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CULTURAL AND WILD PLANTS
Shepherd's bag ordinary (shepherd's bag). Legends, myths, symbolism, description, cultivation, methods of application
Directory / Cultivated and wild plants Content
Shepherd's purse (shepherd's purse), Capsella bursa-pastoris. Photos of the plant, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism Sort by: Capsella Family: Cruciferous (Brassicaceae) Origin: Eurasia, North Africa, North and Central America Area: Cosmopolitan species, found everywhere. Chemical composition: Shepherd's purse contains polyphenolic compounds, flavonoids, ascorbic acid, carotenoids, trace elements. Economic value: Shepherd's purse is used in medicine as an anti-inflammatory, antiseptic, hemostatic and diuretic. Also used in cooking as a condiment. Legends, myths, symbolism: The symbolic meaning of the shepherd's purse is associated with its leaves, which are shaped like a heart and can be associated with love and spirituality. In the culture of the peoples of Europe, it was believed that if you carry the leaves of a shepherd's bag with you, then this helps to remain faithful and prevent treason. In Christian symbolism, the shepherd's bag is associated with the Mother of God, since its leaves are heart-shaped, which is associated with love and compassion. In some images of the Mother of God, she is depicted with a shepherd's bag in her hands.
Shepherd's purse (shepherd's purse), Capsella bursa-pastoris. Description, illustrations of the plant Shepherd's purse (shepherd's purse), Capsella bursa-pastoris. Description of the plant, area, cultivation, application
It grows everywhere along roadsides, in dry places, like a weed in fields, vegetable gardens and pastures. An annual herbaceous plant up to 50 cm high, unpretentious to the soil, frost and drought resistant. Stems erect, solitary or branched. The roots are thin, spindle-shaped. The lower leaves create a basal rosette, the stem leaves are alternate, sessile. Blooms from April to October. The flowers are white, small, in short racemes. The fruits are numerous triangular pods. Seeds dark brown, flattened. During the summer, the fruits of the shepherd's purse ripen four times. One plant produces up to 64000 seeds per year, which remain in the soil for 6 years. Shepherd's purse grass contains organic acids, choline, alkaloids, tannins, resin, vitamins C, B2, carotenoids, potassium salts, trace elements, phytoncides, essential oil, saponins, fatty oil, flavonoids, etc. Young large leaves are used in nutrition. Vitamin salads, vinaigrettes, side dishes are prepared from them, they are added to the first and second courses. Seeds are used instead of pepper, mustard. Shepherd's purse salad. Cut tomatoes, cucumbers, add chopped shepherd's purse leaves, hard-boiled egg, green onions, salt. Season with sour cream or mayonnaise, sprinkle with dill and parsley. 100 g of shepherd's purse leaves, 100 g of tomatoes, 80 g of cucumbers, 1 egg, 50 g of sour cream (or mayonnaise), 20 g of green onion, salt, dill and parsley. Salad with shepherd's purse and other herbs. Finely chop the leaves of the shepherd's purse, mix with blanched leaves of coltsfoot, plantain, nettle, hard-boiled egg, canned green peas, meat or sausage, green onions. Top with sour cream or mayonnaise. Sprinkle with dill and parsley. 50 g of coltsfoot leaves, plantain, nettle, 100 g of shepherd's purse, 1 egg, 50 g of green peas, 80 g of meat, 25 g of green onion, 150-200 g of sour cream (or mayonnaise), salt, dill and parsley. Shepherd's purse sandwiches. Pass young leaves of shepherd's purse and celery through a meat grinder, add red pepper, mustard, horseradish, mix with butter. Spread slices of black or white bread with the prepared mass, put slices of tomato, cucumber, dill sprigs, parsley on top. 100 g shepherd's purse leaves, 50 g celery, 20 g mustard, 15 g horseradish, 100 g butter, red pepper, tomatoes, cucumbers, dill and parsley to taste. Shepherd's purse puree. Rinse the young leaves of the shepherd's purse thoroughly with cold water, pass through a meat grinder, add pepper, salt, mix thoroughly. Use as a dressing for salads, first and second courses. Store in a cool place. 