Kudzu (pueraria hairy). Legends, myths, symbolism, description, cultivation, methods of application

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Kudzu (pueraria hairy). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kudzu (hairy pueraria), Pueraria thunbergiana. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Kudzu (pueraria hairy)

Basic scientific information, legends, myths, symbolism

Sort by: pueraria

Family: Legumes (Fabaceae)

Origin: East Asia

Area: Kudzu grows in Japan, China, India and other countries of Southeast Asia.

Chemical composition: Kudzu roots contain isoflavones - puerarin, daicin, genistin, as well as starch, sugars, amino acids, vitamins and minerals.

Economic value: Kudzu is used medicinally as a remedy for headaches, stomach upsets, colds, and as a sleep aid and antidepressant. The plant is also used in the food industry as a thickener and flavoring agent. In addition, kudzu has found use in agriculture to restore soil and increase crop yields.

Legends, myths, symbolism: One legend says that kudzu was created by the god of vegetation, who inspired him with his strength and vitality. The god of vegetation asked the kudzu to help people fight diseases and provide them with food and medicine. In some myths, kudzu is considered a symbol of vitality, growth and prosperity. Other myths say that this plant has magical properties that can attract good luck and prosperity. Kudzu has many symbolic meanings. In many cultures, this plant is considered a symbol of resilience, endurance and adaptability. It also symbolizes strength, energy and vitality. In Chinese culture, kudzu is considered a symbol of loyalty, as it attaches strongly to trees and other surfaces on which it grows. In Japanese culture, kudzu is used in traditional medicine to treat various ailments.

Kudzu (hairy pueraria), Pueraria thunbergiana. Description, illustrations of the plant

Kudzu (hairy pueraria), Pueraria thunbergiana Bentham var. Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep. Classification, synonyms, botanical description, nutritional value, cultivation

Kudzu (pueraria hairy)

Synonyms: Dolichos hirsutus Thunb, Pachyrrhizus Thunbergianus Sieb., Neustanthus chinensis Benth., Pueraria hirsuta (Thunb.) Schn. Pueraria.

Names: Jap. kudzu; whale. co.

Perennial large liana, with curly or semi-recumbent woody pubescent stems, up to 10-12 cm in diameter; with horizontal roots up to 2-3 m long and 10-12 cm in diameter.

Kudzu leaves are very large, trifoliate, on long pubescent petioles, slightly velvety, gray-gray below; lateral leaflets rounded, pointed, unequal, on hairy petioles, two-lobed; terminal leaflet rhombic, three-lobed, pointed, 10-12 cm wide, 14-21 cm long; all leaflets with filiform stipules up to 6 mm long.

The flowers are collected in brushes located in the axils of the leaves. Racemes are many-flowered, 12-20 cm long, and sometimes up to 30 cm; the axis of the inflorescence and the calyx are pubescent with rust-brown hairs; flowers on short pedicels, easily crumble, large, 1,5-2,5 cm long; calyx with two lanceolate bracts.

Kudzu is bred in the USA, Australia, Zambabwe, on a small scale in Italy, France and Germany. It is found in the Caucasus and in the Crimea, where it naturalized.

Kudzu roots contain starch. The plant is characterized by rapid growth; can reproduce vegetatively, unpretentious to the soil. Sometimes cultivated as an ornamental plant.

The flowers have been used in Chinese medicine for a long time.

In Japanese cuisine, it is used to make a variety of mochi called kuzumoti. In the 1950s, kudzu was introduced to the United States to reduce soil erosion. It is now considered a weed there, but is used for grazing.

A relative of kudzu, Pueraria tuberosa D. C, grows in India, producing large, edible tubers. In addition, P. phaseoloides Bentham grows there, in which grain is utilized for food.

Author: Ipatiev A.N.

Kudzu (hairy pueraria), Pueraria thunbergiana. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment for colds and flu: take 1 tablespoon of kudzu and dilute in 1 cup of warm water. Add honey and lemon to taste. Take 1 glass 2-3 times a day.
Lowering blood pressure: take 30-40 drops of kudzu in a glass of water 2 times a day.
Strengthening immunity: Take 1 glass of kudzu tea daily. To prepare it, you need to pour 1 tablespoon of kudzu with 1 cup of boiling water and insist for 10-15 minutes.
Treatment of diseases of the gastrointestinal tract: take 1 tablespoon of kudzu and dilute in 1 cup of warm water. Take 1 glass 2-3 times a day before meals.
Improving digestion: take 1 tablespoon of kudzu and dilute in 1 cup of warm water. Take 1 glass after meals.

Cosmetology:

Mask for the face: Mix 2 tablespoons kudzu root powder with 1 tablespoon coconut oil and enough water to make a thick paste. Apply to face for 10-15 minutes, then rinse with warm water.
Face cream: mix 2 tbsp kudzu extract with 1 tbsp honey and 1 tbsp coconut oil. Apply to face and neck, massaging until completely absorbed.
Body Scrub: Mix 1 tablespoon kudzu root powder with 2 tablespoons olive oil and 1 tablespoon sea salt. Apply to damp body skin and massage in circular motions, then rinse with warm water.
Shampoo: Mix 2 tablespoons of kudzu extract with 1 tablespoon of coconut oil and 1 tablespoon of apple cider vinegar. Apply to damp hair, massage into scalp, then rinse with warm water.

Attention! Before use, consult with a specialist!

Kudzu (hairy pueraria), Pueraria thunbergiana. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kudzu (Pueraria thunbergiana) is a fast growing plant that can be used for food and medicinal purposes.

Tips for growing, harvesting and storing kudzu:

Cultivation:

Kudzu is best grown in fertile, moist soil, in full sun or semi-shade.
The plant tolerates heat well, but needs regular watering during dry periods.
Kudzu can be grown from both seeds and cuttings.
Seeds should be sown in spring or autumn, at a depth of about 5 cm.
To grow from cuttings, cut a shoot about 20-30 cm long, remove the leaves from below and plant it in the ground to a depth of about 10 cm.

Workpiece:

Kudzu roots are high in starch and can be used as a food supplement or in beverages.
To harvest the roots, you should dig up the plant in late autumn or early spring, when the roots are most complete and nutritious.
The roots should be peeled, cut into pieces and dried in the sun or in an oven at a temperature not exceeding 60 ° C.

Storage:

Dried kudzu roots can be stored in sealed containers in a cool, dry place for up to 2 years.
When used as food, the roots should be boiled or steamed for a few minutes until soft, then used as an ingredient in dishes or drinks.

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