Spreading quinoa. Legends, myths, symbolism, description, cultivation, methods of application

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Spreading quinoa. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Spreading quinoa, Atriplex patula. Photos of the plant, basic scientific information, legends, myths, symbolism

The swan is spreading

Basic scientific information, legends, myths, symbolism

Sort by: atriplex

Family: Amaranths (Amaranthaceae)

Origin: Eurasia and North Africa

Area: The quinoa is found in Europe, Asia, North America, Africa and Australia.

Chemical composition: The leaves and stems of the plant contain salts of calcium, potassium, magnesium, iron and other elements, vitamins C and K, carotenoids and other biologically active substances.

Economic value: The sprawling quinoa is a fodder crop for livestock and game. In addition, its leaves are used as food in some cultures such as Iran and Turkey. The plant is also used to control soil erosion, as well as in medicine to treat certain diseases.

Legends, myths, symbolism: Although the quinoa has no strong symbolic meaning or mythology, it plays an important role in medicine and cooking.

Spreading quinoa, Atriplex patula. Description, illustrations of the plant

Spreading quinoa, Atriplex patula L. Description, habitats, nutritional value, use in cooking

The swan is spreading

Quinoa, gauze are annual herbs from the haze family, close relatives - therefore it is difficult to distinguish them from each other. In addition, each plant has many species.

Of the large number of mari species, white mari (Chenopodium album) is usually used for food. It's pretty easy to tell it apart. She has a straight shiny stem, up to 1 m high, leaves are ovate-rhombic, with blunt denticles, with a white powdery coating. The flowers are small, green, collected in balls, and then in paniculate inflorescences. But mari leaves should be used for food before flowering, when they are tender, juicy, without bitterness.

White gauze grows in gardens, along roads, near dwellings, in weedy places.

The swan is spreading

Quinoa also grows in weedy places, along roads, in wastelands and along river banks in many parts of the country. The young leaves of the sprawling quinoa are used for food. Its leaves are monochromatic, without powdery coating, the lower ones are lanceolate, serrated, with ears, and the upper ones are lanceolate, without denticles (solid-edged).

Both plants are popularly called quinoa and have long been used tender shoots to flavor soups, salads and botvinya.

Plants are rich in ascorbic acid and carotene.

Author: Koshcheev A.K.

Spreading quinoa, Atriplex patula. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

Edema treatment: Brew 1 tablespoon of dried leaves of the quinoa spreading in 1 cup of boiling water. Let it steep for 30 minutes, then strain and take 1/2 cup 3 times a day. This folk recipe can help with swelling caused by kidney disease.
Anemia treatment: chop fresh quinoa leaves and add to fresh apples. Mix and eat every day. This folk recipe can help treat anemia, as quinoa is rich in iron.
Treatment of diseases of the stomach: Brew 1 tablespoon of dried leaves of the quinoa spreading in 1 cup of boiling water. Let it brew for 10-15 minutes, then strain and take 1/2 cup 3 times a day before meals. This folk recipe can help with gastritis and other stomach disorders.
Treatment of skin diseases: chop fresh quinoa leaves and apply on the affected skin. Keep the compress on for 10-15 minutes. This folk recipe can help with eczema and other skin conditions.
Treatment of diabetes: Brew 1 tablespoon of dried leaves of the quinoa spreading in 1 cup of boiling water. Let it steep for 30 minutes, then strain and take 1/2 cup 3 times a day before meals. This folk recipe can help control blood sugar levels in people with diabetes.

Cosmetology:

Mask for the face: chop fresh quinoa leaves and mix with honey and oatmeal. Apply to face and keep for 10-15 minutes, then rinse with water. This mask will help moisturize and soothe the skin.
Face tonic: Brew 1 tablespoon of dried leaves of the quinoa spreading in 1 cup of boiling water. Let it steep for 30 minutes, then strain and add a few drops of lavender essential oil. This toner will help hydrate and refresh your skin.
Body Scrub: mince fresh quinoa leaves and mix with sea salt and olive oil. Massage your body with this scrub before showering. This remedy will help remove dead skin cells and make the skin smoother and softer.
Hand cream: crush fresh quinoa leaves and mix with jojoba oil and shea butter. Apply to hands before bed. This cream will help moisturize and nourish the skin of the hands.

Attention! Before use, consult with a specialist!

Spreading quinoa, Atriplex patula. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Spreading quinoa (Atriplex patula) is an annual plant of the Lobodov family. It grows in fields, meadows, roadsides and other places with fertile soils.

Cultivation:

The sprawling quinoa is very unpretentious to the soil and growing conditions, but prefers sunny places.
The best time for sowing is spring or autumn. Seeds are best sown directly into the ground at a depth of about 1 cm.
Spreading quinoa can be used as an ornamental plant, as well as as livestock feed.

Preparation and storage:

Quinoa is edible and used as a food additive, especially as a salad green. Young leaves and shoots are harvested in May-June, before the plant blooms.
Quinoa can also be used to make tea or tinctures. To do this, collect and dry the leaves and tops of the shoots.
Store the collected leaves and shoots in paper bags or glass jars with a tight-fitting lid in a cool, dry place. They keep for about a year.

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Our emotions are most easily identified by facial expressions and voice. However, there are as many faces and voices in the world as there are people, and how can we be sure that some kind of emotional grimace in different people expresses the same thing - for example, fear, or joy, or sadness?

In fact, there is no problem for you and me here, our psyche easily copes with the variety of features of someone else's appearance and easily singles out common emotional components in facial expressions. The same thing happens with the voice. However, if we set out to teach a robot to recognize emotions, then we will need clear criteria by which the machine could distinguish fear from joy, and joy from sadness in any of their intensity, with any shades and on any faces.

Researchers from the Islamic University of Technology in Bangladesh chose an original way to solve this problem: they focused not on facial expressions, but on the fingers. The emotion recognition program had to focus on how a person types on the keyboard. In the first part of the experiment, 25 volunteers aged 15 to 40 retyped a piece of text from Lewis Carroll's Alice in Wonderland, while noting their emotional state: joy, fear, anger, sadness, shame, etc. If certain emotions are not it was, you could choose fatigue or neutral emotions. (It is clear that emotions could be in no way connected with the text, a person could be typing, being influenced by some of his thoughts and feelings.)

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