1 kg shepherd's purse leaves, salt, pepper to taste. Shepherd's purse powder. Dry the young leaves of the shepherd's purse, grind in a coffee grinder, add red pepper. Use in the preparation of salads, sauces, gravy, first and second courses. 200 g shepherd's purse powder, 3 g red pepper. Shepherd's purse soup. Boil potatoes, parsley root, carrots, onions in salted meat broth or water, add chopped shepherd's purse leaves sautéed with onions, bring to a boil. Before serving, season with sour cream, sprinkle with dill and parsley. 500 ml of broth, 100 g of shepherd's purse leaves, 200 g of potatoes, 50 g of carrots, 15 g of parsley root, 50 g of onion, 20 g of fat, 25 g of sour cream, salt, dill and parsley. Shchi with a shepherd's bag. Boil potatoes, carrots in meat broth or water, add sorrel, shepherd's purse leaves, onions sautéed with tomato sauce, salt and boil for 2-3 minutes. Before serving, season with sour cream, sprinkle with dill and parsley. 500 ml of broth, 100 g of potatoes, 50 g of carrots, 100 g of sorrel, 100 g of shepherd's purse leaves, 50 g of onion, 30 g of tomato sauce, 25 g of sour cream, salt, dill and parsley. Borscht with a shepherd's bag. In meat broth or water, boil chopped beets, carrots until half cooked, add potatoes, cabbage. Before the end of cooking, salt, add chopped shepherd's purse leaves, browned carrots with onions, tomato sauce, bring to a boil. Before serving, season with sour cream, garlic, sprinkle with dill and parsley. 500 ml of broth, 70 g of beets, 100 g of carrots, 50 g of potatoes, 50 g of onions, 100 g of shepherd's purse leaves, 30 g of tomato sauce, 25 g of sour cream, salt, dill and parsley. Vegetable fritters with shepherd's purse. Peeled carrots and potatoes grate on a fine grater, add raw eggs, yogurt or kefir, flour, leaves or shepherd's purse powder, baking soda, salt, mix. Fry the pancakes in a heated, oiled pan. Before serving, pour over sour cream or fried cracklings with crushed garlic. 500 g potatoes, 250 g carrots, 150 g shepherd's purse leaves, 2 eggs, 75 g butter, 1 teaspoon baking soda, 100 g curdled milk, 75 g flour, 50 g sour cream, salt to taste. Zrazy meat with a shepherd's bag. Add white bread and onions, passed through a meat grinder, soaked in milk, salt, add ground black pepper, beat in an egg, mix thoroughly. Divide the mass into flat cakes, put the filling from the leaves of the shepherd's bag, rice and browned onions in the middle of each, form zrazy, bread them in breadcrumbs and fry in vegetable oil or fat. 300 g of minced meat, 50 g of white bread, 100 ml of milk, 1 egg, 50 g of onion, 100 g of shepherd's purse leaves, 50 g of boiled rice, 30 g of crackers, 75 g of vegetable oil, salt, pepper to taste. Lamb stewed with shepherd's purse. Fry lamb pieces (40-50 g each) until golden brown, put in a saucepan, add a little broth, tomato sauce, browned onion, shepherd's purse leaves, bay leaf, salt, dill seeds, cumin and simmer until tender. 400 g lamb, 100 ml broth, 50 g tomato sauce, 50 g onion, 100 g shepherd's purse, 50 g vegetable oil, salt, spices to taste. Tomato sauce with shepherd's purse. Chopped carrots, parsley root, onions, sauté flour in oil, add tomato paste, leaves or shepherd's purse powder, salt, mix, boil over low heat for 10 minutes and strain. Pour the sauce into glass jars, cover with lids and store in a cool place. For long-term storage, pasteurize jars at a temperature of 70 ° C: half-liter - 20, liter - 30 minutes. 200 g of tomato paste, 100 g of shepherd's purse leaves, 75 g of carrots, 20 g of parsley root, 50 g of onion, 25 g of flour, 50 g of vegetable oil, salt to taste. Sour cream sauce with shepherd's purse. Fry the flour until golden brown, dilute with hot broth, stirring so that no lumps form, add sour cream, powder, puree or shepherd's purse leaves, browned onions, boil for 5 minutes. 30 g flour, 50 g onion, 100 ml broth, 50 g butter, 100 g sour cream, 50 g shepherd's purse leaves.
