Kermek notched (Kermek notched). Legends, myths, symbolism, description, cultivation, methods of application

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Kermek notched (Kermek notched). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Kermek notched (Kermek notched), Statice sinuata. Legends, myths, symbolism, Photos of the plant, basic scientific information, legends, myths, symbolism

Kermek notched (Kermek notched)

Basic scientific information, legends, myths, symbolism

Sort by: Kermek (Statice)

Family: Artemisia (Plumbaginaceae)

Origin: Europe, Asia, Africa, North America

Area: Notched kermek is found in various climatic zones, including steppes, deserts, forest zones and mountain slopes.

Chemical composition: Coumarins, flavonoids, terpenes and alkaloids were found in the notched kermek.

Economic value: As a medicinal plant, Kermek is used in traditional medicine to treat a number of ailments, including sore throats, coughs, bronchitis, and headaches. Also used as an ornamental plant in gardens and flower beds.

Legends, myths, symbolism: In the culture of the Indians of North America, notched kermek was used as a food product and was important in cooking. Its roots have been used in the preparation of various dishes such as soups and pies.

Kermek notched (Kermek notched), Statice sinuata. Description, illustrations of the plant

Kermek notched (Kermek notched), Statice sinuata L. Classification, synonyms, botanical description, nutritional value, cultivation

Kermek notched (Kermek notched)

Synonyms: Limonium sinuatum (L.) Mill., Statice hirsuta Pers.

It grows on the Mediterranean coast, in Corsica and in Western Transcaucasia.

Biennial or perennial plant, about 50 cm tall, densely pubescent; spatulate leaves, light green; flowers are pale yellow.

The young leaves are used as a salad.

The roots contain carbohydrates (rhamnose, glucose, rutinose), steroids, phenols, phenolcarboxylic acids, tannins, coumarins, flavonoids, anthocyanins and higher aromatic hydrocarbons. They have anti-inflammatory, antimicrobial, astringent and hemostatic effects. They can raise blood pressure.

Kermek notched (Kermek notched)

A decoction of the roots is a powerful antimicrobial agent. This allows you to use it for acute microbial inflammation of the gastrointestinal tract, for rinsing the mouth and throat with tonsillitis, pharyngitis and other inflammatory diseases, as well as for stopping uterine bleeding.

A popular garden plant (usually grown as an annual), it is better known in horticulture as dark blue limonium. The plant is also used as a dried flower, since the colored calyx is well preserved in properly dried flowering plants.

Author: Ipatiev A.N.

Kermek notched (Kermek notched), Statice sinuata. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For runny nose and cough: prepare an infusion of dried flowers of kermek notched. To do this, take 1 tablespoon of flowers and pour 1 cup of boiling water over them. Let stand for 30 minutes, then strain and drink 1 tablespoon 3-4 times a day.
For indigestion: prepare an infusion from the roots of the notched kermek. To do this, take 1 tablespoon of the roots and pour them with 1 cup of boiling water. Let stand for 30 minutes, then strain and drink 1 tablespoon 3-4 times a day.
For joint pain: prepare an infusion from the leaves of kermek notched. To do this, take 2 tablespoons of crushed leaves and pour them with 2 cups of boiling water. Let stand for 1 hour, then strain and use for compresses on sore joints.
For headaches: prepare an infusion of kermek notched flowers. To do this, take 1 tablespoon of flowers and pour 1 cup of boiling water over them. Let stand for 30 minutes, then strain and drink 1 tablespoon 3-4 times a day.

Cosmetology:

Mask for the face: Mix one teaspoon of crushed dry kermek leaf with two teaspoons of honey and enough water to make a smooth paste. Apply to face and leave for 20 minutes, then rinse with warm water.
Face lotion: insist 2 tablespoons of crushed dry leaves of kermek notched in 200 ml of boiling water for 10-15 minutes, then cool and strain. Add 2 tablespoons of chamomile and 1 tablespoon of honey to the infusion and mix well. Use this lotion every day to cleanse your skin and tighten pores.
Body cream: Mix 2 tablespoons of crushed dry kermek leaves with 200 ml of coconut oil and 2 tablespoons of honey. Apply to body after shower or bath to hydrate and nourish skin.
Hair oil: infuse 2 tablespoons of crushed dry kermek leaves in 100 ml of olive oil overnight, then strain. Apply to hair and scalp before shampooing to strengthen hair and promote hair growth.

Attention! Before use, consult with a specialist!

Kermek notched (Kermek notched), Statice sinuata. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Kermek notched, or kermek notched (Statice sinuata) is a perennial plant from the Plane family, which is used as an ornamental plant and in medical practice.

Tips for growing, harvesting and storing notched kermek:

Cultivation:

Kermek notched prefers sunny places and well-drained soils. It can grow both in pots and outdoors.
Reproduction of notched kermek occurs through seeds or cuttings.
Seeds should be sown in spring or autumn to a depth of 1-2 cm. Cuttings should be planted in the ground in spring or summer.
Notched Kermek plants require moderate watering, but do not tolerate waterlogging.

Workpiece:

The flowers of Kermek notched are used for medicinal purposes. They contain many useful substances such as flavonoids and tannins.
Flowers should be picked when they are fully opened. To maintain their quality, they should be dried in the shade in a well-ventilated place, spread out on paper in a thin layer.
Dried flowers can be used to make tinctures, teas or extracts.

Storage:

Dried kermek flowers should be stored in an airtight container in a cool and dry place for up to 1 year.
Prepared tinctures or extracts can also be stored in sealed containers in a cool place.

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