Martinia. Legends, myths, symbolism, description, cultivation, methods of application

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Martinia. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Martinia, Martynia. Photos of the plant, basic scientific information, legends, myths, symbolism

Martinia

Basic scientific information, legends, myths, symbolism

Sort by: Martinia (Martynia)

Family: Martiniaceae (Martyniaceae)

Origin: Latin America

Area: Martinia grows in the tropical and subtropical regions of America, from Southern California and Mexico to Argentina and Chile.

Chemical composition: Martinia contains alkaloids, flavonoids, tannins and other biologically active substances.

Economic value: Martinia has a decorative value and is used in landscape design. In addition, martinia fruits are beak-shaped and are used as natural hooks to anchor vines, vines, and other plants. Some types of martinia are prescribed in medicine for the treatment of rheumatism, hemorrhoids, stomach pain and other diseases.

Legends, myths, symbolism: There is a legend that martinia can protect against evil spirits and negative energy. According to this legend, martinia is considered a sacred plant that can protect the house and its inhabitants. Martinia can also be a symbol of protection and security. Its use may be associated with the desire to protect oneself or others from negative influences. In general, martinia can symbolize protection, gratitude, healing, connection with nature.

Martinia, Martynia. Description, illustrations of the plant

Martinia, Martynia L. Classification, synonyms, botanical description, nutritional value, cultivation

Martinia

Names: fr. martynia, cornaret, cornes du diable, bicorne, ongles du diable; English unicorn plant, elephant trunk; German Gemsenhorner, Riisselpflanze; Swede, enhornings-planta; Polish pajecznik.

There are two types of martinia: Martynia lutea Lindl. - with yellow flowers, originally from Brazil, and M. proboscidea Glox. - with purple flowers, originally from Louisiana (USA).

Martinia is an annual plant, reaches 45-60 cm in height and spreads widely in width, with original pods resembling an elephant's trunk. The pods are green, very hairy, with a maximum diameter of 37,5 mm, curving in a long horn. Young green pods are salted like cucumbers.

G. Thompson recommends sowing martinia in rows in the south (spacing - 90 cm) and thinning by 45-60 cm. In northern conditions, it is grown using seedlings, like northern melons or pumpkins.

Martinia

The plant (especially in the north) prefers easily warmed soils. Used for pickles.

In addition to those named, another type of martini is cultivated (in Mexico and the USA) - M. fragrans Lindley, which has the same purpose as the other two. In the species M. craniolaria Swartz (Craniolaria annua L), native to tropical America, the roots are used as scorzonera.

Author: Ipatiev A.N.

Martinia, Martynia. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of rheumatism: boil 50 grams of dry martini leaves in 1 liter of water for 10-15 minutes. Cool and strain. Take 1 glass 2 times a day.
To treat diarrhea: boil 50 grams of dry martini roots in 1 liter of water for 15-20 minutes. Cool and strain. Take 1 glass 3 times a day.
For the treatment of a runny nose: Mix 2 tablespoons of fresh martini juice with 2 tablespoons of honey. Take 1 teaspoon of the mixture 3 times a day.
To treat a cold: boil 50 grams of dry martini leaves in 1 liter of water for 10-15 minutes. Cool and strain. Take 1 glass 2 times a day.
For the treatment of skin diseases: crush fresh martini leaves and apply to the affected skin. Repeat the procedure 2 times a day.

Cosmetology:

Mask for the face: mix 1 tablespoon martini fruit puree with 1 tablespoon honey. Apply the mixture on cleansed face and leave for 20-30 minutes, then rinse with water. This mask moisturizes the skin, reduces inflammation and helps restore elasticity.
Face tonic: Prepare an infusion of dried martini fruit (1 tablespoon per 200 ml of boiling water) and let it cool. Add 1 tablespoon of glycerin and stir. Soak a cotton pad in the resulting solution and wipe your face with it. This tonic moisturizes and refreshes the skin, and also helps fight fine wrinkles.
Body cream: Mix 2 tablespoons of coconut oil with 1 tablespoon of martini fruit oil. Apply the resulting mixture to the skin of the body and massage it with light movements until completely absorbed. This cream moisturizes and nourishes the skin, making it softer and more elastic.

Attention! Before use, consult with a specialist!

Martinia, Martynia. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Martinia (Martynia) is a plant of the Martiniaceae family that grows in the tropics. Its edible fruits are used in cooking and medicine.

Tips for growing, harvesting and storing martinia:

Cultivation:

Martinia requires a warm and sunny climate, well-drained soil and adequate moisture.
Reproduction occurs through seeds that can be planted in the ground in spring or summer.
Martinia needs regular watering and fertilizing during periods of growth and flowering.
The plant grows best in a sunny position.

Workpiece:

Martinia is used in cooking for salads and side dishes. Its fruits have a large size and a strong shell, which must be removed before use.
To remove the shell, the martini fruit must be frozen, then cut lengthwise and the seeds and shell removed.
Martini can also be used as animal feed.

Storage:

Martinia can be stored in a cool and dry place for several months, provided that the fruits have been properly processed.
Peeled martinia fruits can be frozen for several months.

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