In folk medicine, stems, green pods, shepherd's purse grass are used. They lower blood pressure, stop bleeding, improve bowel and liver function, regulate metabolism, increase blood clotting. Shepherd's purse herb infusion. Infuse 15 g of herbs in 200 ml of chilled boiled water for 8 hours, strain. Take 2 tablespoons 3-4 times a day for hypertension, colitis, uterine, pulmonary, renal bleeding, bleeding wounds, ulcers. Shepherd's purse herb infusion. Infuse 40-50 g of herbs in 1 liter of boiling water for 30 minutes, strain. Drink warm 200 ml 3 times a day for inflammation of the kidneys, bladder, urinary and cholelithiasis, metabolic disorders. A decoction of shepherd's purse herb. Boil 10 g of herbs in 300 ml of water for 30 minutes over low heat, strain. Drink 1 tablespoon 3 times a day for kidney, uterine bleeding, hemoptysis, kidney and liver diseases. Juice from fresh grass shepherd's purse, diluted with water in a ratio of 1:1, take 1 tablespoon 3 times a day for bleeding, diarrhea, wash bleeding wounds, ulcers. Contraindications: pregnancy, tendency to thrombosis. Shepherd's purse grass is harvested during flowering, at the beginning of the appearance of lower fruits. You can not collect the plant during the period of full fruiting, with ripe ripe fruits, as well as those affected by fungi. The grass is pulled out with roots, the aerial part is cut off, the roots are discarded. Dry in the shade, under a canopy, in attics, in well-ventilated areas. Dried grass of a weak peculiar smell, bitter taste, the stems break with a crunch. Shelf life - 1 year. At room conditions in winter, shepherd's purse can be grown in boxes, pots. Authors: Alekseychik N.I., Vasanko V.A.
Common shepherd's purse, Capsella bursa-pastoris (L.) Medik. Botanical description, distribution, chemical composition, features of use
Cabbage family, cruciferous - Brassicaceae. An annual plant 20-60 cm high. The root is thin, fusiform. Stem solitary, erect, simple or branched. Basal leaves on petioles, pinnatipartite with sharp triangular, entire or serrated lobes, string-notched or entire; stem leaves alternate, sessile, oblong-lanceolate, entire or notched-toothed, with auricles; the upper leaves are almost linear, with an arrow-shaped base. The flowers are white, collected in racemose inflorescences; the fruit is a pod, obversely triangular-heart-shaped, slightly notched at the apex. The seeds are small. Blooms in April - August. The fruits ripen in May - September. The possible homeland of the plant is the Mediterranean. Grows on embankments, along roads and ditches. Weed. The aerial part of the shepherd's purse contains rhamnoglycoside hissopin, protein and tannins, carbohydrates, specific bursic acid, choline and acetylcholine, saponins, fumaric, malic, citric, tartaric acids, vitamins - thiamine, riboflavin, phylloquinone, ascorbic acid, carotene; in seeds - fatty oil (up to 20%) and a small amount of allyl mustard oil. The leaves have phytoncidal activity. The leaves of a fresh plant in spring are rich in vitamins, nutritious, tender, soft and palatable; they are used for making soups, borscht, salads and as a filling for pies. In China, for many centuries, shepherd's purse has been bred as an unpretentious vegetable plant in poor waste lands, there are various varieties. In Japan and India, shepherd's purse leaves are stewed with meat and added to broths. Old greens give broths nutrition and flavor. Puree is made from boiled leaves. Dried and crushed leaves add flavor to meat and fish dishes. In the Caucasus, immediately after the snow melts, tender leaves are harvested, from which salads are prepared, used in broths like spinach and for vinaigrettes. In France, the delicate greens of this plant are an indispensable component of spicy salads. The non-drying fatty oil from the seeds may be of technical importance. Cake can be used for food in ground form as a substitute for mustard and for medicinal purposes in the form of mustard plasters.
