Manchurian apricot (Manchurian plum). Legends, myths, symbolism, description, cultivation, methods of application

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Manchurian apricot (Manchurian plum). Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Content

Photos, basic scientific information, legends, myths, symbolism
Genus, family, origin, range, chemical composition, economic importance
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Manchurian apricot (Manchurian plum), Prunus mandshurica. Photos of the plant, basic scientific information, legends, myths, symbolism

Manchurian apricot (Manchurian plum)

Basic scientific information, legends, myths, symbolism

Sort by: Prunus (plum)

Family: Pink (Rosaceae)

Origin: The Manchurian apricot originates from Northeast Asia, in particular from Manchuria (China) and North Korea.

Area: The Manchurian apricot is distributed in the northern and eastern parts of China, as well as in Russia, Mongolia and South Korea.

Chemical composition: Manchurian apricot contains vitamins, minerals, antioxidants and phenolic compounds such as quercetin and chlorogenic acid. It also contains carotenoids, which give it its characteristic orange color.

Economic value: Manchurian apricot is used to prepare various dishes, drinks and confectionery. In addition, it is also used in Chinese traditional medicine to treat various ailments such as coughs, colds, indigestion, and others. The decorative properties of the apricot tree are also valued, and its wood is used for the production of furniture, musical instruments and other products.

Legends and myths: In Chinese mythology, apricots are a symbol of immortality, and according to ancient Greek mythology, the ancient gods gave apricot fruits as a sign of gratitude for hospitality. In Japanese culture, the apricot flower is associated with the beginning of spring and a new beginning.

Manchurian apricot (Manchurian plum), Prunus mandshurica. Description, illustrations of the plant

Manchurian apricot (Manchurian plum), Prunus mandshurica. Botanical description of the plant, area, methods of application, cultivation

Manchurian apricot (Manchurian plum)

Deciduous tree 10-15 m high, with a trunk diameter of up to 45 cm, with a spreading openwork crown. Gives abundant growth. Leaves 5-12 cm long, from lanceolate-oval to ovate or broadly oval, on growth shoots much larger than on fruiting shoots, glabrous, long-pointed, roughly biserrate along the edge. Flowering time is 10-11 days. Lives for over 100 years. Photophilous, undemanding to the soil, winter-hardy, drought-resistant (xerophyte). Easily propagated by seeds.

Manchurian apricot is distinguished by its frost resistance. It is able to withstand a slow decrease in temperature to 30 degrees below zero. Flower buds are sensitive to sudden changes in temperature. Thaws cause various biochemical, chemical and structural reactions in them. Flower buds can be seriously damaged and even die if a sharp drop in temperature occurs after a thaw. Their damage can also cause prolonged negative temperatures.

Fruits up to 2,5 cm, orange-yellow, juicy, with pubescence. They weigh only 15 to 20 grams and are not as sweet as their southern relatives. But, as for jam, jellies and compotes, they turn out to be simply excellent.

It is found in Northeast China and in the north of the Korean Peninsula, in the southern regions of Primorsky Krai from Khanka Lake to Vladivostok.

It grows mainly on dry slopes of hills.

This plant can be considered decorative and fruit. The fruits are mainly used in processing. Trees are used to create hedges (along the perimeter of territories, in forest belts). Ink is made from burnt apricot kernels.

The pulp of fresh apricots contains from 4,7 to 27% sugars (sucrose predominates in mature fruits), a small amount of dextrin, inulin and starch. Fiber content - 0,8%, organic acids - 1,3%.

The fruits also contain citric, malic, tartaric and a little salicylic acid, quercetin, isoquercitrin, lycopene and tannins (up to 1%). There is little vitamin C in fresh apricots (10 mg%), there are vitamins P, B1 and PP, but most of all carotene (provitamin A) - up to 16 mg%.

Fresh fruits contain about 305 mg of potassium salts (in dried fruits - 5-6 times more). Therefore, apricots are recommended for people with diseases of the cardiovascular system and kidneys. There are also minerals - potassium, magnesium, phosphorus. Trace elements are represented by iron salts (2,1 mg%) and iodine compounds, which are especially abundant in Armenian varieties of apricots.

However, for the treatment and prevention of beriberi and hypovitaminosis of vitamin A in liver diseases and a decrease in thyroid function, apricots should not be taken, since provitamin A contained in apricots is not absorbed in these diseases, and therefore it is more expedient to take pure vitamin A.

Of the other substances in apricot fruits, there is pectin, which has the ability to remove toxic metabolic products and cholesterol from the body. There are tannins in apricots, which give the fruits some astringency and astringent taste and strengthening properties. Apricot juice has antibiotic activity, in particular, it has a depressing effect on putrefactive bacteria.

Apricot kernels contain from 35 to 60% of non-drying fatty oil, which is similar in chemical composition to peach (oil contains oleic and linolenic acids). Apricot oil has low acidity and low viscosity, it is used in medicine and cosmetics. Apricot seeds also contain amygdalin glycoside (up to 8,43%), enzymes emulsin, lactase and hydrocyanic acid.

Apricot fruits are used both fresh and dried - apricot (with a stone), kaisa, dried apricots, ashtak, marshmallow.

Seeds of non-bitter varieties are eaten like almonds, and by squeezing milk out of them (fr. Huille de marmotte). Seeds of bitter varieties are used to make almond water.

