symbolism: In ancient times, cayenne pepper was used as a cure for various diseases. In Mexican mythology, cayenne pepper was associated with the god of war and was considered a plant of strength and energy. In Indian mythology, cayenne pepper was associated with the god Kartikey, who was considered the god of war and victory. The symbolic meaning of cayenne pepper is associated with its pungency and energy. The plant symbolizes strength, energy, passion and vitality. Cayenne pepper can also be associated with fighting spirit and victory, as it has been associated with gods of war in various cultures. In general, cayenne pepper symbolizes strength, energy, passion, and vitality, and is also associated with fighting spirit and victory.

Cayenne pepper (chili pepper), Capsicum frutescens. Description, illustrations of the plant

Cayenne pepper (chili pepper), Capsicum frutescens L. Botanical description, distribution, chemical composition, features of use.

Cayenne pepper (chili pepper)

Solanaceae family - Solanaceae.

The color of pepper fruits can vary from green, yellow, orange, red to dark shades. The smallest of the cayenne peppers is about the size of a bean, but its flavor is very pungent and pungent.

The spiciness of pepper depends on the variety. Cayenne peppers are graded on a scale of 1 to 120 based on their spiciness and spiciness. This scale distinguishes flavor, spiciness, astringency, and color.

Currently, the largest producers of cayenne pepper are some areas of West Africa, Mexico, Brazil, Colombia, California, Guiana, USA, Vietnam, India and Indonesia. It is also grown in other countries, it is often cultivated in flower pots and on balconies.

Peppers contain the alkaloid capsaicin, which gives it a pungent taste. However, there are forms that acquire a more delicate spicy taste. As a spice, either fresh or dried young fruits are used.

Cayenne pepper (chili pepper)

The spice called "cayenne pepper" includes cayenne pepper powder, garlic, red pepper, oregano, cloves. The food industry uses cayenne pepper in the production of canned meat and vegetables, sausages, and fish canning.

As a spice, it is used mainly in dishes of southern cuisine - from vegetables, beef, pork, fish, meat sauces.

This spice is used in the largest quantities for the preparation of Tabasco sauce and special sauces with cayenne pepper.

Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.

Cayenne pepper (chili pepper), Capsicum frutescens. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of pain in muscles and joints: Mix 1 teaspoon of cayenne pepper powder with 2-3 tablespoons of olive oil and apply to the affected area. Capsaicin improves circulation and reduces inflammation, helping to reduce pain.
For the treatment of a runny nose: Add a pinch of cayenne pepper powder to a glass of warm water and drink. Capsaicin helps thin mucus and reduce swelling in the nasal mucosa.
To improve digestion: add some cayenne pepper to your meals to stimulate gastric acid secretion and improve digestion. You can also drink a glass of water with a pinch of cayenne pepper powder before meals.
For the treatment of cough: Add a pinch of cayenne pepper powder to a glass of warm water and drink. Capsaicin can help soothe coughs, thin mucus, and reduce inflammation in the airways.
For headache treatment: Apply a small amount of cayenne pepper oil to your temples and massage for a few minutes. Capsaicin can improve blood circulation and reduce tension in the muscles of the head.

Cosmetology:

To improve blood circulation in the face: Add a pinch of cayenne pepper powder to your favorite face cream and apply all over the face, avoiding the eye and lip area. Massage the skin in circular motions for a few minutes, then rinse with water. Capsaicin improves blood circulation in the skin, helping to reduce puffiness and improve complexion.
To accelerate hair growth: Add 1 teaspoon of cayenne pepper powder to a glass of olive oil and stir. Apply to the scalp and massage in circular motions for 5-10 minutes, then rinse with shampoo. Capsaicin stimulates blood circulation in the scalp, which can help boost hair growth.
To improve the condition of the skin of the body: Add 1 teaspoon of cayenne pepper powder to a warm water bath and soak for 15-20 minutes. Capsaicin improves blood circulation in the skin, helping to reduce puffiness and improve skin condition.

Attention! Before use, consult with a specialist!

Cayenne pepper (chili pepper), Capsicum frutescens. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Cayenne pepper, also known as chili pepper, is an herbaceous plant that is known for its pungent fruits that can be used in a variety of dishes.

Tips for growing, harvesting and storing cayenne pepper:

Cultivation:

Cayenne pepper grows best in a warm, sunny location with fertile soil.
Plants can be grown both in pots and outdoors.
It is recommended to plant plants in the spring, after the risk of frost has disappeared.
Plants need regular watering and fertilization.

Workpiece:

Cayenne pepper fruits can be harvested when they are fully ripe and turn red or yellow.
Fruits should be collected with gloves to avoid irritation of the skin and mucous membranes.
The fruits can be used fresh or dried and stored for long term use.

Storage:

Fresh cayenne peppers are best kept refrigerated in a container or bag for several days.
Dried cayenne peppers can be stored in a cool, dry place in tightly sealed containers for several months.

Cayenne pepper is a versatile pepper that can be used in a variety of dishes, including soups, sauces, marinades, meats, and fish. We hope these tips will help you grow, harvest and store cayenne pepper and use it in your cooking.

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