As a medicinal plant, shepherd's purse was known to the doctors of ancient Greece and Rome, who used its seeds. In the Middle Ages, the plant was used as a hemostatic agent throughout Europe. In medicine in many countries, shepherd's purse herb is used as a hemostatic agent for internal bleeding, especially in gynecological practice for uterine bleeding after childbirth, abortion, with heavy menstruation, to enhance uterine muscle contraction during childbirth. There are experimental data on the diuretic and hypotensive effect of drugs from the shepherd's purse, on its possible use for the treatment of pulmonary tuberculosis with hemoptysis and bleeding. It has been clinically proven that the infusion of the plant gives a good therapeutic effect in the treatment of acute and chronic pyelonephritis. Shepherd's purse is used in homeopathy. The most effective fresh aerial part of the plant. In folk medicine, the shepherd's purse was used orally for debilitating uterine bleeding during menopause, cholecystitis, urolithiasis, rheumatism, gastritis, diarrhea and dysentery, as an astringent and wound healing agent. There is evidence of the use of the aerial part of the shepherd's purse in folk medicine in various countries for heart disease, malaria, some sexually transmitted diseases, stomach ulcers, typhoid fever, pulmonary tuberculosis, and also in veterinary practice for the appearance of bloody discharge in the urine. It is not recommended to use diseased or damaged shepherd's purse leaves, as the fungi that infect them are often poisonous. Honey plant. Authors: Dudchenko L.G., Kozyakov A.S., Krivenko V.V.
Common shepherd's purse, Capsella bursa-pastoris L. Medik. Botanical description, habitat and habitats, chemical composition, use in medicine and industry
Annual herbaceous plant 20-50 cm high, cruciferous family (Cruciferae). The stem is simple or branched, bearing a long raceme of small flowers. Basal leaves are oblong-lanceolate, notched-toothed, stem - lanceolate. Corolla 4-petal, white. Petal length 1,5-3,5 mm, width 1-1,3 mm. The fruit is a strongly flattened, bicuspid, obversely triangular pod with a narrow septum. Seeds are oval, flattened, yellow-brown. Blooms in April - May. Range and habitats. Chemical composition. For medical purposes, a plant herb containing rhamnoglycoside hisopin, bursic acid, tannins, fumaric, malic, citric and tartaric acids is used: choline, acetylcholine, tyramine, inositol, ascorbic acid. Fatty oil up to 28% and a small amount of allyl mustard oil were found in the seeds. Application in medicine. Shepherd's purse enhances the tone of the muscles of the uterus and narrows the peripheral vessels. It is used as a hemostatic agent mainly for uterine bleeding after childbirth. The fresh herb of the plant is more effective. Preparations. Shepherd's purse extract liquid (Extractum Bursae pastoris fluidum). Prepared with 70% alcohol 1:10. Transparent greenish-brown liquid of pungent taste, with a peculiar smell. Assign 20-25 drops for oral administration 2-3 times a day. Rp.: Inf. herbae Bursae pastoris 10,0:200,0 DS 1 tablespoon 4-5 times a day for uterine bleeding. Authors: Turova A.D., Sapozhnikova E.N.
Common shepherd's purse, Capsella bursa-pastoris (L.) Medic. Description, habitats, nutritional value, culinary use
Shepherd's purse is an annual herbaceous plant from the cruciferous family. The stem is often branched, 20-30 cm high. The leaves are mainly basal, oblong-lanceolate, entire, notched-toothed or pinnatipartite, narrowed into a petiole and collected in a rosette. Stem leaves are sessile, sagittate, amplexicaul. The flowers are small, white, with four cross-shaped petals, collected at the top of the stem. The fruits are very characteristic small triangular pouch-pods. It grows like a weed in fields, gardens, wastelands, gardens, along roads, near buildings. One plant during the growing season can produce up to 64 thousand seeds, which germinate quickly and produce four generations over the summer. Therefore, you can meet both young and old plants. The leaves contain choline, acetylcholine, tyramine, isotin, tannins, bursic, fumaric, malic, citric and tartaric acids; vitamin A, B 2, C (up to 177 mg%), K; phytoncides, essential oil, iron, chromium, manganese, copper, titanium, aluminum, phosphorus and calcium. The young leaves are used for food. Soups, borscht, salads, mashed potatoes, fillings for pies are prepared from them. Seeds are used instead of mustard and pepper. The shepherd's bag is prepared for the future: the leaves are dried at a temperature of 100-120 ° C; salted with other herbs and vegetables. In winter conditions, shepherd's purse can be grown in flower pots and boxes. Author: Koshcheev A.K.
