Mouse peas. Legends, myths, symbolism, description, cultivation, methods of application

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Mouse peas. Legends, myths, symbolism, description, cultivation, methods of application

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Directory / Cultivated and wild plants

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Content

Photos, basic scientific information, legends, myths, symbolism
Basic scientific information, legends, myths, symbolism
Botanical description, reference data, useful information, illustrations
Recipes for use in traditional medicine and cosmetology
Tips for growing, harvesting and storing

Mouse peas, Vicia cracca. Photos of the plant, basic scientific information, legends, myths, symbolism

Mouse peas

Basic scientific information, legends, myths, symbolism

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Family: Legumes (Fabaceae)

Origin: Europe and Asia

Area: Grows in temperate climates of Europe, Asia and North America

Chemical composition: Mouse peas contain protein, carbohydrates, fats, fiber, vitamins (C, B1, B2, PP) and minerals (potassium, magnesium, calcium, iron, etc.).

Economic value: Mouse peas are used as livestock feed and as a green manure to improve the soil. It is also sometimes used as a forage crop for humans.

Legends, myths, symbolism: In some cultures, mouse peas may be associated with abundance and fertility. In addition, in folk medicine, where mouse peas are used as a medicine, they can symbolize health and well-being.

Mouse peas, Vicia cracca. Description, illustrations of the plant

Mouse peas. The history of growing a plant, economic importance, cultivation, use in cooking

Mouse peas

Almost thirty species of peas grow wild in the forest, forest-steppe and steppe zones of Ukraine. The most common are: mouse, fence, hairy. In some regions, mouse peas are cultivated for livestock feed and food (as a vegetable plant).

Seeds contain up to 50% carbohydrates, 23% proteins, 1,5% fats. Our great-grandfathers considered peas to be an indispensable vegetable and grain plant, which gave cereals, pea flour, from which soups, cereals, mashed potatoes, etc. were prepared.

Mouse pea grows as a weed in fields and vegetable gardens, in gardens and shrubs, along roads and old fences. It was known in the first century AD as a food plant. Pliny the Elder, a Roman writer and scientist, mentions him in his 37-volume Natural History.

Mouse peas

In Poland, Bulgaria, Yugoslavia, in the south of Romania in ancient times, when famine lean years came or after devastating raids and wars, accompanied by the destruction of crops, the local population used pea fruits for food. From mature grains, flour was ground, which was mixed with grain flour, and cereals were prepared for cereals and soups. A decoction of whole grains has a tart-astringent sweetish aftertaste. In England, this decoction is given to infants as complementary foods.

Harvest the pea beans immediately after yellowing. The dried pods burst with a loud crack along the middle seam, and the peas scatter over long distances.

Dried unripe pea flour was a favorite wrinkle remover in ancient Rome. Flour was mixed with whey or curdled milk and used for nourishing masks. In Poland, pea flour is mixed with cream or sour cream. The resulting liquid paste is applied with a brush on the face and neck, held for 20-25 minutes, removed with a cotton swab dipped in water with circular movements of the fingers, and then washed with hot and cold water.

Author: Reva M.L.

Mouse peas. reference Information

Mouse peas

Mouse peas grow in fields, meadows, clearings. Its weak stem, reaching a height of 30-120 cm, is covered with fine hairs. The leaves are pinnate, with 7-12 pairs of leaflets and tendrils. Blooms from June to September.

Mouse peas are clearly visible when it drenches tall meadow plants. This happens because the sensitive tendrils that end in its feathery leaves, touching neighboring plants, begin to bend and twist around their higher "neighbors".

Caught in this way, the weak stalk of mousepeas brings to the light brushes of blue-violet or blue flowers, around which insects curl. After pollination, fruits appear - small beans, seeds - peas begin to ripen inside them. These peas are very fond of eating pigeons.

The cirrus leaves of the plant are very interesting - they can fold or straighten out depending on the strength of sunlight.

There is something special about mouse peas and on the roots - there, in small nodules, there are peculiar "apartments" for beneficial microbes. These microorganisms can do amazing chemical work by extracting nitrogen from the air and storing it in themselves. Through this process, the soil is enriched with nitrogen, which is necessary for the growth of all plants.

Author: Kozlova T.

Mouse peas, Vicia cracca. Recipes for use in traditional medicine and cosmetology

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Ethnoscience:

For the treatment of cough: prepare an infusion of 1 teaspoon of dry grass of mouse peas and 1 cup of boiling water. Leave the infusion for 15-20 minutes, then strain and drink 1/4 cup 3 times a day.
For the treatment of joint pain: infuse 2 tablespoons of dry herb mouse peas in 1 liter of boiling water for 30 minutes. Then mix the resulting infusion with 1 liter of vodka and infuse for 7 days. Apply as a compress to sore joints.
To treat a cold: infuse 2 tablespoons of dry herb mouse peas in 1 liter of boiling water for 30 minutes. Then add 2 tablespoons of honey and drink 1 cup of warm infusion 2-3 times a day.
To strengthen immunity: infuse 1 tablespoon of dried mouse pea grass in 1 cup of boiling water for 10 minutes. Then strain and drink 1/4 cup 3 times a day.
To improve digestion: infuse 1 tablespoon of dried mouse pea grass in 1 cup of boiling water for 10 minutes. Then strain and drink 1/2 cup before meals.

Cosmetology:

Mask for the face: mix 1 tablespoon freshly cut mouse pea grass with 1 egg and 1 teaspoon olive oil. Apply to face and keep for 10-15 minutes, then rinse with warm water.
Eye cream: infuse 1 teaspoon of dried mouse pea herb in 1 cup of boiling water for 10 minutes. Then cool the infusion and mix with 1 teaspoon honey and 1 teaspoon coconut oil. Apply to the skin around the eyes and leave for 15 minutes, then rinse with warm water.
Face tonic: infuse 2 tablespoons of dry herb mouse peas in 1 liter of boiling water for 30 minutes. Then strain and refrigerate the infusion. Use as a facial toner by applying to the skin with a cotton pad.
Body peeling: Mix 1 tablespoon freshly cut herb mouse peas with 1 tablespoon olive oil and 1 tablespoon sea salt. Apply to the body and massage the skin in circular motions, then rinse with warm water.
Hair oil: infuse 2 tablespoons of dried mouse pea herb in 1 cup of olive oil for 2 weeks. Then strain and use as a hair oil.

Attention! Before use, consult with a specialist!

Mouse peas, Vicia cracca. Tips for growing, harvesting and storing

cultivated and wild plants. Legends, myths, symbolism, description, cultivation, methods of application

Mouse pea (Vicia cracca) is a perennial plant from the legume family.

Tips for growing, harvesting and storing mouse peas:

Cultivation:

Mouse peas do not require special care and are suitable for growing in most climatic zones.
It is recommended to sow mouse peas in spring or autumn in fertile soil in a sunny area.
It is necessary to water the plant regularly and loosen the soil to ensure good access of air and water to the roots.

Workpiece:

The leaves and stems of the mousepea can be used as livestock feed or as a green manure for the soil.
For use in food, it is recommended to collect young leaves and tops of stems before flowering. They can be used as a seasoning for dishes or added to salads.
You can also harvest dried leaves for further use as a seasoning.

Storage:

If mouse peas are used as livestock feed, they can be used immediately after harvest.
For use in food, it is necessary to store the collected leaves and stems in the refrigerator for no more than 2-3 days.
Dried leaves can be stored in a glass jar or bag in a cool, dry place for up to 6 months.

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