Apricot seeds ("pits"), especially varieties with low-juicy pericarp, contain up to 0,17% amygdalin glucoside and up to 0,011% hydrocyanic acid.

Apricot seeds contain from 35 to 50% fatty oil, called apricot, which is similar in chemical composition to peach and is used for medicinal purposes as a solvent for certain medicinal substances (for example, camphor) for the preparation of injection solutions and as a basis for liquid ointments.

Apricot fruits are useful for anemia, as well as for maintaining salt balance in diseases of the cardiovascular system. Patients with diabetes should limit the use of apricots due to their high sugar content.

The pulp and kernels of apricots are used in the manufacture of cosmetics for dry skin, anti-aging products, in nourishing and moisturizing masks, and in hair care products.

In Chinese traditional medicine, apricot seeds are used as a sedative for coughs and hiccups. In China, it is recommended to take apricot seeds in combination with other medicinal plants for bronchitis, tracheitis, laryngitis, whooping cough, and nephritis.

Apricot contains the maximum amount of sugar and carbohydrates, which is harmful for diabetes and obesity. Allergy sufferers should beware of fruits with a velvety surface, so as not to provoke the disease. The use of apricot seeds requires great care due to poisonous substances leading to poisoning.

Manchurian apricot (Manchurian plum), Prunus mandshurica. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Cold remedy: infuse Manchurian apricot leaves in boiling water for 15-20 minutes. Add honey and lemon juice. Drink this infusion warm 2-3 times a day. This recipe helps to cope with cold symptoms and strengthens the immune system.
Anti-inflammatory agent: chop the leaves and fruits of the Manchurian apricot and leave them in boiling water for 20-30 minutes. Drink this infusion warm 2-3 times a day. This recipe can help with inflammation in the body, including arthritis and rheumatism.
Liver Health Remedy: infuse Manchurian apricot fruits in boiling water for 20-30 minutes. Drink this infusion warm 2-3 times a day. This recipe can help improve liver function and lower blood cholesterol levels.
Remedy for the treatment of skin diseases: crush the leaves and fruits of the Manchurian apricot and mix them with a little water to make a paste. Apply this paste on the affected areas of the skin and leave for 10-15 minutes, then rinse with warm water. This recipe can help treat eczema, psoriasis, and other skin conditions.

Cosmetology:

Moisturizing face mask: mix Manchurian apricot fruit puree with a little honey and apply on face for 15-20 minutes, then rinse with warm water. This mask helps to moisturize the skin and make it softer and smoother.
Nourishing hand cream: Mix Manchurian apricot fruit puree with coconut oil and apply on your hands before going to bed. This cream helps to moisturize and nourish the skin of the hands.
Purifying Body Scrub: Mix Manchurian apricot fruit puree with sea salt and jojoba oil, and use this scrub to massage the skin of the body. It helps to remove dead skin cells and leaves the skin soft and smooth.
Strengthening hair mask: Mix Manchurian apricot puree with egg yolk and a little olive oil. Apply to hair for 20-30 minutes, then rinse with warm water. This mask helps to strengthen the hair and make it more shiny.

Attention! Before use, consult with a specialist!

Manchurian apricot (Manchurian plum), Prunus mandshurica. Growing tips, soil and light selection, seeding depth and spacing, plant care; preparation tips; storage tips

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Manchurian apricot, or Manchurian plum (Prunus mandshurica) is a tree that grows in northern Asia.

Tips for growing, harvesting and storing Manchurian apricot:

Cultivation:

Manchurian apricot prefers a sunny location and loose, moist soil.
The planting depth of the seeds should be equal to twice the height of the seed.
Select healthy and strong branches of the Manchurian apricot to be used for extracting cuttings. Choose branches with a diameter of about 1 cm and a length of 30 to 50 cm.
Remove cuttings in early spring or fall. In spring, the cuttings should be cut before buds appear, and in autumn, after the leaves have fallen.
Cut the cuttings 10 to 15 cm long and remove the leaves from the bottom of the cutting. Leave only 2-3 leaves on top of the cutting.
Prepare the soil for planting cuttings. Use well-drained soil rich in organic matter. You can add some sand to improve drainage.
Plant the cuttings in the ground to a depth of about 5 cm. Leave a distance between the cuttings of about 15-20 cm.
Water the cuttings with small portions of water so as not to flood the soil. Monitor soil moisture and keep it constant.
Manchurian apricot cuttings can germinate in a few weeks. As the plants begin to grow, make sure they get enough sunlight and good ventilation.
After the plants grow large enough, they can be transplanted to a permanent place. Choose a location where they get enough sunlight and have enough room to grow. Follow the recommendations for caring for grown plants.
The plant requires regular watering and fertilization.

Plant care:

The plant needs regular pruning to form a crown.
Remove dead and damaged branches regularly.
Monitor diseases and pests and take action to control them.

Workpiece:

For culinary purposes, the fruits of the Manchurian apricot are used.
The fruits should be harvested in late summer - early autumn, when they are fully ripe.
For harvesting, apricots can be used fresh, as well as dried, canned and frozen.

Storage:

Fresh apricots can be stored in the refrigerator for up to several weeks.
Dried and canned fruits can be stored in a cool and dry place.

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