Shepherd's bag ordinary. Interesting plant facts
Rosettes of small pinnate leaves of the shepherd's purse appear with the first spring thawed patches. After 10-12 days, a thin stalk with white soft flowers rises in the middle of the outlet. It grows along roads and paths, in littered gardens and wastelands, dry meadows. Shepherd's purse is an unpretentious annual herbaceous plant. Height from 5 to 60 cm (on fertile soils). Green leaves are preserved on it until late autumn, and buds and flowers are on the shoots. The leaves contain vitamins C and K, citric and malic acids, calcium and phosphorus salts, tannins, acetylcholine and inositol, burso-acid, bursin alkaloid and a number of other poorly studied compounds. There is more vitamin D in shepherd's purse greens than in cabbage. The seeds contain about 30% fatty oil with a warm mustard flavor and aroma, which is used in medicine, and many eastern peoples - for food. The plant is very popular in China, where it is grown in poor soils as a salad dressing. Leaves are used not only for salads, but as an additive in soups and borscht, for making vegetable puree, side dishes. In densely populated areas of some eastern countries, shepherd's purse is cultivated in vegetable gardens, like sorrel. On fertile soils with favorable moisture, it grows into a large plant with succulent leaves. The delicate and spicy greens of the shepherd's purse contain twice as much carotene as carrots, and one and a half times more vitamin B2 than cabbage. In Japan and India, shepherd's purse leaves are stewed with meat and added to soups. Boiled leaves are used for soup puree, dried and ground into powder are used as a seasoning for meat and fish dishes. In Belarus, the Central Black Earth zone and the Caucasus, borscht and soups are cooked from the leaves. In the Caucasus, immediately after the snow melts, tender rosette leaves are harvested for preparing early fresh and rather spicy salads, green soups and vinaigrettes. In France, the delicate greens of this plant are an indispensable component of spicy salads, which are distinguished by a mustard flavor. Powdered leaves and seeds can to some extent replace mustard, they are distinguished by a peculiar pungent taste and smell. Do not collect diseased or affected leaves, as the fungi parasitizing them are poisonous. In folk medicine, shepherd's purse is used as a wound healing and hemostatic agent. The healing properties of shepherd's purse seed oil were known to the doctors of ancient Greece and Rome. Tibetan medicine believes that there is no better remedy for vomiting and nausea, increased acidity of gastric juice. Used as a substitute for hydrastis and ergot preparations to stop bleeding. It is also considered one of the best antiscorbutic drugs. Author: Reva M.L.
Shepherd's purse, Capsella bursa-pastoris (L.) D. C. Classification, synonyms, botanical description, nutritional value, cultivation
Synonym: Thlaspi bursa-pastoris L. Name: fr. bourse a pastleur. It is a weed whose seeds contain up to 20% oil; used in France as a salad. Found everywhere except in the tropics. Author: Ipatiev A.N.
Shepherd's purse (shepherd's purse), Capsella bursa-pastoris. Recipes for use in traditional medicine and cosmetology
Ethnoscience:
Cosmetology:
Attention! Before use, consult with a specialist!
Shepherd's purse (shepherd's purse), Capsella bursa-pastoris. Tips for growing, harvesting and storing
Shepherd's purse is an annual or biennial cruciferous plant found in many parts of the world. It is also known as shepherd's purse or shepherd's bursa. Tips for growing, harvesting and storing: Cultivation:
Preparation and storage:
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