Mannik water (mannik large). Legends, myths, symbolism, description, cultivation, methods of application

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Mannik water (mannik large). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Mannik water (large mannik), Glyceria maxima. Photos of the plant, basic scientific information, legends, myths, symbolism

Mannik water (mannik large)

Basic scientific information, legends, myths, symbolism

Sort by: Mannik (Glyceria)

Family: Thin-legged (Poaceae)

Origin: The plant is distributed throughout the world, with the exception of Antarctica.

Area: Mannik water is found in many countries of Europe, Asia, North and South America, Australia and New Zealand.

Chemical composition: The plant contains starch, cellulose, fiber, proteins, fats, green pigment, flavonoids, vitamins (A, C, B1, B2, B3, B5, B6, B9, E), trace elements (calcium, iron, magnesium, phosphorus, potassium, sodium).

Economic value: Mannik water is used as a fodder plant for livestock and deer, it can also be used for pickling and pickling. Due to its ecological plasticity and resistance to low temperatures, it can be useful as a landscaper for swampy areas.

Legends, myths, symbolism: In a number of cultures, the water mannik is associated with gods and mythical creatures associated with water. In Scandinavian mythology, the water mannik was considered a symbol of Freya, the goddess of love, beauty and fertility, who was also the patroness of agriculture. In British folklore tradition, the water mannik is associated with mythical fairies and spirits that live in water and swampy places. In Russian folklore, the water mannik is known as a water flower or golden flower, which is found near water bodies and brings good luck to those who find it. Symbolically, the water mannik is associated with the concepts of purity, freshness and vitality. Its bright yellow flowers are considered a symbol of the sun and new life. It can also be seen as a symbol of female beauty and fertility, associated with mythical goddesses who govern agriculture and vegetation growth.

Mannik water (large mannik), Glyceria maxima. Description, illustrations of the plant

Mannik water (large mannik), Glyceria maxima. Botanical description of the plant, areas of growth and ecology, economic importance, applications

Mannik water (mannik large)

Mannik water is a rather large perennial grass up to 100-200 cm high. Within Russia there are 16, and in Ukraine 8 types of mannik. It grows in damp places, on the shores of lakes and marshes, in shallow waters 50-70 cm deep, in flooded meadows. Blossoms in May - June, the seeds ripen in late summer.

The scientific name comes from the Greek "glineros" - sweet, which is due to the sweet taste of manna seeds. In young plants, sweet juice accumulates in the nodes of hollow stems - culms.

Groats from the seeds of manna (manna) have long been known to the population of Poland, Sweden, Hungary and the northwestern regions of Russia as an excellent food product - light and nutritious for people exhausted by disease or hunger. Until the XNUMXth century, it quite often entered local markets under the name "Polish groats" or "Prussian manna".

In Poland, Germany, Sweden, as well as in Lithuania, Karelia, manna seeds are collected from light boats, swimming directly into the thickets. They bend bunches of plants with tassels of inflorescences and knock out the grain with sticks right on the bottom of the boat. Grain is harvested throughout the second half of summer, mainly in the morning, until the dew dries up and the grain spills out from touching the stem. The collected grain is brought down, freeing from a brown thin shell.

Mannik water (mannik large)

Grain and groats of manna contain 75% starch, 9,7% protein, 0,4% fat, 13,5% water. The taste of manna groats resembles high-quality rice. Numerous delicious dishes are prepared from it: cereals with water and milk, casseroles and meatballs, dishes such as pilaf, dumplings, dumplings, pancakes, pancakes, kissels.

In Poland, a delicious porridge is cooked from manna cereal according to the following recipe. A liter of water is brought to a boil and one and a half glasses of cereal are poured, stirring, cook until tender over low heat until it thickens. Put the cooked porridge in the oven for 30 minutes. If there is no oven or Russian oven, take a low pot or a high frying pan, pour some water and put on fire. When the water boils, they put a pot of porridge in a bowl and hold it until it is completely overwhelmed. Salt, sugar, vanilla, raisins, creamy chalk are added to the porridge prepared in this way to taste.

In Hungary, the Czech Republic and Slovakia, dumplings and dumplings are made from unleavened manna porridge. The porridge brought to readiness is removed from the heat and, without letting it cool, is poured over with raw eggs. The mass is thoroughly mixed. Dumplings are prepared from the resulting dough, which are boiled in salt water for 7-8 minutes. Ready dumplings are taken out of the water, allowed to drain a little and poured with melted butter. Served on the table with well-chilled sour cream.

Young sugary stalks of manna are boiled in water, strained and sweet broth is used to make kissels, compotes, kvass, etc.

Author: Reva M.L.

Mannik water (large mannik), Glyceria maxima. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

To strengthen teeth and gums: Boil the roots of manna water in water, then strain and use the resulting infusion to rinse your mouth.
For the treatment of skin diseases: An infusion of manna water can help with eczema, acne, lichen and other skin problems. To prepare an infusion, pour boiling water over the green parts of manna, let it brew, then strain and use to wipe the skin.
For the treatment of wounds: prepare an infusion from the green parts of water manna, then use it to wash wounds and ulcers.
For the treatment of women's problems: Manna water can help with menstrual cramps and menopausal problems. To prepare the infusion, pour the green parts of the manna with boiling water, let it brew, then strain and drink the resulting infusion.

Cosmetology:

Manna and honey face mask: mix 1 tablespoon of dry manna with 1 tablespoon of honey, apply on face for 15-20 minutes, then rinse with water. This mask can help hydrate your skin, reduce inflammation, and improve your complexion.
Manna and Green Tea Facial Toner: brew 1 tablespoon of dry manna and 1 bag of green tea in 1 cup of boiling water, let it brew for 15-20 minutes, then strain. This tonic can be used to reduce inflammation on the skin, tighten pores and lighten age spots.
Manna and Sea Salt Body Scrub: Mix 1 cup dry manna with 1/2 cup sea salt and enough oil (coconut, olive, or other) to make a paste. Apply to the skin of the body and massage in circular motions, then rinse with water. This scrub will help exfoliate dead skin cells and make your skin smoother and softer.

Attention! Before use, consult with a specialist!

Mannik water (large mannik), Glyceria maxima. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Mannik water (Glyceria maxima) is a perennial plant that grows in coastal areas of reservoirs and swamps.

Tips for growing, harvesting and storing water mannik:

Cultivation:

Mannik water prefers moist conditions and can grow in both fresh and salt water.
The plant can be grown from seeds or by dividing the roots.
Mannik water needs regular watering, especially during the drought period.

Workpiece:

Young shoots of manna water can be used to prepare salads and other dishes.
Dried leaves and stems of manna water can be used to make tea or decoctions.

Storage:

Fresh shoots of manna water can be stored in the refrigerator in a plastic bag or container for several days.
Dried manna leaves and stems can be stored in a glass jar or container in a cool, dry place for several months.

Mannik water is a source of many nutrients, including vitamins, minerals and dietary fiber. Follow these tips to grow, harvest and store water manna and use it as a food and medicinal raw material. However, before using manna water for medicinal purposes, it is necessary to consult a doctor.

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