Bulrush. Legends, myths, symbolism, description, cultivation, methods of application

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Bulrush. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Lake reed, Schoenoplectus lacustris. Photos of the plant, basic scientific information, legends, myths, symbolism

Bulrush Bulrush

Basic scientific information, legends, myths, symbolism

Sort by: Phragmites (Reeds)

Family: Poaceae (Grasses)

Origin: Europe, Asia, Africa, North America

Area: Lake bulrush is found in the northern hemisphere, in Europe, Asia and North America. In Russia, it grows in the coastal zones of many water bodies, such as lakes, ponds, rivers, swamps, etc.

Chemical composition: Reed contains many valuable components such as sugars, proteins, vitamins, minerals and other biologically active substances. It also contains essential oils that give the plant its characteristic scent.

Economic value: Reeds are used to make carpets, fabrics, paper, furniture and other decorative items. It is also widely used in construction, including for strengthening the banks of water bodies and creating green spaces in urban areas. Reeds can also be used as food for animals and birds, as well as in medicine for the treatment of certain diseases.

Legends, myths, symbolism: The symbolic meaning of lake reeds is associated with its ability to grow in water and create a cozy shelter for various species of animals and fish. The plant symbolizes life in external conditions, survival and adaptability to the environment. Reeds can also be associated with protection and shelter, due to their ability to create dense thickets. In some cultures, reeds are considered a symbol of appeasement, peace and prosperity. In general, the lake reed symbolizes life in the external environment, survival and adaptability to the environment, and is also associated with protection and shelter.

Lake reed, Schoenoplectus lacustris. Description, illustrations of the plant

Lake reed, Schoenoplectus lacustris var. Scirpus lacustris L. Description, habitats, nutritional value, culinary use

Bulrush

Lake reed is a perennial herbaceous plant from the sedge family.

Reeds are easy to distinguish from reeds and cattails. If the cattail has long leaves and dark brown cobs on the tops, consisting of pressed fluffs, and the reed has narrower and longer leaves, as well as a panicle of flowers at the end of a long stem, then the reed stands in the water, in the form of a tall (up to 1-2 m) a round twig without panicles and cobs.

Only at the end of July, a small tassel of prickly brown spikelets appears at the top of the smooth stem. Reeds are used as fuel, for livestock feed, for the manufacture of roofs, mats, carpets, paper, for the production of alcohol, tannins, lactic acid and glycerin.

The chemical composition of reeds is not well understood.

Bulrush

The rhizome of the reed is considered edible. In spring and autumn, it contains a lot of starch and sugars. If the rhizome is ground in a meat grinder and boiled for 40-50 minutes, you will get a sweet decoction. Boiling the broth over low heat, you can get a thick and even sweeter syrup.

The basal part of young plants is used for dressing potato, cereal and meat soups.

From the dried rhizome, you can get flour and bake bread.

Even in camping conditions, you can cook a delicious dinner by the fire if you bake the rhizome on coals or in ashes. In the spring, the basal part of the stem is also white. It is juicy and sweet in taste.

Many hunters, fishermen and tourists are well aware of the nutritional value of reeds and use it for food.

If we talk about people who find themselves in extreme conditions, then they are not in danger of starvation when there is reed nearby.

Author: Koshcheev A.K.

Lake reed, Schoenoplectus lacustris. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Treatment of urinary tract disorders: insist the roots of the lake bulrush in boiling water for 30 minutes. Take 1/4 cup of the infusion 2 times daily to treat various urinary tract disorders including cystitis, pyelonephritis and urethritis.
Cough and cold treatment: infuse lake bulrush leaves in boiling water for 30 minutes. Take 1/4 cup of the infusion 2-3 times daily to treat coughs and colds.
Headache treatment: insist the roots of the lake bulrush in boiling water for 30 minutes. Take 1/4 cup of infusion for headaches.
Rheumatism treatment: insist the roots of the lake bulrush in boiling water for 30 minutes. Take 1/4 cup of infusion 2 times a day to treat rheumatism.
Treatment for insomnia: insist the roots of the lake bulrush in boiling water for 30 minutes. Take 1/4 cup of infusion before bed to combat insomnia.

Cosmetology:

Face mask for skin cleansing: mix the lake bulrush root powder with clay and water to make a paste-like mixture. Apply to face and leave on for 10-15 minutes, then rinse with warm water. This mask will help unclog pores and improve skin texture.
Skin moisturizing cream: add bulrush root oil to your regular face cream. This cream will help moisturize the skin and improve its elasticity.
Shampoo for strengthening hair: Add a decoction of lake bulrush roots to your regular shampoo. Use a shampoo to strengthen your hair, moisturize your scalp, and improve hair growth.
Hand care product: add lake bulrush root powder to your regular hand cream. This tool will help moisturize and nourish the skin of the hands.
Massage oil to improve blood circulation: add bulrush root oil to your regular massage oil. Use massage oil to improve circulation and reduce swelling.

Attention! Before use, consult with a specialist!

Lake reed, Schoenoplectus lacustris. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Lake bulrush (Schoenoplectus lacustris) is a perennial plant that grows in water, on the banks of lakes, rivers and swamps.

Tips for growing, harvesting and storing lake bulrush:

Cultivation:

Lake bulrush can be grown from seeds or cuttings.
The plant prefers full sun or partial shade and moist soil.
It is recommended to plant the plant in a container to avoid spreading it over a wider area.
Lake reeds can be used to create hedges or to clean ponds and lakes.

Workpiece:

The best time to collect lake reeds is summer or early autumn.
The stems should be cut when they are fully grown, but have not yet begun to dry out.
The stems can be used to make mats, baskets, packaging, and other crafts.

Storage:

Lacustrine bulrush stalks can be stored in a cool and dry place to avoid mold and decay.
Drying can be used for long-term storage of bulrush stalks.

Lake bulrush is a useful plant that can be used to create various products, as well as to improve the quality of water systems. However, avoid spreading this plant outside of the container to avoid unwanted spread in the natural environment.

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